Recipe. Kupaty in Georgian

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kupats are sausages made from fatty pork with the addition of bacon, spices and onions. Today, this dish can be bought in almost every supermarket. However, homemade sausages are much tastier and more tender. The main thing is to know the recipe. Kupaty in the classic version involves the use of cloves, cumin, cilantro, suneli hops and ground black pepper as a seasoning. In this article I will talk about how to properly and tasty cook meat sausages.

Helpful tips

Meat for sausages is best to choose fat. Pork intestines are stuffed with minced meat. However, they must be thoroughly washed and processed. Frozen intestines should be soaked for a while in water, and then rinsed thoroughly several times. Then they should be turned out, after which this procedure should be done again. After washing the intestines, it is recommended to soak for two to three hours in warm water with the addition of vinegar. Then the sausages can begin to cook assays the recipe. Kupaty, as a rule, are served with pita bread, as well as salad or sliced vegetables. The dish goes well with any hot sauce. So that the sausages do not spread during frying, they should first be dipped in hot water for three minutes.

Kupaty. Home Recipes

Sausages in zucchini

Ingredients: one medium zucchini, two tomatoes, four sausages, two bell peppers, one onion, 100 g cheese and s alt.

Recipe

Cut the peeled zucchini lengthwise and then in half. Remove the middle and s alt. Put the sausage in the center. Cut the tomatoes into slices, pepper and onion into rings. Put pieces of vegetables on top of the kupaty. Sprinkle stuffed zucchini with cheese. It is best to bake this appetizer on an air grill. Cooking time - 40 minutes.

Recipe. Kupaty in Georgian

Ingredients: a kilogram of meat, 10 g of wine vinegar, intestines, two onions, a few cloves of garlic, cinnamon, nutmeg, cloves, suneli hops, s alt.

Recipe

Flip the garlic, pork and onion through the meat grinder. Add s alt, vinegar, amenities to the minced meat and mix everything well. Store-bought processed intestines soak for several hours. After that, wash them and tie a knot on one side. Stuff the intestines with minced meat. When you have a sausage about 20 centimeters long, secure the end of the casing. Prepare the rest of the kupat in the same way. Shape raw sausages into a horseshoe shape and fry on both sides.

Recipe. Kupaty in tomatosauce with vegetables

Ingredients: eight sausages, vegetable oil, four carrots, garlic, onion, 400 g canned tomatoes, fresh parsley, 200 ml fruit cider (dry), 100 ml broth.

Cooking

The recipe for "Kupati in tomato sauce with vegetables" is quite simple. Fry the sausages in a heavy bottomed pan. After that, transfer them to a napkin to remove excess fat. Chop the onion and garlic cloves. Cut carrots into slices. Transfer the vegetables to the pan and simmer for ten minutes. Then you can add cider, tomatoes and broth. The mixture must be brought to a boil. After that, you can shift the sausages back and continue to simmer. At the end, add ground pepper and chopped herbs. After cooking, let the food stand for a few more minutes.