Pie with honey mushrooms: cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Which of us doesn't love to eat delicious food? Pie with mushrooms is a great way to satisfy the feeling of hunger. Also, this dish can be served on the festive table. Its recipe is quite simple. The only difficulty you may encounter while preparing this dish is the choice of ingredients. It is very important to approach the selection of mushrooms with all responsibility. In our article, we will consider not only the mushroom pie and its recipe, but also how to choose the right ingredients, namely mushrooms.

How to choose the right mushrooms?

Mushrooms are one of the most common mushrooms used in cooking. But, like everyone else, you need to be able to choose mushrooms, even in the forest, even on store shelves.

After all, spoiled mushrooms can cause the same harm to the body as poisonous ones. You can pick mushrooms in the forest only if you are a mushroom picker with many years of experience, well, or go in search of them with a person,in whose competence we are absolutely sure.

When buying, you must also be confident in the seller. Consider the main features of a quality mushroom. First of all, you need to pay attention to the leg of the mushroom. On it at the very base there should be a “skirt”. It is absent in the false fungus. Real mushrooms have a pronounced mushroom aroma. False, on the contrary, has a putrid unpleasant smell, reeking of the earth.

There are “scales” on the hat of the original mushrooms. The false mushroom cap is absolutely smooth.

There are also color differences. In a false fungus, it is pronounced. The inside of the cap is a greenish unhe althy color. While the real mushroom has a muted beige color, and the cap has plates on the inside.

Mushrooms also have characteristic differences in taste, but it is better not to reach this point.

If you decide to buy mushrooms in a store or market, pay attention to their general condition. The surface of the fungus should be without visible damage. Also, they should not have dark spots, mold or rot.

How to choose pickled mushrooms in the store?

You decided to make a pie with mushrooms, but you didn't have them at home, and there is no opportunity to buy fresh ones in the store, and the mushroom season has long ended? There is always the opportunity to go to the nearest market and buy pickled mushrooms. It would seem that it could be easier than buying ready-made canned food. But even in this case, it is necessary to have minimal knowledge so as not to buy a damaged product. First of all,pickled mushrooms should only be stored in glass containers through which the condition of the product can be seen. All mushrooms must be the same size. Real mushrooms have a pale brown color. If the mushrooms in the jar are bright brown, then most likely it is an artificially bred Chinese mushroom that does not have any useful properties. The marinade should be liquid and transparent. And, of course, it is always necessary to pay attention to the expiration date and to ensure that the container does not have any damage.

Harm and benefit again

Before you decide to cook a pie with mushrooms, you should familiarize yourself with their useful and harmful qualities in order to understand whether you want to feed your family with such a dish or better to abstain.

Mushrooms contain a large number of useful trace elements and vitamins. Like any other mushroom, they have a large amount of protein, which is well absorbed by the body, unlike what is found in meat.

Due to the high content of potassium, mushrooms are very useful for the thyroid gland.

It is good to use these mushrooms for people who suffer from diseases of the gastrointestinal tract and anemia.

Mushrooms are a low-calorie product, but very nutritious. They can be eaten without fear that you may gain weight. It is very good to use this product for people who are on a diet, or during fasting. They are high in nutrients that can replace a full meat diet.

Since there are a lot of mushroomscalcium, they have a general strengthening effect on the entire body, especially on hair, bones and nails. In addition, they have a positive effect on the cardiovascular system.

Like any other product, mushrooms have their contraindications.

If you cook a mushroom pie without following the technology, you risk ending up in a hospital with severe poisoning.

The first signs of poisoning are nausea and dizziness. In this case, you must immediately call an ambulance. And before she arrives, drink activated charcoal.

Pie with mushrooms. Recipe with photo

Required ingredients:

• 1 kg honey;
• puff pastry - one package;
• 100 g sour cream;
• 2 medium onions.

Boil prepared mushrooms over low heat for about 20 minutes, then fry them with finely chopped onions in sunflower oil. At the end of cooking, add sour cream to the mushrooms with onions. S alt and pepper to taste. Simmer it all for 10 minutes.

Plast dough roll out and spread on a baking sheet. We spread the mushroom filling on the dough and cover it with the second layer of dough. We fasten the edges with our fingers. We send our pie to the oven preheated to 180 degrees, lubricating it with egg yolk beforehand. Do not forget to pierce the top layer of dough with a fork to remove excess moisture. Bake the cake for no more than 40 minutes.

Pie with mushrooms and potatoes

To prepare such a pie, we use puff pastry. You can make your own or buy fromstore ready. For the filling, we take 300 g of mushrooms, 400 g of potatoes, 150 g of hard cheese and 2 onions.

For the filling, cut the onion into strips, slice the mushrooms, also cut the potatoes, grate the cheese.

The form in which we plan to bake the cake is greased with vegetable oil or covered with parchment paper. We lay the dough and spread the filling on it in layers. If desired, the dough can be smeared with a thin layer of sour cream. Now spread the mushrooms, put the onion potatoes on top. Do not forget to pepper and s alt each layer. Grease the top of the pie again with sour cream and only then sprinkle with cheese. We send the pie for half an hour in the oven, heated to 180 degrees.

The recipe for potato pie with mushrooms is quite simple. The main thing is to choose and prepare mushrooms correctly to avoid poisoning.