Cowberry with honey for the winter: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone knows how useful cranberries are. It is very rich in vitamins, minerals and antioxidants. I would like to eat such tasty and he althy lingonberries with honey all year round, and not just in the summer season. The most reliable and easy recipe that will preserve not only the taste, but also all the beneficial properties of the berry is lingonberries with honey for the winter without cooking. You should take care of preparations for the winter in advance in order to stay he althy and not get sick in the cold season, because lingonberries just work great against colds.

Cowberry with honey

Recipe for those who love sweets, but do not want to gain extra pounds. This lingonberry dish is made very quickly. And, despite this, the berry practically does not lose its beneficial properties, because all the exposure to heat is pumped into the steaming of the cans, where it will need to be folded.

To cook lingonberries with honey for the winter without cooking, you do not need to be a great specialist. Absolutely anyone can make such a dish if he wants to eat tasty and he althy berries in winter. You just need to grind the lingonberries with a blender or a meat grinder, mix it with honey, carefully arrange it in pre-sterilized jars and send it tofridge. You can also pack the berries in disposable bags and put them in the freezer. Depending on where the lingonberries with honey will be stored in the refrigerator, the recipe may be slightly different.

How to store cranberries?

• If you store berries in honey in the freezer, the proportions should be: 1:5 (honey / berries) or 2:5 (honey should be put to taste).
• If you store lingonberries with honey for the winter in the refrigerator, then the proportions should be: 1:3 (so the berries last longer).

These are brief basic harvesting principles. Now you can consider this recipe in a little more detail, taking into account all the nuances. In general, many delicious dishes are prepared from lingonberries for the winter. Jam is made from it, compotes are prepared. Unfortunately, after heat treatment, many vitamins lose their properties, so the most useful option would be lingonberries with honey without cooking.

How to cook cranberries?

The composition of fresh berries includes a special substance - pectin. Due to this, in combination with sugar or honey, the berry mass takes on a jelly form. And from it you can cook various desserts in winter and bake delicious sweet pies. Pre-prepared berries will not spread.

Cowberries do not need to be peeled and pitted. You can prepare it very simply by putting it in a colander and thoroughly rinsing it under running water under a tap. Then grind in any convenient way, but it is better not to use metal in this case. You can use woodenmortar or blender attachment made of plastic. Then you need to mix lingonberries with honey in the above proportion. Let this mass stand and melt for a while, then roll it all into jars. Before rolling up, the jars need to be washed and held over the steam. Now lingonberries with honey according to the recipe without cooking are ready. This is the fastest recipe. But you can dream up and add other fruits and berries to this dessert.

Cowberry pureed with sugar: proportions

• Cowberries - 2 kilograms.
• Sugar - 2.5-3 kilograms.

Cooking process:

Step 1. It is necessary to sort out the berry from debris, twigs and leaves, put it in a colander and wash it well. Then you need to wait a bit until the water drains.

Step 2. Pour into a prepared deep bowl. Then crush the berry with a wooden mortar or blender, but preferably with a plastic nozzle. You can also use a meat grinder.

Step 3. Pour granulated sugar (1 kilogram) and wait about an hour for the cranberries to give juice.

Step 4. Then add another 1 kilogram of granulated sugar. And let stand for another 20 minutes.

Step 5. While the cranberries stand and let the juice flow, you need to prepare the jars. Wash them using baking soda and then steam them in a water bath.

Step 6. You need to carefully put the lingonberries in jars. Sprinkle 2 cm more sugar on top.

Step 7. You can close the dishes with ordinary nylon lids or roll them up with special iron ones.

Step 8. There is no need to flip banks. You can store lingonberries inrefrigerator or in a cool, dark place such as a cellar.

Cowberries with honey for the winter. Jelly

Required ingredients:

• Cowberries - 600 grams.
• Water - 700 milliliters.
• Gelatin - 3 tablespoons.
• Vermouth or gin - 3 tablespoons.
• Sugar - 300 grams.
• Honey - 100 grams.

How to cook:

Another lingonberry recipe with honey for the winter. Only in this version will it have a jelly consistency.

1. Put a well-washed berry in a deep bowl and chop it in any convenient way.
2. Sprinkle it with a little sugar and leave for 20 minutes.
3. You need to boil the water and then let it cool to a warm state. And fall asleep, mix gelatin into it, wait until it swells.
4. Then you need to add gin or vermouth, honey and granulated sugar to this mixture. Then mix it all very well to get a homogeneous mass.
5. Then mix the gelatin mixture with lingonberries and refrigerate until the jelly hardens.
6. In the same way, you can lay out jelly layers. Or get creative and add whole lingonberries or any other.
7. You can prepare such a dessert with the addition of layers of cottage cheese, yogurt, whipped cream.

Cowberry mashed with sugar and strawberries

Product List:

• Sugar sand - 2kilograms.
• Powdered sugar.
• Strawberries - 1 kilo.
• Cowberries - 1 kilogram.

Practical part

Step 1. Sort the berries from the leaves and twigs, wash well in a colander under the tap. Remove leaves from strawberries and also rinse in a colander.

Step 2. Strawberries and cranberries need to be scrolled in a meat grinder or chopped with a blender. Sprinkle with sugar and refrigerate for several hours.

Step 3. After the sugar dissolves and mixes with the berries, you need to stir everything very well until smooth. And then you should decompose all this mass into jars, which had to be sterilized in advance. Pour powdered sugar on top and cover with nylon lids.

Step 4. Store this jelly in the refrigerator.

Cowberry with black currant

Products Needed:

• Cowberries - 700 grams.
• Blackcurrant - 500 grams.
• Honey - 500 grams.

How to cook:

Step 1. It is necessary to sort out and clean the blackcurrant and lingonberries from the leaves.

Step 2. Wash all the berries in a colander under running water. Wait until the water drains from them and put them on a dry towel.

Step 3. Transfer blackcurrants and lingonberries with honey to a large bowl. Grind with a blender or meat grinder, you can use a wooden mortar.

Step 4. The mixture should stand for about an hour, then it must be stirred and put into glass jars, previously sterilized. And close with iron or nylon caps.

Step 5. It is good to store the berry prepared in this way in the refrigerator or in a dark, cool place, for example, in the cellar.

Cowberry with gooseberries

Ingredients:

• Cowberries - 500 grams.
• Gooseberries - 500 grams.
• Honey - 250 grams.
• Water - 200 milliliters.

Cooking:

Step 1. Sort berries from leaves and twigs. Strip the leaves from the gooseberry. Rinse in a colander. Transfer to a large bowl.

Step 2. Grind the berries with a meat grinder or blender.

Step 3. Put honey in a large pot and pour water into it. Boil, stirring all the time, so that the syrup does not burn.

Step 4. As soon as it begins to boil, immediately remove the syrup from the heat, cool to a warm state, stirring occasionally.

Step 5. Pour the berries with this syrup, stir. Refrigerate for several hours.

Step 6. Remove from the refrigerator, stir again and only then put in jars, which must be sterilized before that. Close the lids, put in a cold place.

These recipes on how to cook lingonberries with honey for the winter are very simple and useful at the same time, because the berry is not subjected to heat treatment and therefore does not lose nutrients. Therefore, such simple preparations for the winter are an excellent contribution to he alth so as not to get colds throughout the year. And vitamins will be enough throughout the winter, and not only in the summer, duringfresh berries and fruits.