Hot sandwich with potatoes in a pan: dish variations

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Hot sandwich with potatoes in a pan: dish variations
Hot sandwich with potatoes in a pan: dish variations
Anonim

Sometimes you want to dilute your usual diet with something interesting, try new combinations of flavors or different ways of preparing a dish. Today we will talk about such a simple, but everyone's favorite sandwich. This is a kind of homemade fast food that will never get bored. And all because there are many options for its preparation, and you can easily come up with your own.

hot sandwich with potatoes in a pan
hot sandwich with potatoes in a pan

We will cook a hearty hot sandwich with potatoes in a pan, and we will have several variations of the filling. Such a snack will allow you to satisfy your hunger for at least an hour. This is handy when you're on the road or can't go out for lunch. So, run to the kitchen, cook hot sandwiches with grated potatoes in a pan!

Recipe 1. Potato-egg

The best thing for such a sandwich is a fresh soft baguette or loaf. It will need to be cut into small slices no more than 1.5 cm thick. Lubricate the pan with vegetable oil and spread 6pieces of bread so that they are lightly browned on one side. In the meantime, prepare the filling. We will need the following ingredients:

  • peeled potatoes - 2 pieces;
  • egg - 1 piece;
  • s alt, pepper - to taste;
  • greens (dill, cilantro, basil) - to taste.

Grate potatoes on a medium grater and mix in a bowl with a raw egg. S alt and pepper, add chopped greens. Mix all ingredients thoroughly. You can lay out the filling: turn the baguette slices over toasted side up, lay out the filling and cover the pan with a lid. We reduce the fire almost to the minimum. After 3 minutes, turn the sandwiches over with the potato mixture down and fry until cooked (another 7 minutes).

hot sandwiches with potatoes in a pan recipe
hot sandwiches with potatoes in a pan recipe

Turn off the stove and leave the hot sandwiches in the pan for a while. With potatoes, eggs and sprinkled with grated cheese, they beckon with an appetizing smell, but a couple of touches remain.

Serving food

The dish is almost ready, but we don't have enough sauce. We will cook it on the basis of mayonnaise (you can replace it with unsweetened yogurt). Grind a clove of garlic, add 6 tablespoons of mayonnaise, as well as a small handful of chopped herbs. Mix thoroughly.

Put lettuce leaves or arugula on a flat plate, decorate with cherry tomatoes. Now you can lay out the dish, pouring garlic sauce over each (still hot) potato sandwich. In a pan, this dish is prepared very quickly, and the result will exceed all your expectations. Try it!

Recipe 2. Brutal with garlic

The following recipe will surely appeal to the male half of our readers. Although the ladies are unlikely to refuse this wonderful snack - an alternative to boring croutons. Why snacks? Because they go great with beer! Why not free up your evening and arrange watching matches on TV? The beer is bought, let's cook hot sandwiches with potatoes in a pan. The recipe is surprisingly easy and quick.

hot pan sandwiches with potato egg
hot pan sandwiches with potato egg

Borodino bread cut into slices of medium thickness, rub them with garlic and fry in vegetable oil. For this dish, we need already boiled grated potatoes. Or you can use mashed potatoes (the filling will turn out more tender). Mix it with cheese and mayonnaise. Cut ripe tomatoes into thin circles. Now spread on each slice of bread 2 slices of tomato and 2 tablespoons of potato-cheese mixture. Cook covered until the cheese is melted and the sandwiches are golden brown. Ready. Serve with cold beer, sprinkled with fresh herbs.

Recipe 3. Potato boats

For this recipe, it is also better to boil the potatoes in advance - this will significantly reduce the time for preparing a sandwich. Of all the dishes offered today, this hot sandwich with potatoes (in a pan or in the oven) is the most festive. It is somewhat reminiscent of pizza, but made in bread and with a juicier topping.

Boat stuffing

It is important to buy the right bread - it should be a baguette (but not too thin) orloaf. Soft ciabatta is also good. The filling will be prepared from the following ingredients:

  • boiled potatoes - 1 piece;
  • cream cheese - 2 tablespoons;
  • hard cheese (grated) - 2-4 tablespoons;
  • bell pepper - half of a small fruit;
  • pitted olives (olives) - 4-6 pieces;
  • s alt, pepper, herbs - to taste.

Mix first in a separate bowl potatoes (grated or cut into small cubes), bell peppers (cut into strips), olives or black olives (in circles). Add two types of cheese to this mixture, s alt and pepper if necessary, mix thoroughly. If you have a jar of sun-dried tomatoes at home, then add a few pieces to the potato mass (it's insanely delicious!). The filling is ready.

Send the boats to sail

Cut off the edges from the loaf (the size is sufficient for your sandwich) and cut them lengthwise into two parts. With the help of a knife, we take out part of the pulp from them. You can grease the bread rolls with any sauce (for example, tomato), then put the filling in each boat. Sprinkle with herbs and cheese. It remains to send the boats to fry. This hot potato sandwich in a frying pan (covered) cooks very quickly, since all its ingredients do not require additional cooking.

hot sandwiches with grated potatoes in a pan
hot sandwiches with grated potatoes in a pan

As you can see, sandwiches with potatoes are very simple, but also satisfying, tasty and unusual. Have you chosen which of these dishes will you cook today?

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