Recipe for barbecue wings at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Barbecue chicken wings, the recipe of which is quite simple, anyone can cook. It is worth noting that this product is best obtained if it is fried or baked. There are a huge number of cooking methods. Honey chicken wings baked in batter, with soy sauce, herbs and so on are very tasty.

To make the dish fragrant and crispy, you need to properly marinate the product. This is the main secret.

From what you can make marinade

The recipe for barbecue wings in marinade, perhaps, every housewife knows. However, not everyone's food tastes good. There are simply a huge number of recipes for traditional and modern marinades. The principle of their preparation is the same, but there are certain nuances that must be taken into account. As a rule, the marinade combines acids, for example, lemon juice, vinegar, yogurt, various vegetable oils, including corn, soy, sesame, olive and others, and, of course, flavoring components: ginger, sesame, honey, mustard, fruits, herbs, pepper, s alt, spices and so on. And this is not all the components.

The barbecue wings marinade recipe can be mastered by every housewife. The main thing is to follow certain rules.

Marinade Tips

The recipe for barbecue wings in any case involves the preparation of the marinade. To make this product work, you should follow some tips:

1. If the wings are cooked at room temperature, marinate for no longer than an hour. Ideally, 30 minutes. If the product needs to stand longer, then marinate in a colder place.
2. To make the marinade more fragrant, add a little less vegetable oil. This will allow the spices to open up better. According to master chefs, the same amount of acid and oil should be added to the marinade.
3. Usually a recipe for barbecue wings contains not only a list of ingredients and a step-by-step description of cooking, but also a time frame. Do not marinate the product longer than indicated. After all, the meat under the influence of acid begins to break down and can become too soft.
4. When cooking wings, it is better to use fresh herbs. They are more fragrant. If this is not possible, then dry herbs should be rubbed between your fingers before adding to the dish. This will release the aromatic oils.
5. If you boil the rest of the marinade for a few minutes, you can get a good chicken sauce.

BBQ Cheese Wings Recipe

ForTo prepare this dish, it is better to use blue cheese, for example, "Dor Blue", it will allow you to give the wings a French piquancy.

Ingredients:

1. Chicken wings - 1.5 kilograms.
2. Butter - 70 grams.
3. Hot sauce - 50 grams. You can use ketchup.
4. Apple cider vinegar, natural - 1 tbsp.
5. Pepper and s alt to taste.
6. Blue cheese sauce.

How to make blue cheese sauce

For cooking you will need:

1. Sour cream - 2 cups. It is advisable to use a product with a fat content of less than 20%.
2. A few egg yolks.
3. A clove of garlic.
4. Crushed parsley - 3 tbsp.
5. Lemon juice - tablespoon.
6. Apple cider vinegar - 2 tbsp.
7. Crushed Dor Blue cheese - 200 grams.
8. S alt, pepper - to taste.

Preparing the sauce is very simple. All components must be placed in one container and mixed thoroughly. The finished mixture must be placed in the refrigerator for several hours.

How to cook

First, the meat needs to be s alted and, of course, peppered. After that, it is necessary to heat the oil to 185 ° C and fry the wings until a delicious crispy crust. For these purposes, it is better to use a deep fryer. Remove any remaining oil from the meat with paper towels. Put a frying pan on the fire. In it you need to melt butter, add hot sauce or ketchup and apple cider vinegar. The finished mixture can be pouredfried wings. This completes the preparation. Before serving, the dish should be poured with blue cheese sauce.

Wings in spicy sauce

Recipe for barbecue wings in spicy sauce can be found in several versions. Here is one of them. For cooking you will need:

1. Chicken wings - 3 kilograms.
2. Oyster sauce - two tablespoons. This component can be found in the grocery store on the "Eastern" shelves.
3. Soy sauce - a few tablespoons. It is better to use light.
4. Rice wine or dry sherry - three tablespoons.
5. Garlic - 1 clove.
6. Green onions or shallots.
7. Pepper, s alt to taste.

How to cook

To make a marinade, you need to take a glass container and mix all the ingredients except the meat in it. Soak the wings in the prepared composition for 30 minutes, and then bake on a wire rack. This is not the only way to cook. You can make BBQ chicken wings in the oven. The recipe remains the same. Only the heat treatment method changes.

To cook a dish in the oven, the meat must be put on a baking sheet, preferably of medium depth, and then smeared with the finished marinade. After that, the container with wings should be put on heat. It is better to preheat the oven to 190 ° C. You need to bake for an hour. In this case, the meat should be turned over several times, smearing everything with marinade. Wings can be served hot or cold. This dish is perfect as an appetizer.

Can I deep-fry

BBQ wings in spicy sauce can also be deep fried. However, before heat treatment, it is better to roll the meat in a mixture made from corn and wheat flour. After that, the wings need to be fried on both sides. At the end of cooking, the meat should be cleaned of fat, as it is very harmful.

Maple BBQ wings with honey

This is a festive barbecue chicken wings. A recipe with a photo makes the cooking process much easier. You will need:

1. Chicken wings - 2 kilograms.
2. Honey - 100 grams.
3. Brown sugar - 100 grams.
4. Garlic - a few cloves.
5. Onion feathers - three pieces.
6. Soy sauce - 50 grams. Preferably dark.
7. Freshly ground black pepper - ¼ teaspoon.
8. Korean pepper - optional, on the tip of a knife.
9. Sesame, cilantro seeds and green onion.

How to cook right

Before cooking, the meat must be washed and then dried. After that, each wing should be cut into three parts, dividing neatly at the joints. In a medium-sized bowl, combine pepper, ketchup, soy sauce, onion, garlic, sugar and honey.

If barbecue wings will be cooked in the oven, then you should put them in a fairly deep baking dish. After that, the meat must be poured with a large amount of sauce. It is also worth preheating the oven to 170 ° C. Bakemeat is needed within 60 minutes. In this case, the wings need to be turned over, it is advisable to do this three times.

After that, the temperature in the oven should be increased to 200 ° C. Bake the wings at this temperature for another 30 minutes. The dish should acquire a uniform brown crust. Don't forget to turn the meat over. You need to do this every 10 minutes.

The finished dish should be removed from the oven and garnished with finely chopped green onions, sesame seeds and coriander.

Chicken wings in peanut butter

To prepare this dish you will need:

1. Peanut butter - 80 grams.
2. Clarified butter - 8 tbsp.
3. Chicken wings - from 15 to 20 pieces.
4. Tabasco sauce - 4 tbsp.
5. White, cayenne, black pepper, s alt - teaspoon each.

How to cook

It makes delicious chicken wings in BBQ sauce. The recipe for their preparation is quite simple and does not require special expenses. First you need to rinse the meat and dry it. Each wing should be divided into two parts, cuts in the joint. Grease two large baking sheets. For this, it is better to use peanut butter: a few tablespoons each.

Now you can prepare the marinade. To do this, pour the rest of the peanut butter into the container and add all the ingredients from the recipe, of course, except for the meat. It is better to mix the ingredients in a small saucepan. After all, the oil needs to be slightly warmed up. You need to stir untiluntil the butter is completely melted.

Prepared chicken wings should be put in a bowl and pour over the finished marinade. Each piece of meat should be evenly coated with the mixture. Therefore, everything should be mixed thoroughly. Marinate the wings for half an hour.

You can bake meat in the oven at 200 °C for 30 minutes. After that, you need to drain all the liquid, turn the wings over and hold it still in the heat. For the last stage, 20 minutes will be enough.