How to cook baked eggs?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What are baked eggs? Experienced chefs say that such a dish is simple and tasty. At your own discretion, the recipe for its preparation can be easily modified.

To create this dish, eggs are baked in a small flat-bottomed dish or broken into individual pots.

Features of cooking baked eggs

Baked eggs can be served not only for breakfast, but also for lunch. Usually such a dish is cooked with butter until the yolks thicken and the whites settle in the bowl.

Most often, baked eggs are served to the table in the container in which they were prepared. Although in some cases this product can be transferred to a plate or saucer.

There are several options for preparing the breakfast in question. Some recipes call for breadcrumbs or hard cheese to coat eggs, while others call for a variety of herbs and spices.

Baked eggs cooked with fish are very tasty. Such a dish can be presented to the table as a hearty lunch. Also, some cooks break raw eggs into pre-boiled rice, after which they are baked.

So how do you cook baked eggs in the oven? Consider the most popular ways to createthis dish in more detail.

Baked Eggs: Quick Breakfast Recipe

To make such a simple and satisfying dish, neither much effort nor much time is required.

To implement a reliable recipe, we need:

• fresh fragrant tomato - 1 pc.;
• large chicken eggs - 4 pcs.;
• soft butter - 10 g;
• hard cheese - 4 plates;
• s alt, crushed pepper - to taste.

Preparing food

To prepare the dish in question, you only need to thoroughly wash a fresh tomato, then cut it into 4 circles. It is also necessary to prepare small clay pots intended for cooking julienne.

Oven shaping and baking process

To make a baked egg, the calorie content of which is slightly lower than a fried one (155 kcal per 100 g), turn out to be as tasty as possible, it is recommended to generously grease the clay pots with soft butter before heat treatment. Next, chicken eggs should be broken into them (1 pot - 1 egg), and then pepper, s alt, cover with a circle of tomato and a plate of hard cheese. In this form, the filled dishes must be placed in a preheated oven.

Bake eggs preferably at a temperature of 200 degrees for about 7-12 minutes. During this time, the main product should completely seize, and also be covered with a cheese and tomato cap.

Serve for breakfast

Once the eggs are baked, they are removed from the oven and placed on a plate directly intoclay pot. This dish should be consumed warm along with fresh herbs.

Bake eggs with rice

To create such a simple and nutritious lunch we need:

• large chicken eggs - 5 pcs.;
• rice round or long - 1.5 cups;
• soft butter - 15 g;
• s alt, small pepper - to your liking.

The process of cooking cereals

Before making a rice dinner with eggs, the grits should be sorted out and then washed well. Next, it must be placed in a pot of s alted boiling water and boiled until fully cooked.

As soon as the rice becomes soft, it is thrown into a sieve and rinsed well again, after which it is deprived of all moisture.

We form and bake the dish in the oven

After preparing the rice, you can start baking it. To do this, use heat-resistant dishes with high sides. It is carefully greased with soft butter, and then all the boiled cereals are laid out. Next, chicken eggs are broken into a hotel dish and beat them well with a fork, pre-flavored with pepper and s alt.

As soon as the egg mixture is ready, it is poured over the cereal, after which it is sent to the oven. Bake such a dinner at a temperature of 210 degrees for about 25 minutes.

Serve the finished rice and egg casserole to the dinner table, preferably slightly cooled.

Baking eggs in the oven with fish

Forimplementation of this recipe must be purchased:

• fresh salmon - about 400 g;
• s alt, aromatic pepper - to taste;
• large fresh eggs - 3 pcs;
• Russian cheese – 80 g.

Cooking method

To make such a quick and delicious lunch, fresh salmon is thoroughly washed and then cut into small pieces and placed in a not very deep bowl. Sprinkling the fish with a little s alt, it is immediately covered with lightly beaten chicken eggs. If desired, they can be broken directly into salmon without damaging the yolk (that is, in the form of fried eggs).

The eggs are flavored with spices, they are also covered with a layer of hard cheese, which is separately rubbed on a small grater. In this form, the dish is sent to the oven, where it is baked for at least 30 minutes. In half an hour, fish and eggs will be completely cooked, and they can be safely presented to a family dinner. It is desirable to use such a dish along with bread and fresh herbs.