Drinking mash: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Drinking mash is one of the most unusual drinks invented by man. Braga dates back to ancient times. The first mash recipes were created in Babylon (Egypt). Initially, it was prepared according to the standard version. The composition of the drink included only sugar, yeast and water. Later, people began to experiment with the taste of drinking mash, replacing or adding various ingredients according to preference. It was prepared on honey, jam, juice, various fruits. Replaced yeast with hops or peas. The most important thing in the preparation of drinking mash is the fermentation process. All taste depends on it. For example, ale is prepared on a strong fermentation, and for some varieties of German beer, this process is reduced in time. Braga after a long fermentation is used to distill moonshine.

Drinking Braga. Cooking recipe

Learningprepare the drink in question at home. To achieve the desired taste, you need to take into account the time of the fermentation process of this drinking product. The easiest way is to make mash from sugar and yeast. To do this, we need ordinary yeast, from which bread is made. Of course, mash is not difficult to make, but if you do not follow the rules of fermentation, it can be easily spoiled, and it does not matter what you cooked from, be it honey or jam. Use only fresh yeast.

Be sure to observe the temperature regime. Room temperature between 18 and 30 degrees is ideal for yeast. If you are cooking in the winter, then wrap the container with the mash with a warm blanket. Keep out oxygen. Put a rubber glove on the dish containing the mash. Poke a few fingers on it. This will ensure that the ingress of oxygen is limited and will not allow the alcohol to oxidize, thereby preventing it from turning into acetic acid. If this is not done, then the drinking product will turn out sour and non-alcoholic.

The second option for restricting oxygen is a lid with a water seal. How to make it? We take the lid from the container, drill a hole in it according to the diameter of the rubber tube. We insert one end of the tube into the lid, and lower the other into a bowl of water. This will help remove carbon dioxide without letting oxygen in.

How many days do you need to infuse Braga? This is a very important question, since the taste and amount of alcohol content in the drink depends on it. If you want a weak alcoholic drink, then the exposure is from 2 to 3 days. A stronger alcoholic drink is infusedfrom 3 to 7 days. And when the composition of the mash includes berries, the fermentation process takes several months. You can find out if drinking mash is ready by some signs: the absence of air bubbles in the water seal, the deflated glove. And also the disappearance of the foam.

The composition for the preparation of mash includes the following components:

• fresh yeast - 50 grams;
• sugar - 1 kg;
• water - 3 liters;
• citric acid - 10 grams.

Cooking mash

First you need to deal with sugar. How much sugar should be poured onto the mash? We take sugar according to the recipe, that is, 1 kg. The fact is that it contains unwanted impurities. You can get rid of them by preparing invert syrup. How to make it?

Take a saucepan, pour sugar into it, add citric acid and fill it all with water. After we put on a slow fire and cook for about 25-30 minutes until cooked. When sugar and citric acid are boiled in water, sucrose is split into glucose and fructose. Next, let the syrup cool to room temperature.

Ordinary water is suitable for making mash. It is not recommended to use mineral water or filtered water, as it lacks the necessary chemical elements for fermentation. Further, after preparing the syrup, you can proceed to the following steps.

We collect running water in a suitable container in the amount indicated in the recipe, pour it into the cooled syrup, add fresh yeast. Stir so that all the lumps that form are completelydissolved. After wrapping in a warm blanket, put in a warm place. We cover with a water seal. The fermentation period for this recipe is 8-10 days.

Preparing mash from jam

Yeast is an important element in the preparation of drinking mash. They are responsible for the entire fermentation process. Yeast must be fresh. The recipe for making drinking mash for jam does not require special skills.

Choose a delicacy to taste. Next, you need to choose suitable dishes for cooking. We like glass. During fermentation in such dishes, the mash will not undergo unnecessary chemical processes. This will help to partially preserve the characteristic taste of the drink. Drinking mash from jam turns out to be very tasty if you follow all the proportions of the recipe.

Ingredients:

• 1 liter of jam;
• 3 liters of mash;
• 10 grams dry yeast;
• water (warm).

Making sourdough

We take the selected dishes, pour 1 liter of jam into it. We fill Braga with warm water, leaving a little space from the edges for the foam that forms during the reaction. Add dry yeast. Mix thoroughly and pour the jam into the mash. We mix the contents. Sprinkle a little sugar on the finished liquid mixture and pour boiled water. This will speed up the fermentation process. We cover the dishes with mash with gauze and leave to infuse for two days. The contents must be stirred several times a day. After two days of infusion, pour the mixture into a fermentation tank. We put on a medical rubber glove on a can of mash. We take a needlepierce several fingers on the glove. We put the tank with the contents in a warm place. The optimum temperature for fermentation is between 24 and 35 degrees Celsius. We are waiting for the mash to infuse and brighten. If brightened, then it is ready. Now you can distill moonshine from it or use it for drinking. If you want to learn how to cook drinking mash without harm to he alth, you need to use recipes that have been proven by people and time. Properly prepared product can be beneficial.

Note

If you are not satisfied with the taste of the resulting mash, you can add jam to it again. But it is recommended to calculate the amount of jam in advance, otherwise adding it again can spoil the taste of the mash. She will become highly gassed. Make sure that when re-fermenting, drinking brew is in contact with oxygen as little as possible.

Cooking cherry mash

Cherry jam makes a sweet, unusual and delicious drink. To obtain a satisfactory taste, we prepare mash using specific proportions. You can also take fresh cherries.

The recipe for making cherry mash includes the following ingredients:

• one liter of water;
• one glass of sugar;
• three tablespoons of dry yeast;
• seven hundred grams of cherry jam.

Sequence of actions

Choose the right dishes. Mix jam, sugar and water in it. Stir until the sugar is completely dissolved. Add liquid yeast to the resulting liquid mixture. We stir. Now we need dishes for fermentation. In our case, a glass bottle is suitable. Pour the contents into it and put it on fermentation in a warm place for 3 days. After the foam disappears on the mash, drain the mash and pour it into bottles and other containers. Place the poured drink in the refrigerator to cool. The beauty of cherry drink is that it does not need to be distilled. It can be consumed immediately after fermentation. It is also great for quenching your thirst on hot days. It is recommended to store the drink in the refrigerator for no more than five days. Drinking mash is an excellent substitute for kvass. When prepared properly, it has beneficial properties.

Pea Braga without yeast

The composition of the drink includes:

• peas - 2.5 kilograms;
• water - 17 liters;
• sugar - 10 glasses.

You don't need much experience to make this drink. Even beginners in this business can cook it. If you strictly observe all the proportions indicated in the recipe, then everything will go like clockwork. To do this, take a pan, pour one and a half kilograms of peas into it, pour two liters of hot water. Leave the mixture to infuse for twelve hours. During this time, the starter should swell.

Next, prepare sugar syrup. We need four liters of water and ten glasses of sugar. We mix the contents and put on the gas. Cook for 15 minutes over low heat, stirring constantly, do not let the syrup burn. Cool the resulting syrup.

Add the cooled syrup mixture in advancecooked peas. Pour 1 kg of dry peas into the resulting slurry and pour 15 liters of water. For the fermentation process, we need a water seal. We leave the mash in a warm place for 3-5 days. Before use, it is recommended to drive the drink twice. Then clean in every possible way. After all the processes, you can safely serve drinking mash on the table for consumption.

Preparing mead

Mead is a mash made with honey. It is famous for its exquisite aroma and taste. It is often served as a celebratory drink. Having tried it at least once, people will forever remember its unusual taste. You can make mead at home.

We will need:

• honey - 800 grams;
• water - 4.5 liters;
• dry yeast - 10 grams;
• hops - 6 cones;
• nutmeg or cinnamon (quantity optional).

Tip: It is not recommended to use aluminum cookware when brewing mead. Honey is optional. Don't move away from the boiling mead. Follow the cooking process.

Preparing a drink

We take a pot, fill it with water. We put on gas. When the water boils, add honey. Stir until completely dissolved. Boil honey over low heat for 6-7 minutes. Remove the layer of foam that appears during the cooking process.

Next, after the disappearance of the foam, add hop cones with spices. Boil the contents for another minute and turn off the gas. Cover the pan with a lid, let the drink cool to 28degrees.

Activate the yeast. We put them in warm water. Pour the cooled syrup into a fermentation tank and add the yeast activated in water to it. We install a water seal and place it in a warm place for 4-6 days. After tasting the finished drink, you will feel the taste of alcohol with the taste of sweet honey. Happy cooking!