2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Dairy products are widely used in culinary business and can be used in their original form. For example, kefir is one of the most consumed fermented milk products. It can become the main ingredient in baking. There are a great variety of dairy and sour-milk products. Take, for example, concentrated milk, which can be found in almost any store. This type of product is sold in canned form, which increases its shelf life.
Features
Concentrated milk is a familiar drink from a cow, which is thickened in a special way without adding sugar. This feature significantly distinguishes it from the usual condensed milk, which is characterized by a sweet taste and greater density. In essence, this product is a concentrate that has some distinctive characteristics. For example, the color that distinguishes sterilized concentrated milk is not the usual white, but has a light creamy tint. Pay attention also to the taste of the product, it has somewhat s alty notes, not at allcharacteristic of any other dairy species. The consistency, which distinguishes concentrated milk in cans, is viscous, however, not as dense as in the case of everyone's favorite condensed milk.
Application
This drink is really versatile, therefore, it will be possible to use it for various purposes. For example, concentrated milk is easily diluted with water, which makes it suitable for consumption as received. In addition, in its original version, it improves the taste of tea and coffee, while the fat content will not be as high as in the case of using cream for the same purposes. Condensed milk is an excellent base for cooking various types of dishes, because with its participation not only excellent pastries and cocktails are obtained, but also soups and dressing sauces for various dishes. Thanks to the convenient packaging, you can take the tin with you on a trip or camping trip without worrying about storage conditions - you do not need a refrigerator.
Benefit
Concentrated milk contains various useful substances, for example, protein. This substance is absorbed better than the protein in meat or any other product. At the same time, milk is an excellent helper in the fight against colds, since milk protein can increase immunity. If you are tormented by heartburn, be sure to include this drink in your diet, as it lowers the acidity of the stomach. Payattention is also paid to the high percentage of vitamin B2, which is responsible for energy metabolism. It not only contributes to the rapid transformation of fats and carbohydrates into the necessary energy, but also improves the condition of the skin, restoring its he althy color and leveling the surface. Milk can be used as an anabolic for those who want to gain muscle mass.
Recommended:
Interesting facts about milk. Milk can turn sour during a thunderstorm. Frog in milk. Invisible milk ink
From childhood, everyone knows that milk is an extremely he althy product. In ancient times, it was even considered a cure for many diseases. Why does milk turn sour during a thunderstorm. Why do you need to put a frog in it. Which animal has the fattest milk? Why adults shouldn't drink it. We bring to your attention the most interesting facts about milk
Sheep's milk: useful properties and calorie content. Sheep milk products
Sheep's milk is very nutritious and richer in vitamins A, B and E, calcium, phosphorus, potassium and magnesium than cow's milk. It also contains a higher proportion of small and medium chain fatty acids, which are considered beneficial for he alth
How to condense milk at home? homemade condensed milk recipe
Condensed milk is a product familiar and beloved by all of us since childhood. On store shelves you can see its huge variety, however, condensed milk prepared from natural products with your own hands surpasses the factory one both in taste and quality. There are several recipes for it, choose any and enjoy a wonderful delicacy
Concentrated juices: classification and production technology
Concentrated juice was invented for convenience, it is an intermediate phase between freshly squeezed juice and reconstituted juice that fills store shelves. The usefulness of such raw materials raises doubts among consumers. Are they justified?
Mastic from condensed milk. Milk mastic on condensed milk. Mastic with condensed milk - recipe
You can, of course, go to the store and buy ready-made cake decorations from marshmallows, glucose and glycerin. But, firstly, all these garlands, beads and bows with flowers do not bear a trace of your individuality and creative imagination, and secondly, they are not cheap. Therefore, today we will learn how to make mastic from condensed milk
