How to make a Cuban sandwich?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cuba is a luxurious island famous for its wines, rum and tobacco. Here is a very tasty and varied cuisine, which will be remembered by everyone and will not leave indifferent even the most spoiled tourist. This article introduces the main dishes of Cuban cuisine and describes the recipe for making such a great snack as a Cuban sandwich.

Features of exotic cuisine

The staple foods on this Liberty Island are meat, grains and seafood. Delicious steaks are prepared from beef, pork and lamb, which are served with special sauces. The secrets of making traditional sauces are known only to the Cubans themselves, who admit that they borrowed some dishes from the Spaniards and slightly transformed them by adding more spices, hot spices and meat.

Restaurants delight tourists with a variety of delicious gastronomic delights; they offer savory dishes of not only national, but also European cuisine. Here are the most famous dishes:

Paella. Although this dish is originally from Spain, the local version is not inferior in any way: on the contrary, it is here that a wide variety of recipes are presented with the addition of ham, shellfish and other seafood

• Piccadillo a la habanera is minced beef stewedin the famous Creole sauce. It is usually served on tortillas along with a side dish (rice or other grains).
• Tamale - pork roll with fragrant spices, cornmeal is taken for the dough, which makes the dish crumbly.
• Le hon asado is fried pork, and it is fried almost completely until a dense crust forms. Served with a special mojo sauce (it can be red or green depending on the ingredients), this marinade is made from olive oil, garlic, tomato or parsley.

Surely everyone remembers that in the Soviet years Cubans came to the USSR: who would go to study, and who would look at the city with bright socialist ideas. The Cuban students had a special dish they called "impingao". The Cuban sandwich was indeed one of their favorite snacks, which they served to all their classmates. They are still popular all over Cuba and are prepared according to the traditional recipe that we will now tell you.

Cuban Sandwich Ingredients

Sandwich is a snack that came to us from America. The main difference between sandwiches and our sandwiches is that they consist of several layers of bread and filling, while we prepare sandwiches from one slice of bread.

The Cuban sandwich (pictured above) is made from pork pieces. This is a fairly large appetizer filled with meat and other ingredients. To make a real Cuban sandwich, we need the following set of products: toast bread (6 pieces), meatpork (it is better to take the fatty part) - 450 g, white wine - 2 tbsp. l., green salad (large leaves will look better), garlic - 5 cloves, lemon juice, butter and vegetable oils, spices (oregano, s alt, sugar, mustard, paprika, pepper).

We need to clear the cooking area of unnecessary things, we also need an oven for baking snacks and a grill.

Cuban sandwich recipe step by step

So, after preparing the necessary ingredients, you can proceed to the process itself. Be prepared for the fact that the Cuban sandwich does not cook as quickly as other snacks.

Step 1. Mix s alt, sugar and mustard, rub the meat with the finished mixture and put in the refrigerator for 4 hours. This marinade will make the pork soft and juicy.

Step 2. After the time has passed, we take out the pork and wipe the meat with a paper towel, then coat it with the next mixture of rast. oils, paprika, oregano, mustard and pepper.

Step 3. Pour white wine and lemon juice into a baking dish, top with garlic slices. Now you can lay out the meat. Bake for an hour and a half at a temperature not exceeding 170 °.

Step 4. Finished meat should be shredded into thin pieces. Put a lettuce leaf on a slice of bread, put another slice on top, and meat on it. Cover again with a slice of toast bread and grill the sandwich (you can also grill it in a pan with a little butter melted in it beforehand).

A little trick

Likeother types of sandwiches, Cuban can also be combined with various fillings. For a change, we recommend adding some pickled cucumbers to the meat, and to make the appetizer juicy, you can use roasted bell peppers and onions. An additive in the form of cherry tomatoes cut in half is also ideal for meat.