2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The chili recipe is probably known to all lovers of spicy cuisine. A large niche, for example, in Mexican cuisine is occupied by just such sauces and dishes. Just a few drops can transform a familiar food into a whole new piece of art. In addition, it is worth noting that spicy foods contain a huge amount of vitamin C, which is so beneficial for the body. The spiciness also helps to improve digestion, and simply allows you to pamper your taste buds.
Chili recipe involves the use of different types of peppers. You can stop for jalapeno, habanero or chili. Russian cuisine is mostly represented by moderate tastes. However, it is also difficult to imagine it without garlic or horseradish. Every spicy lover has the opportunity to choose the right taste for himself. In this case, you need to use only natural ingredients. Our cuisine uses horseradish as a base when hot sauces are needed, but chili peppers are also common. Complement it all with garlic, mustard, red and white pepper.
You can find your own recipe. Chili can perfectly complement vegetable or meatdish. Perhaps it is not necessary to say that in the case of preparing various marinades, it will be simply irreplaceable.
Hot chili sauce, popular around the world, is used in a wide variety of dishes. It no longer has its own national identity, since it is used by all peoples. Chili goes well with pasta, rice, potatoes and, of course, a variety of meats and fish. For the preparation of this product, it is not necessary to add any additional ingredients, since all the ingredients are perfectly combined and allow the sauce to acquire an unsurpassed aroma and spiciness.
Chilli recipe for 300 grams of meat broth calls for 2 tomatoes, 2 sweet peppers, 2 garlic cloves, 4 hot peppers, 2 tablespoons tomato paste, 1 teaspoon brown sugar, oregano.
The oven must be preheated to 200 degrees. Cut the tomatoes into slices and place on a baking sheet, adding whole sweet peppers, unpeeled garlic cloves. All this is baked for an hour. Peppers are removed from the mold after this time and placed in a bag. You need to tie it up as soon as possible so that the steam does not have time to escape. Meanwhile, tomatoes are peeled off the film. After baking, this process will not be difficult. Chili peppers should be left in the water to soak for 20 minutes. Sweet peppers from the package also need to be peeled and chopped. Best in blender. Chili sauce suggests that hot peppers have been de-seeded. This is due to the fact that they are the most “flaming” part in this vegetable, if they are present, you can overdo it, because of which the product will become fiery. In a food processor, combine the skinless tomatoes, tomato paste, oregano, sugar and broth. After that, peppers are added, and the whole mixture is boiled. After the sauce boils, it must be placed on a small fire and simmer for 15 minutes. The mass should double in this case. The sauce is served with both hot and cold dishes. The chili recipe is simple and the result is amazing.
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