2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Anise tincture appeared one of the very first existing alcoholic beverages. The classic recipe for making anise has been handed down since ancient times. It is simply impossible to confuse this drink with any other, despite the fact that different methods are used to create alcohol and different spices are used. Also, in each country they are trying to improve the taste of anise, increase its strength and change its shade. But all this cannot cross out the aroma of anise and its amazing aftertaste.
The story of the birth of the drink
Many people equate the concepts of anise tincture and vodka of the same name. But these are completely different drinks that should not be confused. Despite the fact that the main ingredient of both liquids is anise, the recipes for making them differ from each other.
The tincture became popular in Europe and Russia in the early 17th century. During this period, caravans went to the European continent from the eastern states,carrying spices. At the same time, anise tincture proved to be an excellent ingredient that can be added to pastries and used to make vodka. In those days, there were two types of such tincture: an elixir that was made from green anise (it grew on modern Russian territory) and a substance made from Chinese anise (star anise).
The discolored infusion with sugar, which was made using two varieties of anise at the same time, was especially successful. Today, anise tincture occupies a leading position in the production of alcohol in Asia and Europe. But on the territory of the Russian Federation there is no such drink in the assortment of alcoholic products. Therefore, if you want to treat yourself to a tasty and he althy drink, you will either have to go to overseas countries for it, or cook it at home, which, by the way, is not difficult at all.
Composition and positive qualities of the drink
Anise tincture is widely used in the medical field. Since the product contains a lot of essential oils, it improves digestion and can also be used as a disinfectant. The elixir also helps to get rid of constipation or diarrhea. To do this, you need to drink a drink one tablespoon before meals.
Anise contains organic acids, protein substances, fatty oil and sugar. Anise-based tincture helps to get rid of bronchitis, tracheitis, laryngitis and cough. So, five to ten drops are added to tea from hawthorn, St. John's wort and wild rose. The medicine promotessoothing cough, sputum discharge and elimination of pathogenic bacteria.
Women during menstruation are advised to drink anise to improve well-being, as it eliminates pain and cramps in the back and lower abdomen. Breastfeeding mothers can add anise tincture one teaspoon per tea. Thanks to the drink, lactation increases, and such a low alcohol content in milk will in no way harm the child.
If you dilute 20 drops of anise tincture in a glass of water and thoroughly rinse your mouth with the resulting composition after brushing your teeth, you can get rid of gum problems and bad breath.
Contraindications and harm to anise
We will give the recipe for anise tinctures below, but for now, you need to learn about the dangers and contraindications to the use of the drink in order to avoid he alth problems. If you abuse anise, you can provoke alcohol addiction. Persons prone to allergies should definitely refrain from using such an elixir. Anisovka is also contraindicated for individuals who have an increased level of nervous excitability and a tendency to epileptic seizures.
If you decide to use a tincture for skin rubbing, then make sure that it does not have too high a concentration. Otherwise, burns may occur.
If you are taking anise to treat a cough, it is important to strictly adhere to the proportions in which it is applied. Otherwise, you can only aggravate the situation and apply moremore harm to he alth.
Recipe for homemade anise vodka tincture
The most popular is the recipe for anise tincture on vodka. It is very easy to make this drink at home. For the elixir you will need:
- One teaspoon aniseed.
- Five grams of star anise.
- One teaspoon of cumin.
- 500 ml 40%-45% vodka.
- One teaspoon of granulated sugar.
Put anise, star anise and cumin into a deep saucepan, add vodka and tightly close the container with a lid. Further, for 14–16 days we hide the vessel in a dark place and make sure that it has room temperature. Every five days it is necessary to shake the container with tincture. After 16 days, we filter the drink through gauze folded in four layers. Add sugar to the resulting solution, mix, close the bottle and leave it for another day. Now homemade anise tincture is ready to drink.
Moonshine tincture is not a hindrance
It turns out very tasty anise tincture on moonshine. To prepare a drink according to this recipe, you will need half a liter of purified moonshine, one teaspoon of cumin and anise, and two stars of star anise.
In the moonshine, pour all the spices, close the container tightly and put it in a dark place for two weeks. After that, the tincture must be passed through a charcoal filter and again left for several days, but in a cool place. After thisterm in the drink, you can add no more than one teaspoon of fructose, honey or sugar. You can also “spice up” alcohol with one or two coriander or dill seeds, which will give the product a little sharpness and astringency.
"Petrovskaya" anise on moonshine
There is another recipe for moonshine anise tincture. This tincture is called "Petrovskaya" and for its preparation it is necessary to prepare 50 grams of anise, two liters of moonshine with a strength of 50 degrees, three hundred grams of sugar and water each.
Anise must be poured with alcohol and infused in a dark place for two weeks. When this period has passed, you need to boil the syrup from water and sugar, cool it and pour it into the tincture. The resulting drink is important to mix thoroughly and filter twice.
Recipe comes from Italy
Italian anise tincture is practically no different from traditional Russian. It can also be prepared at home. To do this, you need only two components: half a liter of vodka and 50 grams of anise seeds. The drink is infused for ten days, but this time must be increased depending on the strength of the vodka: the higher it is, the longer it is recommended to infuse the anise.
In Italy, another drink is produced, which is a "relative" of anise tincture - sambuca. The basis of the product includes two varieties of anise: star-shaped and ordinary. This drink also has a rich history, unique flavor and many he alth benefits.
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