Recipes for frozen desserts

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Frozen dessert is a tasty and he althy treat that will not only please you, but also cheer you up. Such desserts are especially good in hot weather, they will help satisfy the feeling of hunger and relieve a person of thirst. In addition, this is a true paradise for the sweet tooth. So if you care about your figure, care about the number of calories in each dish, then this is your choice.

How useful are these desserts?

The most important thing is that frozen desserts contain a large amount of vitamins that play a key role in metabolic processes. In addition, they are necessary for oxidative processes, after which many useful substances are formed from their fats and carbohydrates, which the human body uses as a plastic and energy material.

Thanks to vitamins, cells can grow and develop normally, they play an important role in the body's immune reactions, ensure its resistance to adverse factors that surround us everywhere. Usevitamins are essential if you care about a he althy diet.

Homemade ice cream

A classic frozen dessert that anyone can make at home is popsicles. Most often it is made with just one ingredient. For example, a banana, if desired, you can add a few grapes.

The cooking process itself is as simple as possible. Banana must be cut and put in the freezer. After some time, grind it in a blender, and then put it in a glass.

The uniqueness of this frozen dessert lies in the fact that the banana contains almost no juice. Therefore, no ice crystals form during the freezing process. It is important to send exactly as much banana to the blender as you are ready to eat right now, because if you freeze it again, the consistency will not turn out so homogeneous and creamy.

The calorie content of the dish is very small, only about 100 kcal. Therefore, you can enjoy such a dessert without feeling any guilt. If the blender is not strong enough, you can add a few tablespoons of water to help the banana "break" better.

Sorbet

Another common delicacy in hot weather is sorbet. This is a dessert made from frozen strawberries or other berries. For a classic recipe, you will need one kilogram of frozen strawberries, half a glass of sugar, half a lemon and two tablespoons of water.

Sorbet was invented by the ancient Arabs. At that time it was non-alcoholic colda drink made from syrup and fruit puree. In Europe, he made his way in the XVI century from Turkey. It gained particular popularity in France. It was only in the 19th century that the real frozen dessert as we know it today evolved.

Frozen strawberries must be chopped in a blender. Then prepare sugar syrup. To do this, put the sugar in a ladle, add water there and squeeze the juice from the lemon. Then cook, stirring lightly, until the syrup thickens.

Strawberries should be crushed to a thick mass, and then pour sugar syrup in a thin stream. It is important not to turn off the blender at this time. Now it remains to pour the mass into a suitable container and put it in the freezer. In order for the sorbet to have the desired structure, it is better to mix the dessert after an hour and a half.

Strawberry Sensation

This frozen strawberry dessert recipe will wow your family and friends. It will require a kilogram of fresh strawberries, 400 grams of condensed milk, cookies, 3-4 tablespoons of lemon juice, nuts, 300 milliliters of heavy cream, which will be required for whipping, as well as a tablespoon of melted butter.

First, take a narrow cupcake tin and line it with foil so that it hangs over the sides of the tin. Half of the berries must be crushed with a crush, add condensed milk and lemon juice, as well as a half of whipped cream. Pour all this into the mold, evenly distributing everything along the bottom. Add butter. It can be replaced with peanuts in caramel. Wrap the hanging edges of the foil and send tofreezer for 8 hours.

When you take the dish out of the freezer, remove the foil, whip the second half of the cream and apply on all sides of the strawberry blank. Decorate the dessert with the remaining berry.

Cherry Pie

Another recipe for frozen desserts - lenten pie with frozen cherries. This is a delicious treat that everyone will love. The most important thing is that you do not have to specifically go to the store, most of what you need is in the refrigerator of any hostess.

For the dough you will need to take 350 grams of flour, two tablespoons of sugar, five tablespoons of vegetable oil, one packet of vanilla sugar, a pinch of soda and s alt, six tablespoons of ice water.

For the filling you will need 250 grams of frozen pitted cherries, five tablespoons of sugar and one tablespoon of starch.

How to make a cake?

To begin with, sift the flour with a slide, making a recess in the center. Pour sugar, soda and s alt into it. Mix everything thoroughly by adding water and oil. After kneading the dough, wrap it in cling film and put it in a cold place for 30 minutes.

After that, roll out the dough into two layers. Put the first one in a greased mold, decorate the sides. Defrost cherries, mix with starch and sugar, placing everything on a sheet of dough. Put the second sheet of dough on top, and connect the edges.

Poke the cake with a fork in several places, and brush the top with vegetable oil. Bake dessert from frozenberries must be in the oven at a temperature of 180 degrees for 35 minutes.

Ice cream cake

For many children and adults, ice cream cake remains a favorite dessert. Most often it is prepared on the basis of strawberries.

Take half a kilogram of frozen strawberries, 400 milliliters of heavy cream, four egg yolks, 200 grams of powdered sugar. Use syrup, jam or jam to garnish.

The Secret of Strawberry Cake

To make the dessert of frozen berries delicious and delicious, first add half of the powdered sugar to the strawberries. Blend everything together in a blender until a smooth puree is formed. Beat the yolks with the rest of the powder in a water bath. They need to be thick and white. After that, cool everything, stirring regularly.

The main thing is to whip the cream well, add the egg yolks and most of the resulting strawberry puree.

After that, cover the special form with a film. Pour half of the berry-cream mass onto it. Put everything in the refrigerator for half an hour. After this time, put the remaining strawberry puree in the middle, and pour the second half of the cream.

Your cake is almost ready. In order to bring it to the condition, put it in the refrigerator for at least five to six hours. After that, you can safely transfer to a beautiful dish and serve. If you are preparing a dessert for a holiday, then decorate the cake with syrup, jam or jam. As your fantasy tells you.

Smoothies

Recently, it has become more and more popularfrozen fruit dessert like smoothie. This is the name of a thick cocktail of frozen fruits, which housewives skillfully combine with juice, yogurt or eggs. If desired, and with a well-developed culinary imagination, it can be combined with other products.

Smoothies were invented in America, recently they have become extremely popular in our country. True, few people know how to cook it correctly and quickly.

One of the benefits of smoothies is that they are much he althier than regular juices, as they include the live fiber found in fruits. In addition, in the process of cooking, you can give free rein to your imagination. Fans strive to ensure that each of their smoothies is completely different from the one they made yesterday. In addition, you will need very little time to prepare it. All you need is some simple ingredients and a blender.

Now we will describe in more detail the recipe for a dessert of frozen berries. Take one banana, 50 grams of frozen raspberries, the same amount of frozen blueberries, about 100 grams of milk. The latter can be replaced with yogurt, kefir and even water.

First, carefully peel the banana, cut it into equal pieces. Put it in a blender, adding berries and yogurt (or whatever you decide to replace it with).

Turn on the blender, beat thoroughly. That's it, your smoothie is ready. The drink can be poured into glasses and served at the table. If desired, decorate the dessert with a mint leaf or a circle left over from a banana.

Many culinary experts advise using bananas as the basis for smoothies, and a little overripe. This iswill give your dessert softness, elasticity and density. In addition, it will make it quite sweet and satisfying. If you want your smoothie to be even more satisfying, add nuts or bran to it. And as a basis for a fat-burning smoothie, you can use vegetable or fruit juices, green tea without sugar, natural yogurt, cottage cheese or kefir.