Noodles with meat: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Quick, satisfying, everyone's favorite dish - noodles. Especially if it's homemade. Especially if with meat. There are a lot of recipes for noodles with meat, for every taste and age. In Russia, egg noodles with different sauces and spices are very popular. Check out some simple recipes to please yourself and your loved ones.

Start started

First you need to prepare the main ingredient of future masterpieces - homemade egg noodles. To do this, you need these products:

• one large chicken egg,
• a teaspoon of vegetable oil,
• s alt to your taste,
• one hundred grams of flour.

If you need more noodles at the exit - multiply all the ingredients by two. Pour the flour into a wide bowl, add the egg with butter, s alt and start kneading. You will have to knead for at least ten minutes, since only after this time gluten will begin to stand out from the flour.

Gluten will allow you to roll out the dough as thinly as possible without fear of tearing it. As soon as you get an elastic, homogeneous, plastic mass, put it in a plastic bag andsend it to a dark place for half an hour so that it “rests”. After half an hour, you can proceed to the main action. Dust the table with flour and start rolling. For uniform and thin rolling, you need a long rolling pin of a sufficiently thick diameter - about 4-5 centimeters. As soon as the table begins to shine through your dough, proceed to the final part - slicing.

Cut it right

There are many ways to cut noodles, choose the one that suits you. You can roll your dough into a roll and cut into thin pieces, less than a centimeter wide. In this case, you will get a long noodle. Or you can cut the finished cake into several pieces to make squares of about 5 × 5, sprinkle them with flour, put them in a stack of three and carefully cut into thin strips. In this case, your homemade noodles will look like vermicelli, which is very convenient to use when cooking soups. Dry the finished noodles for an hour or two on the table or in a dry frying pan. After drying, you can store in an airtight container for a long time, or you can immediately cook your favorite dish.

Homemade chicken noodles

A quick dish that Asian food lovers will appreciate with some spices.

Ingredients:

• Homemade noodles - 250 grams.
• Chicken breast fillet - 250 grams.
• Onion - a couple of pieces.
• Cabbage (white) - 100 grams.
• Medium carrot - 1 piece.
• Apple cider vinegar - 1 tbsp.
• Soy sauce - 3 tablespoonsspoons.
• S alt - to your taste (about one teaspoon).
• Ginger ground - a third of a teaspoon.
• Garlic - 2 cloves.
• Vegetable oil - a couple of tablespoons.

Vegetables are a very important part of this dish, noodles with meat without them will not be perfectly tasty, so do not avoid adding them.

Let's start

Rinse the breast, pat dry with a paper towel and cut into thin (not thicker than the little finger) long strips. In a thick-bottomed pan, heat the oil to the bubbles and pour the meat into it. Fry, stirring constantly, until golden brown. As soon as the meat acquires an appetizing blush, add vegetables to it, previously cut into thin strips - onions, carrots and cabbage. Stir, add soy sauce, vinegar and s alt, reduce heat to a minimum and simmer for seven minutes with the lid closed.

While the vegetables are stewing, it is necessary to boil the noodles. Gently pour the noodles into the boiling s alted water. Stir preferably with a fork so that the homemade egg noodles do not stick together. Boil after boiling for no longer than five minutes. Then throw the finished noodles into a colander, let it drain.

Now you can combine the ingredients: put the noodles in the pan, sprinkle with ginger and chopped garlic, gently mix with movements "from the bottom up" and cover with a lid. Noodles with meat and vegetables should come to a slow fire for ten minutes. Turn off the heat and put the finished dish on plates. It is desirable to eat this dish hot and with fresh herbs.

With beef

How to cook beef noodles quickly, simply and tasty? Nothing complicated if you have everything you need for this dish. Namely:

• half a kilo of veal;
• 400 grams of homemade noodles (egg);
• 250 grams of fresh mushrooms;
• 260 grams of sour cream (high fat);
• one bulb;
• piece of horseradish;
• a quarter cup of flour;
• a couple of pinches of s alt;
• a couple of garlic cloves;
• half a liter of beef broth;
• special sauce (recipe included).

Cooking progress

Pour beef with cold water and let stand for an hour, then rinse under running water, dry with paper towels and cut out films with veins. Twist the meat through a meat grinder or chop with a blender. Peel the mushrooms and cut into thin slices, half a centimeter thick. Finely chop the onion and garlic or chop with a blender.

Heat a frying pan with oil and add the onion there, fry until translucent. Add minced meat and stir constantly until it crumbles. As soon as the minced meat has reached the desired consistency, sprinkle it with flour and fry for another three minutes. Then pour the broth into the pan, add s alt and pepper, reduce the heat, close the lid and simmer for another twenty minutes. While the gravy is cooking, boil the noodles in plenty of water. The more water, the better it will affect the elasticity of the noodles. Ready egg noodlesput in a colander and let drain excess water. The last chord - mix horseradish with sour cream and add to the gravy. Turn off the fire. Divide the noodles in portions on plates and pour the gravy on top - the noodles with meat are served, invite everyone to the table.

Additional sauce: finely chopped parsley and dill + 3 tablespoons of mustard + curry seasoning + 6 tablespoons of sour cream. Stir and add to the dish as desired.

Noodles with meat

This dish will appeal to men, as it is made on the basis of their favorite pork. So, we are preparing noodles with meat. Recipe with photo attached.

What you need: a piece of pork tenderloin with a layer of fat (to your taste) three hundred grams + one medium-sized eggplant + onion (preferably purple) + a small carrot + two pinches of potato starch + one bell pepper (preferably red)) + ginger root the size of a small chicken egg + noodles.

This dish is served with a spicy sauce consisting of: 80 milliliters of wine vinegar + 40 milliliters of soy sauce + 25 grams of sugar.

Cooking

Wash and clean vegetables. Onions, carrots, peppers and eggplant are cut into strips, ginger - into thin sticks, the size of a match. Sprinkle the eggplant separately from the rest of the vegetables with s alt, mix and let it brew for half an hour. Then you need to rinse it in a colander under running water and leave to drain.

Boil the egg noodles in s alted water, set aside and let the water drain. Rinse the pork, cut along the fibers into thin sticks. In a small bowl, mix the starch with s alt, roll the pork in this mixture and spread it in a hot frying pan with a lot of vegetable oil. Note: Do not add meat until oil starts to crackle. This is important.

Sear the pork until golden brown and transfer to a plate with a slotted spoon. Fry the vegetables in the same oil. First onion until translucent, then add everything else. Overcook the vegetables until half cooked, stirring constantly. Five minutes before the readiness, pour the sauce into the fry. Mix thoroughly and turn off the heat. The dish is prepared as follows: homemade noodles are laid out on a plate, poured with vegetables and sprinkled with crispy pork. Meat noodles are ready. Bon appetit!