Cold dishes and snacks: three recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The upcoming holidays make housewives think about what dishes to serve. I want to cook something new and unusual, to diversify the traditional menu. Cold dishes and snacks are an integral part of any table. Here are some easy recipes.

Cold Meals & Snacks: Salmon Cream Cheese Pie

Gourmet salmon appetizer will decorate any table. Required Ingredients:

• a pack (250 grams) of Cream Cheese or Philadelphia cheese;
• greens;
• chives - chopped bunch;
• 800 gram smoked salmon;
• whipped cream;
• red (salmon) caviar for decoration.

For sauce:

• mayonnaise - 100 ml;
• egg whites - 2 pieces;
• capers - 50 grams.

Cooking technology

Salmon pie with cream cheese step by step.

1 step

Soft Philadelphia or Cream Cheese Whisk until soft. Stir in chopped parsley and chives. If you do not haveturned out to be the right variety of cheese, you can cook it yourself. Take 300 grams of sour cream with a fat content of 20%, put it in gauze folded in several layers. Suspend for a day to glass the serum. Cold dishes and snacks can be stuffed with cheese prepared in this way.

2 step

Use a cake tin that can remove the bottom. Cover with paper (baking paper). Salmon cut into slices, grease with a mixture of cheese and herbs. Repeat the layers until the shape is filled. Then cover the form with baking paper and put in the freezer.

3 step

Before serving the cake, it must be removed from the mold, put on a flat and smooth surface. Remove sheets of paper and cut into pieces with a sharp knife. Place in the refrigerator to defrost.

4 step

Prepare the sauce for the pie. To do this, beat the egg whites with mayonnaise in a blender. Add dried capers. Blend until smooth.

5 step

Put the pie on a plate, pour over the sauce, sprinkle with chopped chives. Decorate each serving with whipped cream, red caviar.

Cold dishes and snacks: photo and recipe for cooking ham with cheese

A simple and delicious appetizer is prepared according to the following recipe. Ingredients:

• slices of ham - 500 grams;
• garlic, green onions, curry, red and black peppers;
• mayonnaise;
• cheese weighing 500 grams.

Cooking technology

Grate cheeseon a grater. Mince the garlic. Chop the onion (white part of the feather). Heat up the pan. Fry the curry without adding oil. Mix the seasoning with mayonnaise, put a mixture of peppers, garlic, cheese and onions. Put the filling on a thin slice of ham and roll up. Optionally, you can cut the pickled cucumber into long slices and put it in the ham.

Cold dishes and snacks: eclairs with mushrooms

Ingredients

For eclairs:

• wheat flour weighing 400 grams (2 cups);
• 400ml water (2 cups);
• butter - 1 pack (200 grams);
• a pinch of s alt and 2 tbsp. spoons of sugar;
• chicken eggs - 8 pieces (or 9 if the eggs are small).

For stuffing:

• mushrooms (you can take any) - weighing 800 grams;
• two onions;
• 150 ml cream;
• processed cheese - several packages (total weight 300 grams);
• a piece (about 50 grams) of butter;
• spices and s alt.

Cooking technology

Eclairs

Pour warm water into a saucepan. Add s alt, sugar, oil. Stir and bring to a boil. Then add flour. Stir so that there are no lumps. Boil the mass for a minute. Once the dough has cooled down a bit, beat in eggs 2 at a time. Knead until a viscous consistency is obtained. Put the balls of dough on a baking sheet covered with paper, bake for 20 minutes in the oven. Do not open the door.

Filling

Fry chopped onions and mushrooms in butter. Before cooking, s alt, pepper, pour in the cream. After 3 minutes, add chopped melted cheese. Stir, add beaten eggs. Cool the minced meat a little and fill the eclairs. Prepare cold dishes and snacks according to new recipes! Surprise your guests!