"Hayleys" - tea with a rich taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The Chinese say: “Drink tea and you will calm down, but if you don’t drink it, you will get sick.” Today, such a drink as tea is on everyone's table. Adults and children drink it in summer and winter. Without a cup of your favorite tea, there will be no sincere conversation with friends, a holiday or just a successful end to the day.

Manufacturer

True love creates beauty. It was the love of tea that inspired the Hayleys company to create different types of this drink, which incorporated British fidelity to quality and ancient traditions of the tea ceremony. Trading House "Hailies" occupies a leading position among the world's most successful brands in the tea market. Regency Tees is a major tea exporter. It grows, manufactures and supplies to all corners of the world one of the best varieties of this drink - "Hayleys". Tea has long gained fans of the exquisite drink.

Where is tea grown?

On the island of Ceylon, high in the mountains, tea bushes grow in a humid favorable climate. They became the basis of this product. The most fragrant and valuable are the top two leaves and tenderkidney between them. They are harvested only by hand, and so that the leaves do not lose their taste, freshness and aroma during transportation, they are processed and packaged directly on the island of Ceylon. Heilis high mountain tea is environmentally friendly and has a more delicate taste and aroma than that who grew up in the valley. The latter is presented in a wide range on the shelves of supermarkets. But Heilis is a special tea. Even grown in the valley, it has a balanced aroma, rich taste and wonderful amber color.

From the blooming valley to the table

What is the way the tea leaves go before getting on the table to the true tea lovers?

"Heilis" (tea) is produced in several stages. First, the collected leaves are dried in the sun to remove excess moisture from them. Then they are mechanically twisted in a special way. At this stage, the taste properties of the plant are maximally preserved. Essential oils are released, which give a special astringency to the drink. The leaves then go through a fermentation stage. It is at this stage that green or black tea is prepared. The entire resulting tea leaf is sifted through special sieves, which sort it by size (large-leaf, medium-leaf and small-leaf) and shape. At the final stage, the finished tea leaf is packed in a special foil container, which preserves the taste and aroma of the product, and sent to all countries of the world.

Hailies green and black tea

Green tea is the leaves of the tea bush that have gone through a short period of fermentation(oxidation). When interacting with oxygen, substances are formed that give a unique color and rich taste to the drink. Green tea "Hailies" of high quality will never taste bitter when cooked. The taste of the drink is tart, with a "herbal" note. Black "Hailies" ferments longer, so the tea leaves darken, and the brewed drink will have a bright color, more complex, slightly tart taste and rich aroma.

How to brew and serve this divine drink?

Everyone knows that after the Chinese, the British are the biggest tea drinkers. They drink this drink six times a day. It was the British, not the Chinese, who made tea drinking a tradition, a kind of ritual that has several rules.

The main secret to brewing wonderful tea: 1 teaspoon of tea for each person, plus a spoon in the teapot. The teapot must be warm. Infuse the drink should be at least 3-5 minutes. You need to pay attention to the decoration of the table. A special serving with saucers, a jug for milk or cream (as the British love), a strainer and a stand for it, a sugar bowl with refined sugar and a modern attribute - a stand for a used bag will bring considerable aesthetic pleasure. After all, Hayleys tea, reviews of which are only positive, is good both packaged and loose. Due to the fact that the Heilis brand is represented by a huge assortment of teas for every taste, everyone can, like a real Englishman, try several waysmaking this drink.

The British pay great attention to the time of day in tea drinking. A strong tonic drink is best drunk in the morning. For example, "English Breakfast" from the exclusive collection of "Hayleys". Tea in the afternoon suggests a harmonious combination of strength and softness, for example, "Royal Special Blend". For those who lead a he althy lifestyle, tea from the "Harmony of Nature" series is a source of vigor and mood. In the evening after a hard day at work, there is nothing better than a cup of Earl Gray tea with the aroma of a tropical plant called bergamot."White Series" is a high-end product. It combines tea leaves and herbs, a complex of vitamins and minerals, contains a minimum of tannin, therefore it is approved for use by hypertensive patients and children.

Brew Recipes

English rarely drink just brewed tea - it's banal and boring. They are attracted by the variety of flavors in this drink. Add some cinnamon, cloves, and lemon zest to freshly brewed black tea for an English-style cup of tea. On long winter evenings, this drink will warm not only the body, but also the soul. If you want to try the Scottish version, add a spoonful of tea leaves to a cup of boiled hot milk, and put honey instead of sugar.

Casterd is the name of egg tea. In addition to the usual black tea, add boiling cream and let the drink brew for 10 minutes. Pound the egg yolk with sugar and pour in the mixture, stirring with a spoon. The main thing is that the yolk does not curl. In the morning, such a drink with a slice of bread and butter isa good breakfast and an energy boost for the whole day.

It has been proven that high-quality tea can cleanse the body of toxins and toxins, strengthen blood vessels, and stimulate metabolism. Reviews from tea lovers say that the trademark Khaylis (tea) is not only a delicious invigorating he althy drink, but also a symbol of comfort, warmth and inviolability of traditions.