Alcoholic Sbiten: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Alcoholic Sbiten is considered to be a Slavic drink. It is not only alcoholic, but also non-alcoholic. Not everyone knows about its existence. Sbiten is able to warm in cold weather and quench thirst on a hot day. It is very useful, it can also be replaced with the usual drinks. In this article, we will look at recipes for making alcoholic sbitnya at home.

The history of the drink

Sbiten non-alcoholic consists of very simple products: honey, water and various spices. It is generally accepted that he appeared somewhere in the XII century, this happened when the ancient Slavs were just learning how to cook broth. They made it by infusing honey with grass in large containers, after which they diluted it with water. Copper vessels were often used in its preparation. Now they are used as modern samovars.

A little later, a recipe for sbitnya alcoholic was created. Non-alcoholic has become a little different. They began to add to the infusionvarious spices, because of this it became unusual in taste. All useful qualities have also increased.

In the 18th-19th century, sbiten gained the greatest popularity. They began to drink it instead of tea and coffee. All year round he was loved equally. Sbiten was used not only as a delicious drink, but it also served as a remedy for colds, various diseases of the gastrointestinal tract and had a good effect on the nervous system. At the same time, various recipes for making alcoholic sbiten appeared.

But in the XX century this drink was almost forgotten. This went on for many years. But already in the 90s they began to re-produce sbiten. It remains popular to this day.

Composition of the mix

Classic non-alcoholic sbiten consists of the following products:

• water;
• honey;
• spices (cardamom, cinnamon, cloves and many others).

There are recipes that add meadow herbs such as chamomile, thyme, hops, St. John's wort. In rare cases, sugar is added to it. Spices and spices in the composition may vary, but honey and water are the main ingredients, without which this drink cannot be prepared.

If we talk about alcoholic sbitna, then it contains everything the same, except for water, instead of it in classic recipes - wine. The following spices most often harmonize with it: star anise, cinnamon, cardamom and cloves.

Types of whiplash

This drink is usually distinguished bycooking method. It comes in the following types:

1. Simple and custard. This is the easiest way to prepare, it does not require a lot of time to infuse the drink. And if we talk about custard, then it means the fermentation of the components to obtain the wort.
2. Alcoholic and non-alcoholic. In the classic recipe, it is not customary to use alcohols, so most often it is non-alcoholic. But some make it so that the ingredients are fermented. After that, a low-alcohol drink is obtained. An option is available with the addition of wine, beer and other homemade liqueurs.
3. Hot and cold. A hot drink can replace tea. If you make sbiten alcoholic, then it will warm you on a winter and lonely evening. And the cold one is used as a refreshing drink in the hot season.

Useful properties

The usefulness of the drink does not depend on whether you drink it hot or cold. It perfectly strengthens the immune system and gives strength on gray and cloudy days. It also has a good effect on blood vessels. Improves general condition and restores vitality.

Cold sbiten perfectly quenches thirst on a hot day and restores water balance after a hard workout or sauna. It has a very good effect on all internal organs, reduces the risk of inflammatory diseases. Fills the body with useful vitamins and minerals.

Beverage storage

If we talk about hot sbitna, then it is advisable to use it immediately after cooking, you can store it for a maximumhalf an hour, after which it loses its useful qualities.

But cold sbiten can be stored for about a year. But it should be borne in mind that not all honey drinks are stored for a long time. When preparing it, you need to keep in mind that the products must be fermented for several weeks. This is what guarantees a long shelf life. If the recipe does not provide for this, then it can quickly deteriorate.

Recipe for smashed alcohol

This drink is easy to make at home. To do this, you do not need to buy any special ingredients, usually spices are added that can be found at almost everyone's home. If you do not like any seasoning, you can safely replace it with another or not add it at all. Prepare the following ingredients:

• a bottle of dry wine (preferably red);
• 100 g honey;
• 7-8 carnation florets;
• ¼ teaspoon cinnamon;
• 1 tsp fresh ginger (can be replaced with dried);
• 200 g of any jam;
• 0.5 tsp nutmeg;
• mint (for decoration).

Cooking

This drink is quite sweet. If you want moderately sweet sbiten, then you can add a little less jam. It is advisable to take it from blackcurrant. This will give the drink a special taste. But if this is not the case, then take your favorite jam. Then do the following:

1. Pour the wine into a heavy-bottomed pot and heat it up. Thenfinely grate the ginger.
2. After the wine starts to boil, add all the other ingredients. After boiling, reduce the heat and boil the sbiten for several minutes.
3. Strain the hot drink. To smooth out the cloying and sweetness a little, you can dilute it with boiling water. Top with mint leaves. But do this only if you wish.

Sbiten alcoholic with liquor

This recipe has an unusual taste, and all thanks to the addition of liqueur to the drink. It turns out not too strong, and the honey flavor will smooth out all the bitter notes. To prepare sbitnya, take the following products:

• 150g honey;
• 0.5L of water;
• carnation;
• allspice;
• ginger;
• 200g liqueur;
• mint, thyme, linden blossoms.

Cooking

Preparing alcoholic sbiten at home is easy. The only delay before drinking is the time for the tincture of the drink. But after that, you will definitely enjoy an extraordinary sbitnem. He is liked by many people. To prepare it, follow these steps:

1. Heat water until hot. Then dissolve honey in it.
2. Put this mixture on the fire, after boiling, let it boil for another 10 minutes. The fire should be at a minimum.
3. Add the liqueur and simmer for a few more minutes.
4. Ginger finely chopped, but can be grated. Add it to the mixture.
5. Send all the other spices and herbs there. After boiling, cook for another 5-8 minutes.
6. Put the sbiten pot aside and cover with a lid. Leave the drink to infuse for about 30 minutes.

Pump out all unnecessary ingredients. Sbiten can be served by pouring it into glasses. It remains only to enjoy the excellent taste.