Pork cutlets: recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who doesn't love meatballs? Beef or pork, poultry or fish - they are equally tasty and beautiful. Every housewife knows the recipe for delicious pork cutlets. However, they will all be different. Someone likes to combine pork and beef, some add chicken fillet. And many cannot imagine cutlets without a delicious crust of breadcrumbs.

Very juicy cutlets: ingredients

This is perhaps the most delicious recipe for pork cutlets. However, in addition to this type of meat, chicken fillet should also be taken. As a result, cutlets are tender and juicy. For cooking, take the following products:

• 800 grams of pork;
• 200 grams chicken breast;
• a couple of cloves of garlic;
• large onion head;
• three slices of white bread, preferably dry;
• 70 grams of butter, best from the freezer;
• s alt and pepper to taste;
• breadcrumbs;
• vegetable oil for frying.

The recipe for pork cutlets is simple. Many are familiar with it, but they acquire special juiciness due to butter. It is this type of cutlets, according to many housewives, that is especially popular with men.

Cooking pork cutlets and chicken fillet

To start with slices of bread cut off the crust. Pour warm water for a couple of minutes, wring out and put in a bowl. Pork and chicken fillet are scrolled through a meat grinder. If you want a more delicate structure of ready-made cutlets, then do this procedure twice.

Onions are rubbed on a coarse grater, the same is done with garlic. Combine minced meat, bread and vegetables, mix thoroughly, at least three minutes. If the stuffing is too thick, you can add a little water.

The butter is taken out of the freezer and coarsely cut. Stir in minced meat, add s alt and pepper. They send future cutlets to the refrigerator for an hour.

Ready cooled minced meat is taken with wet hands. Form small patties. Heat vegetable oil in a frying pan. Each cutlet is rolled in breadcrumbs and fried until a crust forms on both sides over high heat. Then the temperature is lowered and stewed until tender. This juicy pork chops recipe is for everyone. Few ingredients are required, and the meat is tender in the end.

Cutlets in the oven with gravy

Can I cook minced meat patties in the oven? Pork feels better than beef in the oven. To prepare such a recipe, you need to take:

• 500 grams of minced meat;
• 400 grams white cabbage;
• a couple of onions;
• one chicken egg;
• 120 grams of rice;
• one carrot;
• 300 grams of tomato juice;
• 200 ml thick sour cream;
• s alt and pepper;
• breadcrumbs.

In fact, this recipe for pork cutlets can be served without a side dish, as a delicious gravy replaces both it and the sauce. It is also worth noting that you can use mixed minced meat, for example, replacing one hundred to two hundred grams of pork meat with beef. Reviews about this recipe are varied. Some do not like the presence of cabbage in minced meat, while others, on the contrary, consider it a plus. Indeed, even capricious children eat cabbage in this form. The same goes for carrots in gravy.

Pork cutlets: recipe step by step

The rice is thoroughly washed. When the water becomes clear, send the cereal to boil. Chopped cabbage is also sent there. Minced meat, boiled rice and cabbage are mixed, seasoned with s alt and pepper. One onion is cut finely or passed through a meat grinder, seasoned with minced meat. Add the egg and mix all the ingredients thoroughly. This recipe for delicious pork cutlets involves pre-frying in a pan. So all the meat juice is "sealed", and the cutlets remain juicy and tender.

With wet hands form cutlets of the desired size and shape. Rolled in breadcrumbs. Pork cutlets are fried in vegetable oil, the recipe of which is given above, on both sides to a crust. It all takes about ten minutes.

Now it's time to prepare the patty sauce.

The remaining onion is finely chopped, the carrots are rubbed on a coarse grater. Stew vegetables in a saucepan in vegetable oil. Cook until vegetables are soft. Pour in juice and sour cream. Mix thoroughly, wait for the mass to boil.

Cutlets putin a mold or on a baking sheet. Pour the resulting gravy and send it to the oven for thirty minutes. Cooked at a temperature of two hundred degrees. Perfectly this recipe for pork cutlets goes well with mashed potatoes.

Cutlets from two types of meat: ingredients

This recipe for pork and beef cutlets also contains spices, such as curry. Due to this, the dish acquires an interesting aroma and taste.

In order to prepare such a dish, you need to take:

• kilogram of minced meat. You can choose any ratio of pork and beef;
• two chicken eggs;
• onion head;
• half teaspoon curry;
• two pieces of stale white bread or loaf;
• s alt and pepper;
• a little wheat flour;

These cutlets are also prepared in the oven. But you can take a piece of butter or a little vegetable oil to grease the baking dish. It should be noted that, according to the chefs, it is the mixture of pork and beef that gives an interesting texture to cutlets. They are moderately fatty and moderately lean.

Cooking cutlets in the oven

Eggs are divided into whites and yolks. Cutlets are tastier from proteins alone. They need to be beaten with a whisk until the color changes. Onions are turned into puree by passing through a meat grinder. The bread is crumbling. Squirrels, crumbled white bread and mashed onions are put in minced meat. S alt and pepper. Sprinkle curry. Mix thoroughly. Wet hands form cutlets. From this amount of ingredients, about fifteen pieces are obtained.

This recipecutlet from pork and beef involves preliminary frying in a pan. Each cutlet is rolled in flour and sent to a frying pan with vegetable oil for a few minutes.

Then, the fried cutlets are placed in a baking dish and cooked in the oven for about twenty-five minutes at a temperature of 180 degrees.

Another delicious recipe: cooking food

The list of ingredients for this recipe is such that the output is juicy and tender cutlets. Need to take:

• 500 grams each of pork and beef;
• 50 grams of fat;
• one hundred grams of rye bread;
• 50ml water, milk can be substituted;
• two potato tubers;
• one leaf of white cabbage;
• two onions;
• one chicken egg;
• a head of garlic;
• tablespoon of mayonnaise;
• bunch of parsley;
• pepper and s alt;
• breadcrumbs - about 200 grams;
• vegetable oil for frying.

For this recipe, they take exactly the meat, prepare the minced meat on their own.

Cooking original cutlets

Pork and beef are passed through a meat grinder. Salo is also sent there. So the cutlets will be more juicy, but their calorie content will increase. Also, raw peeled potatoes, onions, garlic, cabbage leaves and the whole bunch of parsley must be passed through a meat grinder. It is better to mix the ingredients together. That is, some meat, one potato, more meat, garlic and onions. Then the stuffing itself will be more homogeneous in its structure.

Rye bread is soaked in water or milk, then squeezed and added to minced meat. They also break an egg there, put s alt, pepper and mayonnaise for softness. It is also worth paying attention to kneading. The longer you stir the mince, the better. Otherwise, the cutlets will spread. Form balls. It is best to do this with wet hands. Then they are pressed lightly to make a cake. Roll on both sides in breadcrumbs, not sparing them. Then the crust will crunch.

Pour a little oil into the pan, heat it up. It is not recommended to stew cutlets under the lid. It's best to let them finish in the microwave if you're concerned they're raw inside.

Simple cutlets in the oven

These cutlets are prepared very simply. No need to pre-fry them, and the set of ingredients is minimal. Need to take:

• 300 grams of pork;
• same amount of beef;
• two onions;
• a couple tablespoons of breadcrumbs;
• s alt and black pepper to taste;
• greens for serving;
• sour cream for serving;
• a little vegetable oil to grease the mold.

One hundred grams of such a dish yields about 190 kilocalories.

First, you need to make minced meat from the meat. Also crank the onion. Mix thoroughly. It is the onion that gives the meat tenderness. S alt and pepper put to taste. Seasonings for pork are also good. However, you have to be careful with them so thatkill the taste and aroma of meat.

Form cutlets. Roll them in breadcrumbs. A baking sheet is greased with vegetable oil, cutlets are laid out. Sent to an oven preheated to 200 degrees. Readiness is checked periodically. It takes about thirty minutes to cook.

Everyone loves delicious cutlets! You can cook them both in a pan and in the oven. Pork is good both in its pure form and in combination with beef and chicken fillet. It is from these types of meat that the best meatballs are obtained.