Cafe Menua (Cheboksary): description, reviews
Cafe Menua (Cheboksary): description, reviews
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Cafe Menua in Cheboksary is an exquisite place to relax, created in a luxurious palace style. The institution is perfect for holding festive events, wedding celebrations, anniversaries or a pleasant dinner in the company of family and friends. The institution includes several beautiful and spacious halls, offers a high level of service, provides a variety of services.

Every evening spent at Menua will be pleasant and unforgettable for you.

Main information about the institution

The exact address of Menua cafe: Cheboksary, Kadykova street, 7A.

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The phone number for contacting the administrator of the institution is indicated on the official website of the company. There, everyone can learn more about the features and cafes, see photos, find out information about current promotions and discounts.

Working hours:

The cafe is open every day, without days off and breaks. From Monday to Saturday it accepts visitors from 10 am to 2 am. Sundays from 10.00 tomidnight.

Payment features:

Prices in cafes are quite consistent with the level of the institution. On average, a dinner for two costs 2,000 rubles, the cost of a banquet menu is from 800 rubles per person (you are allowed to bring your own fruit and alcohol), the price of a business lunch is from 140 rubles. Payment can be made both in cash and with bank cards.

Description

This establishment was founded fourteen years ago and has been providing the best customer service in town ever since.

banquet complex in Cheboksary
banquet complex in Cheboksary

All halls in Menua cafe (Cheboksary) are created in the image of palace architecture. It offers five magnificent rooms with different capacities. Each has an amazing atmosphere, conducive to a wonderful holiday.

Conference hall (VIP zone) is designed for 25 guests, "Eastern" hall can accommodate up to 35 people. The remaining three rooms are designed for 80, 150 and 200 visitors.

Kitchen Features

The cafe offers guests the best dishes of Caucasian, Russian, Armenian and European cuisine. The menu consists of popular and beloved items: barbecue, kebab, seafood.

The institution has a large selection of alcoholic and non-alcoholic products, a variety of cocktails.

Eight business lunch menu options. There is a delivery service for set meals from five pieces.

When ordering a banquet, the menu is compiled individually, taking into account all the needs of the client.

Menu at Menua Cafe
Menu at Menua Cafe

Services andservice

The institution provides its customers with high quality service and a variety of services. The staff is always towards the client.

Among the main services of Menua cafe in Cheboksary:

  • Banquets.
  • Business lunch.
  • Coffee break.
  • Offsite banquets.
  • Food delivery.
  • Vegetarian menu.
  • Coffee to go.
  • Baking to order.
  • Internet.
  • Secured parking.
  • Custom menu.
  • Ceremonial decoration.
  • Hookah.
  • Light music.
  • Musical equipment.
  • Karaoke.
  • Show program.
  • Dance floor.
  • Summer terrace.
  • VIP zone.
  • Pay by card.
  • Cafe "Menua" reviews
    Cafe "Menua" reviews

Reviews about Cafe Menua

In Cheboksary, this institution is considered one of the best and most presentable. Judging by the reviews of the townspeople and guests of the city, the interior of the establishment is very beautiful and cozy, the interior is modern, the furniture is comfortable, the halls are roomy and spacious. The staff is polite and competent, the waiters are always ready to help in choosing dishes. The food is delicious, the portions are not small, orders are brought quickly. Many clients of "Menua" claim that they make the best hookah in the city. Also, among the advantages of the cafe, guests highlight ample parking and the opportunity to bring their own alcohol to the holiday.

east hall "Menua"
east hall "Menua"

Among the negative ones, there are customer reviews that speak of an unattractivedecorating dishes. For many, this is important. There are also comments about the discrepancy between the dishes at the banquet and the order.

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