Children's cookies that will make you smile
Children's cookies that will make you smile
Anonim

What could be better than cookies? Of course, a homemade dessert. What if we go ahead and make cookies like we did when we were kids? Let's take good quality classic ingredients, stock up on time and patience and start creating, because the kitchen is the same workshop of the recipe artist.

Childhood cookie recipe
Childhood cookie recipe

Taste and color…

Undoubtedly, everyone has a favorite cookie, like in childhood. Someone has a crunchy cracker with a s alty crust and garlic flavor, someone has a shortbread biscuit soaking in a cup of milk… It's impossible to list them all.

It is not for nothing that there is a proverb: "There is no comrade for the taste and color." But, nevertheless, all people have their own preferences about this, and for the most part they converge. Therefore, today we will look at the most popular recipes that older people miss.

These desserts have made a huge contribution to the history of baking in our country. And many still cannot forget the very taste of crispy biscuits, likein childhood.

Cookies in a pan like in childhood
Cookies in a pan like in childhood

List of ingredients

We only need the basic ingredients found in every kitchen. But, of course, to make the cookies very crumbly and sweet, we will use a large number of high-quality and natural products that you can find in any store:

  • Wheat flour - 3 cups.
  • Sugar - 1 glass.
  • Eggs - 2 pcs
  • Soda - 1 tsp
  • Butter - 200g

First recipe: sweet sprinkles

The first homemade cookies, like in childhood, are prepared in just half an hour, so the sooner we start, the sooner we will enjoy the result.

  • Sift the flour into a large bowl, then add cold butter there (you can take it straight from the refrigerator), after cutting it into small cubes.
  • Grate the butter with flour into crumbs, and then thoroughly mix the eggs, granulated sugar and soda, bringing the total mass to a homogeneous state.
  • Knead plastic and at the same time elastic dough and, without leaving it to rest, proceed to rolling.
  • The thickness of the dough should be about 5 - 7 millimeters, otherwise you will not be able to get crispy cookies, like in childhood.
  • Cut out figures from a layer of dough using various shapes and send to bake in a preheated oven to 180 degrees for 10 - 15 minutes. It is worth remembering that the power of all devices is different, so check your cookies every 3 - 5 minutes so that they do not burn.
  • Homemade cookies like in childhood
    Homemade cookies like in childhood

That's it, baby crispy and crumbly cookies are ready!

Anything you need

It's time to start the next masterpiece of our youth, homemade cookies, like in childhood, "nuts". At the name alone, saliva begins to flow, because this dessert is very tasty. In childhood, many tried to cook it. The recipe is not difficult, the cookies are prepared quickly, the ingredients are available.

If you want to surprise your guests, you can try this delicious delicacy.

Second recipe, like in childhood: cookies "nuts"

Cookies nuts recipe as in childhood
Cookies nuts recipe as in childhood

Let's not hesitate for a minute and immediately start preparing this sweet:

  • Take a can of condensed milk, put it in a deep saucepan and fill it with water so that it covers it from above by 3 - 5 centimeters. Bring the water to a boil and cook the condensed milk in this way for 1.5 - 2 hours, constantly monitoring the water level above the jar.
  • Mix granulated sugar with softened butter, then add room temperature chicken eggs.
  • Slowly add flour. Watch the consistency of the dough, it should be docile and elastic, not tight.
  • At the last moment, add soda slaked with vinegar, mix thoroughly and start sculpting ball blanks.
  • Heat the hazelnut, without which the cookies will definitely not work. Place the dough pieces in the mold, cover with a lid and cook the nuts for 2 - 3 minutes on each side.
  • Carefully remove the finished parts from the hazelnut and cool them at room temperature.
  • Meanwhile, our boiled condensed milk has long been cooked and cooled down, so we open the jar and transfer part of it to a convenient bowl.
  • Start all the blanks with condensed milk, connect the halves, turning them into whole nuts. The finished dessert needs to be cooled down a bit so that the filling is firmly set, and then you can already eat them with tea!
  • If desired, crushed walnuts can be added to the filling. First, they need to be lightly fried.

Third cookie recipe, like in childhood

Of course, this article will not be enough for us to describe all kinds of desserts of that time, but to make it more complete, we will share another baking option.

It will be very tasty, fast, and most importantly, simple. It will be cookies in a pan, just like in childhood!

Let's get to the fun part:

  • Melt the butter.
  • In a separate bowl, mix eggs and granulated sugar.
  • Cool the hot oil a little and pour it into the sweet egg mixture in a thin stream, stirring constantly so that the eggs do not cook.
  • Add flour and baking powder in small portions, carefully monitoring the consistency. It should remind you of thick pancake batter.
  • Prepare the dish you will be cooking in or a regular frying pan by heating them to high temperature with a little butter.
  • Pour some batter into the center of the pan or pan, spreading evenly, and cook for about30 - 40 seconds on each side. In fact, it all depends on what you are cooking on, so you can adjust the cooking time, the thickness and size of the cookies, as well as the degree of doneness.
  • Remove the pastries from the pan, put on a dish and let it cool.
  • The best cookies from childhood
    The best cookies from childhood

We got a real cookie, like a child, the taste of which makes you want to smile. This is only because we have prepared it with love and care. Bon appetit!

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