The best gooseberry recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gooseberry is a wonderful berry. These fruits are translucent and convex, with veins running from top to bottom. Unripe gooseberries are green in color, similar to grapes, but do not taste any sweetness. These berries are very tart and sour. Ripe gooseberries are usually sweet and sour and juicy. But when cooking and adding sweeteners, the taste of the fruit becomes unusual, sour-tart, similar to rhubarb, with grape notes. This article contains the most interesting gooseberry recipes with photos.

What is useful to know about this horticultural crop?

The gooseberry season is quite short, and it depends on sunny weather - the berries can ripen for a very long time. Shrubs have thorns, so it's a good idea to wear gardening gloves when picking berries, or at least take care to prevent injury.

Gooseberries have a rich history. It was first cultivated in Europe in the sixteenth century and was often used in medicine - it was advised to be used for many diseases. In cookbooks, gooseberries have been a very popular ingredient in recipes for many centuries, especially as a base for alcoholic drinks or sauces served with meat stews.or marinade.

How to prepare this berry?

Gooseberries taste better when lightly sweetened and cooked. It can be cooked in the oven as a pastry filling. It can also become a raw material for compote or jam. In either case, the gooseberries will remain textured, with clearly detachable skin and pits.

To create a smooth puree, mix the cooked berries and pass them through a sieve. It also looks good in cocktails and can be used to flavor jellies or sorbets.

Everyone knows today that gooseberries are a rich source of vitamin C and provide many he alth benefits in general when eaten regularly. This berry is also good for diabetics. Contrary to popular belief, many desserts and preserves for the winter can be prepared from gooseberries. The most interesting gooseberry recipes are presented below.

Green gooseberry cheesecake

Cheesecake from this berry is a wonderful dessert with a contrasting taste. Tart and sour gooseberries go well with a sweet creamy filling. To prepare it, you need the following:

• 800 grams of gooseberries, peeled;
• 75 grams of sugar;
• 150 grams of any cookie, crushed;
• butter 50 grams, melted.

To fill out:

• 600 grams of cream cheese;
• 2 tablespoons plain flour;
• 100 grams of lemon sugar;
• 2 large eggs plus 1 egg yolk;
• 2 tablespoons gooseberry syrup;
• vanilla extract;
• 150 ml sour cream.

For cream:

• 150 ml sour cream;
• 2 tablespoons of gooseberry syrup.

How to do it?

This original homemade gooseberry recipe looks like this. Preheat oven to 200°C. Place the gooseberries in a large metal dish, sprinkle with sugar, mix well and bake in the oven for 15-20 minutes. Remove from the oven and transfer the berries to a sieve placed over a bowl, collecting all the syrup. Reduce oven temperature to 170°C.

Mix cookies with butter and place in the bottom of a springform pan, pressing down lightly. Bake in the oven for 5 minutes, remove and leave to cool.

Place cream cheese, flour, eggs, egg yolk, 2 tablespoons gooseberry syrup and sour cream in a large bowl. Beat with an electric mixer until the mass is smooth. Be careful not to overheat the mixture.

Place half of the drained gooseberries over the base of the cheesecake, making sure the berries don't touch the sides of the pan. Pour the filling on top, gently tap the mold once or twice on the countertop to remove air bubbles.

Place the cheesecake on a baking sheet and bake for 35 minutes. Mix the remaining sour cream and 2 tablespoons of syrup, beat with a mixer, and then carefully pour it over the cheesecake. Be very careful as the top of the dessert will be brittle. Return the item to the oven andbake for another 15 minutes. Remove dessert and run a round flat knife around the inside of the pan to keep the cheesecake from sticking to the sides. Leave the dessert to cool completely in the mold, then cover and refrigerate for several hours or overnight.

To serve, remove the cheesecake from the mold, cut and pour over the remaining berries mixed with syrup. As you can see, this is a fairly simple gooseberry recipe.

Gooseberry and Almond Cake

This is an excellent dessert that can be served with tea either in its natural form or with custard. To make it you need:

• 250 grams chilled butter, chopped;
• 250 grams of self-rising flour;
• 125 grams ground almonds;
• 125 grams of sugar;
• 350 grams of gooseberries, fresh or frozen;
• 85 grams of vanilla sugar;
• 50 grams of almond flakes.

Cooking shortcake

The gooseberry pie recipe is very simple. Preheat oven to 190°C. Line a baking dish with parchment paper.

Brush the butter into the flour, almonds and sugar to make crumbs, then firmly press two-thirds of the mixture into the base and sides of the pan. Top with gooseberries with vanilla sugar.

Mix the almond flakes with the remaining dough crumbs, then scatter over the gooseberries. Bake for 50 minutes - 1 hour until golden brown. Sprinkle with coarse sugar, cut and serve. You can add to this recipe if you like.with gooseberries and topped with custard or vanilla pudding.

Gooseberry jam

This jam has a pleasant sourness and can be served both as a dessert and as a sauce for meat dishes. To weld it, you need:

• 1 cup gooseberries;
• ¾ cup sugar;
• 1 teaspoon lemon juice;
• 2 cloves;
• ¼ cinnamon sticks;
• ¼ glass of water.

If you want to make jam in large quantities (make this gooseberry recipe for the winter, in reserve), count the ingredients in the above proportion.

How to make jam?

Rinse the gooseberries and cover them with plenty of water. Bring to a boil and immediately remove from heat. Drain the water completely and let the gooseberries cool slightly.

Cut the berries in half. Remove the seeds and cut the halves into flakes. Take a pot and turn the flame to medium. Put chopped gooseberries, sugar, cloves, cinnamon and water into it. Once the sugar is completely dissolved, switch the flame to low and stir occasionally.

After 10-15 minutes, you can remove the cloves and cinnamon and start stirring the berry pulp with a round spoon or spatula. Once you have an almost smooth puree, add the lemon juice and cook for another 5-10 minutes until the mixture reaches the consistency of a gel. Jam should not be watery as welltoo thick. Remove the saucepan from the heat and set aside. Store in a sealed jar. As you can see, this gooseberry recipe is very easy to make.

Helpful tips

Don't worry if the jam becomes too thick after storage. You can reheat it, add some water and boil it. You can also use frozen berries to make this jam.

Canned gooseberries

In addition to jams, gooseberries can also be used to make compote. If desired, this blank can be made alcoholic.

For this recipe you will need:

• 1, 8-2 kg slightly unripe gooseberries;
• 800 grams of sugar;
• 2 cups (500 ml) water;
• 2 tablespoons of honey;
• 2 tablespoons lemon juice;
• 1 bottle (750 ml) of white rum (if you wish to make an alcoholic drink);
• 2 whole vanilla pods.

How to make this gooseberry compote?

This recipe looks like this. Remove stems from gooseberries with scissors or a small knife. Wash the berries.

Bring sugar with 2 cups of water to a boil in a large saucepan. Add honey and lemon juice. Turn off the heat and let the mixture cool slightly while you prepare the jars.

Fill a large pot with enough water to cover your jars completely and bring the water to a boil. If you don't have a coaster, place a couple of kitchen towels on the bottom and between the jars to keep them from cracking. Whenthe water starts to boil, place the jars and lids in the water to sterilize them. Remove them after a few minutes and dry thoroughly with a clean kitchen towel.

Put gooseberries in jars. Cut the vanilla pods and put equally in each container in the middle of the berries. Strain the syrup and return it to the saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Add rum if desired and boil. This homemade gooseberry recipe produces wildly different results depending on the alcohol added.

Pour the boiling syrup over the gooseberries, leaving about 1.5 cm of free space at the top. Wipe the top of the jars with a damp paper towel. Place the lids on the jars and tighten them tightly. Process the container in a boiling water bath for 20 minutes. Carefully remove from water and place on a damp kitchen towel. Leave the jars for 24 hours, then move to a dark, cool place. It is desirable that the compote stand for two months before opening. If the jars are properly sealed, these gooseberries will keep for over a year.

Homemade wine

Of course, gooseberries are far from the most common berry from which wine is made. But the finished product will pleasantly surprise and delight you. According to the gooseberry wine recipe at home, you will need:

• 2 kg gooseberries;
• 1, 3 kg sugar;
• 4 liters of water;
• half teaspoon pectin (thickener for jams);
• 1 packet of powdered yeast.

How to make it?

The gooseberry wine recipe is as follows. Wash the berries and place in a covered jar, then refrigerate overnight. This will help release more flavor. Place the berries in a wine making container and crush with a sterilized mashed potato mortar. Pour in half the water. Boil the second half with sugar and also pour into the gooseberries. Cool to room temperature. Set aside for 12 hours before adding yeast and pectin. Then leave in a warm place for a week. Then strain and place in a cool place.