How to make ice cream? Tips & Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ice cream is a universal delicacy loved by almost every person from early childhood. Therefore, every housewife is interested in how to make ice cream. In fact, such a delicious dessert can be prepared at home, using simple products: fresh fruit, homemade jam and other natural fillings.

How to make ice cream? A few technical points

As a rule, milk or cream is used to make ice cream, as well as other ingredients that add flavor to the dish. First you need to warm up all the components, then mix them with a mixer, and then place them in the freezer. This is an easier and less expensive option.

On the other hand, ice cream made with a mixer freezes unevenly, so ice pieces may form inside. This dessert turns out to be more delicious if you cook it with an ice cream maker. This special device is designed to thoroughly mix and freeze the mixture evenly. Therefore, if you cook ice cream all the time, then thisthe device will become an indispensable assistant.

Making chocolate ice cream with an ice cream maker

Chocolate flavored ice cream is a definite favorite with the kids. Therefore, we offer you a delicious recipe with the following ingredients:

• 500g cream (33% fat);
• 5 yolks;
• 100g milk (or dark) chocolate;
• 8g vanilla sugar;
• 90 g regular sugar.

So how do you make chocolate ice cream? First you need to heat the cream as much as possible over low heat, but in no case boil. During this time, beat the yolks with sugar. Now slowly pour warm cream into the yolks and beat them for another minute. Put the resulting mixture on a small fire and cook until it thickens, stirring from time to time. Melt the chocolate, add it to the cream and stir. Take the mixture off the heat, let it cool and pour into an ice cream maker.

How to make fresh strawberry ice cream?

Fruit ice cream is a wonderful dessert that will be a good addition to the table in the summer. To prepare it you will need:

• 2 cups fresh berries;
• 250g milk;
• 250 g cream;
• 100g sugar;
• 3 yolks.

First, mix the berries with 50 g of sugar and refrigerate. While the strawberries are juicing, take a separate bowl and mix milk, cream yolks andsugar. The resulting mixture must be heated over low heat, stirring constantly (do not bring to a boil). Sugar should dissolve completely. Now remove the sauce from the heat, add the strawberry juice there, mix and wait until it cools completely. After that, transfer the mixture to containers and leave in the freezer for 3-4 hours. Serve with berries.

Now you know how to make ice cream at home. In fact, this is a great field for experimentation. Indeed, during cooking, you can use various components and fillers - fresh berries, fruit slices, juices, preserves and jams, nuts, raisins and other dried fruits. And if the dessert is not intended for children, then you can safely add a little liquor to the dish, for example, Amaretto.

By the way, the calorie content of ice cream largely depends on its constituent components, so you can even cook delicious diet treats.