Restaurant "Darbazi": reviews, menu, address

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the capital, you can easily find a restaurant with any preferred cuisine of the world, for this you only need a desire. But in order for this restaurant to be good, you need to make a little effort: at least ask your friends or rummage through the Internet and find out reviews. Georgian cuisine establishments are very popular not only here, but also far abroad. Some dishes have become simply international: barbecue, kharcho. However, not only delicious and memorable cuisine attracts visitors to such restaurants, but also the interior of these places attracts with its home comfort and special hospitality.

Georgian motives in the heart of the capital

One of these establishments is the "Darbazi" restaurant, which, starting from the name and ending with the traditions and menu, is completely the embodiment of the national Georgian institution. Initially, the name was supposed to be different, but the architecture of the building itself suggested how to name it correctly. In ancient Georgia, in its eastern and southern parts, dwellings were called like that. In them, the hip vault had wooden stepped ceilings - gvirgvini. So here there are powerful beams,that look perfect on the inside. In the nineteenth century, there was a stable here.

A little background

Shortly before the Darbazi restaurant appeared on Nikoloyamskaya, there was an Italian cafe in the building, and the furniture left after the closing was very suitable for the current institution. Slightly shabby massive furniture perfectly fit into the interior of the restaurant. Complementing the general atmosphere of the establishment are drawings located on wooden panels in the main hall. The cypress trees depicted on them are reminiscent of the nature of the Caucasus, and the stove located at the bar counter not only harmoniously fits into the interior, but also performs its direct function. The stove is tiled with an ornament resembling vegetation. And although some details remained from the former institution, the place has changed completely.

Cosiness and comfort of the establishment

The restaurant "Darbazi" (Moscow) includes not only three halls, but also a beautiful veranda. In the main hall of the institution, the walls are made of old brick, and it is perfectly complemented by porcelain plates hung in the room. The hostess's hobby is antique tableware, so the collection on the walls grows over time, as other decor details are added. There are also excellent reproductions of Georgian artists, which depict the national costumes of all the peoples living in Georgia. Sideboards are also filled with antique sets. There is a rather massive lantern in the hall, which used to be located on onefrom Petersburg bridges.

Calmly at home

All this complements a large number of lint-free Georgian carpets - pardagi. Previously, they could be hung on the wall or covered with an ottoman, but in a restaurant they are located on sofas and the floor. Tables covered with snow-white tablecloths fit perfectly into the interior, and each of them has a bouquet of fresh flowers. The Darbazi restaurant will surprise many with its staff: only men work here, who are well aware of all issues of Georgian cuisine. When visitors leave the restaurant, the waiters escort them to the very exit, without ceasing to talk about Georgia, as well as about the most famous visitors of the institution.

Away from prying eyes

To find yourself in a small hall, you need to go through the main hall or use the veranda that opens onto a cozy Moscow courtyard. When bad weather comes, the veranda is covered, wooden flooring is laid on the floor and tables are placed. Here is the piano, behind which the pianist plays. Guests can demonstrate their talent here only if they really know how to play. Georgian music sounds quietly in the restaurant, like a background addition. A small office is the third room, it is designed for eight people. The room is designed in a light olive tone.

Traditional Caucasian dishes

The cover of the menu is decorated with an image of gvirgvini, chosen by a certain symbol forinstitutions. The restaurant "Darbazi" has a somewhat peculiar menu, as its owner, Lilia Arutyunova Medzmariashvili, decided. In order for visitors to the institution to get to know and taste Georgian dishes better, she ordered to diversify their assortment. Not following the trends that exist among many restaurateurs, that the menu should not exceed more than twenty items, here it was made more diverse and wider. Thanks to this, the institution offers national cuisine in a modern metropolis.

Chefs, when preparing gebzhalia here, in addition to mint, add yoghurt and tarragon, they do not cook from beef, as usual, but use duck. Chakhokhbili restaurant "Darbazi" presents, as expected, only from pheasant, kalmakhi - river trout - is served only seasoned with red tkemali. All the dishes prepared in the establishment were personally selected by the owner, this is how she would meet her guests at home, this is how memories from the past were deposited.

Since childhood, she has understood the difference between Georgian and European cuisine, so she tries to comply with traditions in everything, and it is simply not permissible to cut the menu here. The Georgian feast is famous for the fact that all cold appetizers are served on the table, as it was done. This is followed by khachapuri and hot appetizers, and hominy is also served instead of bread for some dishes, such as fried fish, satsivi or kharcho. And only after all this, hot dishes are supposed to be put on the table. This is how the Darbazi restaurant meets its guests, preserving the history and cuisine of the people,which came from the distant past.

Worth coming for this

To try the traditional young goat that was boiled in milk, as it has long been cooked in Georgia, you need to visit the address: Nikoloyamskaya street, 16 (Darbazi restaurant). Only here you can order a real pie "Orange" and enjoy an unusual dish of green beans - pkhali. The choice of khachapuri that can be offered in the establishment is simply huge, here they are served in a perfect combination with lemonade. As the chef of the restaurant advises, cucumber-basil and pear, lingonberry and strawberry, as well as mint-lemon are excellent. Naturally, all the dishes prepared in the establishment have been adapted to the capital, so they are not as spicy as they should be according to the recipe.

"Darbazi" (restaurant) address is easy to remember, so it will not be difficult to find it. The establishment has a rather cozy small courtyard where you can always leave your car while visiting the restaurant. This is a very big luxury, because it is not so easy to find a parking place in the city center. In the summer, the facade of the house is completely braided with climbing plants, so the sign is practically invisible, you need to be more careful. But a summer vacation in a quiet courtyard surrounded by greenery will be a great reward, especially since the proximity of noisy central streets is almost not felt.

Great restaurant - good reviews

In order not to doubt the excellent quality of the prepared dishes, the excellentservice and comfortable rest, it is worth visiting "Darbazi" (restaurant), reviews about it are excellent. Everything that is offered in the institution is not only hearty and insanely delicious, but also cooked with love. The interior of the room is conducive to pleasant communication and good rest. Each guest who visits this place will definitely return to the restaurant again to try a new dish and enjoy pleasant moments and a homely atmosphere.

Whom to encounter

On weekends, you can often meet couples with children who come to relax from the everyday bustle. On the rest of the week, the restaurant is visited by those who prefer Georgian cuisine, there are often media people, Georgian directors and artists, and you can also often meet businessmen who like a quiet and pleasant restaurant.