Sidecar cocktail: history, recipe, alternatives
Sidecar cocktail: history, recipe, alternatives
Anonim

Sidecar cocktail is basically a familiar sour, that is, a combination of citrus juice and alcohol, but the first one has a better balance between the ingredients. In general, the name of the cocktail is translated into Russian as "motorcycle stroller". But how does this name refer directly to the drink?

From the history of the Sidecar cocktail

The Sidecar Cocktail: Origins
The Sidecar Cocktail: Origins

Where exactly the drink was created is still unknown, but it is clear that it happened either in Paris or London. As a rule, most people tend to believe that in the first place, namely the Ritz Hotel. It was invented by a bartender who wanted to surprise an experienced officer who participated in World War II with something. The man constantly rode a motorcycle with a sidecar, which is why the name of the cocktail appeared - "Sidecar".

There is also an opposite point of view. A certain bartender in London, Pat McGarry, worked at the Bucks Club, whereand invented his drink. And the cocktail got its name because the special container where the remaining ingredients were poured was called Sidecar.

In any case, no one is 100% sure of even one hypothesis. One thing is known for sure - this is the year the drink appeared. He appeared in 1922, and this was recorded in a special book of bartenders in both London and Paris.

Classic cocktail recipe

Cooking Sidecar
Cooking Sidecar

Required ingredients:

  1. Cognac in the amount of 50 ml.
  2. Orange liqueur - approximately 20 ml.
  3. Lemon juice - 20 ml.
  4. Cane sugar - 10 grams (you can not add it).
  5. Ice cubes - 100 grams.

It is important to pay attention to cognac so that the drink is of high quality and, accordingly, expensive. If you take a cheap option, then the Sidecar cocktail will turn out not very tasty. It is also better to take orange liqueur from Cointreau or Triple Sec. Juice, of course, only freshly squeezed.

Sidecar and other cocktails
Sidecar and other cocktails

First, you can give a beautiful appearance to the future cocktail. To do this, we moisten the edges of the glass with lemon juice, and then place them in sugar. It also sweetens the drink very well.

Then in a shaker you need to mix cognac, liquor, juice and ice. The resulting liquid must be poured through a small strainer into the prepared container.

Cognac cocktails at home can be varied, and their preparation will take several minutes with the right ingredients andmaterials.

Cognac with champagne

This drink appeared quite a long time ago, in the 19th century, but despite this, it is still popular among many people.

First you need to prepare 20 ml of cognac, 100 ml of champagne, a couple of squares of brown sugar, and a few drops of bitters.

To prepare such a simple alcoholic cocktail at home, you need to drop a small amount of the selected tincture onto a sugar cube, and this must be done directly in the glass. After that, we fill the container with cognac and champagne. It turns out an amazing cocktail that can please every guest.

Cocktail "Alexander"

Initially, the drink was developed in order to please the wife of the English king. As you might guess, her name was Alexandra. Due to the presence of a fairly strong ingredient, the cocktail was mostly consumed by men, which is why it began to be called "Alexander".

Ingredients:

  1. Cognac - 20 ml.
  2. Dark liqueur - 20 ml.
  3. Cream - 20 ml.
  4. Ice.

Preparing it is very simple, as you just need to mix the ingredients in a shaker, and then strain the liquid through a strainer.

Cognac with cola

This version of the drink can hardly be called a cocktail, but despite this, it is one. In order to make it, you need cognac, as well as Coca-Cola. You can add ice when the drink is mixed in the glass.

Chocolate dreams

Very interestinga drink that is great for girls. It tastes like creamy ice cream.

It is necessary to prepare for a cocktail 30 ml of cognac, 30 ml of cream with high fat content, 30 ml of chocolate liqueur, ice.

Preparing a drink by whipping the ingredients in a blender.

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