How to make baked beetroot salad?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beets are a valuable product that contains just a huge amount of vitamins and other useful substances. This ingredient occupies a place of honor in cooking, as a lot of delicious dishes can be prepared from this vegetable. Borscht, beetroot, salads and cold appetizers - and that's not all. The baked beetroot salad deserves special attention, and there are a lot of recipes for it.

The easiest and most straightforward salad recipe

Beets are a unique product, the beneficial properties of which were known in ancient Greece. This vegetable retains a lot of useful qualities even after conservation. It is for this reason that housewives try to prepare beets for future use in order to pamper their household with delicious dishes in winter. To prepare the simplest baked beetroot salad, you will need the following ingredients:

• Directly the beets themselves in the amount of 5 pieces.
• One tablespoon of honey.
• Same amount of soy sauce.
• Basil - about 100 grams.
• 100 grams of pine nuts.
• 2 small garlic cloves.
• 200 grams of parmesan.
• Fresh parsley.
• Black pepper and s alt to taste.
• Olive oil for dressing.

Looking at the ingredients needed to make a baked beet salad, you can understand that this dish is a real storehouse of useful vitamins and substances.

Cooking method

Prepare a mixture of soy sauce, honey and basil. Beets cut into medium cubes will marinate in it. After a few minutes, the vegetable should be laid out in a foil mold, poured with the rest of the marinade and sent to an oven preheated to 180 degrees for only 20 minutes. After that, the beets must be cooled and put in a deep bowl for further preparation of the salad.

Add pine nuts, fresh parsley, olive oil and spices to the baked vegetable. Mix everything gently using a salad spoon.

It remains only to prepare a spicy Pesto sauce, which will improve the taste of the dish. For this purpose, it is necessary to carefully grind the basil, olive oil for dressing, garlic, pine nuts and Parmesan cheese with a blender until a homogeneous mass of sour cream consistency. The delicious dish is ready. Such a salad will be useful at any time of the year, as it contains natural ingredients rich in nutrients and vitamins.

Baked beetroot salad with goat cheese

This recipe is a mustwill be appreciated by those who love spicy cheese notes in any dish. Beetroot goes well with any kind of cheese, making this vegetable an almost universal ingredient. So, to prepare another baked beetroot salad with cheese, you will need the following ingredients (designed for 4 servings):

• 600 grams of fresh beets.
• 200 grams of goat cheese (can be replaced with regular cheese).
• Arugula - 50 grams.
• One tablespoon of olive oil.
• One handful of pine nuts.
• 1 tbsp Pesto.

Salad sauce can be bought at the supermarket. And for those who want to cook it on their own, such a simple recipe is suitable: mix a small bunch of basil in a blender (only leaves can be used), the same amount of parsley, 2 tablespoons of pine nuts, about 100 grams of olive oil, 2-3 cloves of garlic, about 70 grams of grated parmesan and a pinch of s alt.

Salad preparation method

Vegetables should be thoroughly washed and the tails removed. After that, each beet is rubbed with olive oil, wrapped in foil and pierced with a fork in several places (for better baking). Then the root crops are laid out in a baking dish and sent to the oven, which is already heated to 200 degrees. There should be beets for about two hours.

After the beets should be cooled, unfolded and cut into medium-sized cubes (the length of one side is 1 cm). The same pieces must be cutgoat milk cheese. Arugula can simply be torn into pieces of identical size.

Nuts, cheese, herbs and the beets themselves are sent to a deep container. It is necessary to mix all the ingredients as carefully as possible so as not to turn the cheese into porridge. It is advisable to use a special salad spoon.

The salad is ready. It remains only to put it on plates and season with a pre-prepared sauce.

Vegetable beetroot salad with feta cheese

There is another fairly common recipe for roasted beetroot salad. It is very easy to prepare. This dish will certainly decorate a gala dinner or a festive lunch. Salad with baked beets and feta cheese can be prepared from ingredients that are in almost every refrigerator. So, for this dish you will need the following ingredients:

• Juicy lettuce mix - 150 grams is enough.
• Feta cheese itself - about 200 grams.
• Olive oil for dressing - literally 40 ml.
• Mustard seeds - 50 grams.
• Balsamic Vinegar - 50 ml.
• Fresh mint greens - small bunch.
• Fresh beets - 6 medium sized beets are enough.
• S alt and spices to taste.

This amount is for 4 servings.

Cooking method

Root crops should be washed under running water and cleaned of tails. Peeling is not necessary at this stage. After that, each vegetable must be wrapped in foil and sent to a preheated oven for baking. Some housewives recommend making several punctures with a fork so that the beets are baked as best as possible. Willingness to check with a skewer.

While the beets are in the oven, you can prepare the marinade. For this purpose, mix balsamic vinegar, olive oil and mustard, add s alt and black pepper to taste. A mixture of emulsion consistency should form.

Once the beets are baked, peel them, cut into small cubes or slices and dip in the marinade until cool.

After that, you can take on a mix of fresh lettuce and mint. It is enough to tear the greens into small pieces, then put them in a deep bowl. You can also send pickled beets there. Drizzle the salad with olive oil and a few drops of the remaining marinade. Add diced feta cheese, mix gently with a special spoon and serve.

A gourmet version of a traditional dish

Classic baked beetroot salad with cheese is a tasty and satisfying dish. For those who love this vegetable and want to use it as often as possible, we can offer a more refined version of the classic dish. Salad can be served as an independent dish or act as an addition to meat. You will need the following ingredients:

• Fresh beets - 6 small root vegetables are enough.
• Coarse sea s alt.
• Red onion - 1 piece.
• Cherry Tomatoes - 8 pieces will be enough.
• Green beans.
• Pine nuts.
• Olive oil and balsamic vinegar for dressing.
• Spices.

Before you prepare the salad, you need to properly bake the beets. Some housewives wrap each root vegetable with foil, after which they send them to the oven. But there is another way that allows you to bake vegetables with high quality and prepare an unusual warm salad with baked beets.

Method of cooking

This baking method is based on the use of sea s alt, which is poured into the bottom of the baking dish (2 cm layer). Beets thoroughly washed and dried with a paper towel should be wrapped in foil and pierced several times with a knife or fork. Sea s alt creates an optimal temperature regime, and specially made holes in the roots will allow them to bake as best as possible.

Beets are sent to an oven preheated to 200 degrees for about two hours. Baked beetroot salads with a photo are often updated for the New Year - a holiday that cannot be imagined without the classic "Herring under a Fur Coat". So why not replace the traditional recipe with a new dish using the same beets?

S alt, which was used for roasting root crops, may be suitable in the future. In this case, it is a reusable tool that contributes to better roasting of meat andvegetables.

While the beets are languishing in the oven, you can cut the red onion into slices and fry them in olive oil. Send chopped cherry tomatoes and green beans there. By the way, if you add a teaspoon of balsamic vinegar and a spoonful of honey to the pan, you get delicious caramel.

Pine nuts (can be replaced with pine nuts) should also be fried in a pan without adding oil - this will make them even tastier.

After that, you can do the beets. Roasted vegetables should be cooled, peeled and cut into small cubes. In this case, you don’t need to pickle the beets - a mixture of balsamic vinegar and olive oil will be enough.

Mix all ingredients in a deep bowl and serve. Gourmets will certainly appreciate this side dish - an exquisite mixture of vegetables, generously seasoned with savory nuts, will become the best antidepressant in the cold season.

Festive Beetroot Salad with Pear

Thinking about what kind of salad to cook from baked beets, you should pay attention to this version of a classic dish. To prepare two servings, you will need the following ingredients:

• Balsamic vinegar - 1 teaspoon.
• Olive oil - 1 tablespoon.
• Sea s alt - a pinch.
• Black ground pepper - to taste.
• Fresh beets - 2 pieces are enough.
• Pear - the same amount.
• A handful of hazelnuts or pine nuts.
• Blue cheese - 50 grams (can be replaced with feta or parmesan).
• Butter - 50 grams.
• Sugar - a pinch.
• Fresh lettuce - handful.

To prepare this dish, you need to bake beets, or you can simply boil the root crops.

Step by step cooking recipe

While the beets are baking in the oven, you can wash the pears, remove the core from them and cut into long slices. In a heated frying pan, melt 50 grams of butter, add a little olive oil, add sugar, put the pears and keep on fire until the fruits are caramelized.

After the beets are baked, the roots are peeled and cut into small slices. Now you are ready to prepare the salad dressing. Balsamic vinegar and olive oil are mixed with sea s alt and black pepper.

Fresh lettuce leaves must be picked into medium-sized pieces and put on a plate, sprinkled with olive oil. After that, chopped beets and blue cheese are laid out there. Arrange the pears and the rest of the cheese on top. The whole dish is sprinkled with pine nuts or chopped hazelnuts. Such a salad will become an exquisite decoration of the festive table.

Summing up

Baked beetroot salad with feta cheese or goat cheese has become a classic dish in some European countries. After all, such a mixture can act as an independent dish or a side dish that complements the taste of the most delicate meat. Cheerful housewives use a variety of tricks to transform the classic version of the dish. So, for example, variations with cheese became an occasion to transform the recipe and make the taste of the usualbeetroot salad more intense.