Coffee with cheese: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many coffee drinks and cocktails in the world. And this is not surprising. Fans of this drink come up with new ways of making Arabica or Robusta. It is customary to add milk or cream, cinnamon and other spices, syrups, alcohol and even beaten eggs (white or yolk) to coffee.

But how can you imagine a drink with a hard food ingredient like cheese? However, such coffee exists. In the Ukrainian city of Lviv, you will often find syrna kava on the menu of local restaurants. Those who have tried this drink assure that it has a velvety structure, is very fragrant and tasty. But there is no need to go to Lviv to try coffee with cheese. You can read recipes with photos of this drink in our article.

How to brew coffee to drink it with cheese

If you are used to pouring instant powder with boiling water, forget aboutsurrogates. To get a drink worthy, if not gods, then at least gourmets, coffee must be natural and preferably freshly ground. You can take any melange to your taste, the proportions of Arabica and Robusta do not play a big role here, as well as the place from which the beans came from, as well as the degree of roasting. But fine grinding is desirable.

To make coffee with cheese, the recipes tell you to brew the drink itself first. To do this, use the cezve:

1. Pour 100 milliliters of cold water into it.
2. Pour two teaspoons with a slide of natural coffee.
3. Add a small pinch of s alt - so the melange will better reveal its taste. If you are used to drinking coffee with sugar, hold off pouring it into a cezve.
4. We put the cezve on a very small fire. When the foam cap rises, take off the Turk, wait until it falls.
5. Let's return the dishes to the fire again. So let's do it twice. Never bring coffee to a boil!
6. Pour a teaspoon of cold water into the cezve to instantly settle the thick, and cover the dishes with a saucer.

Lviv coffee with cheese: recipe with photo step by step

While the drink is infused, pour 50 milliliters of cream into a cup or bowl. Cookware Requirements:

• it can be put either on fire or in the microwave;
• it must be suitable for whipping something in it.

That is, you should avoid glass, too wide or too narrow shapes. The requirements for cream are not so strict. They areshould be of the fat content that is suitable for drinks, and not for making creams. Heat up the cream until it is very hot. But just like when brewing coffee, avoid boiling. Add half a teaspoon of powdered sugar to the hot cream. If you like sweet coffee, you can increase the proportions a little. Stir and add to 50 grams of soft cheese. Only cream varieties will do. Based on the region of residence, you can use the following brands:

• "Funny Cow".
• Hochland.
• "Amber".
• "Viola".
• "Friendship" and similar stamps.

It should be borne in mind that curd cheeses such as mascarpone and Philadelphia, as well as processed cheeses, are not suitable for our drink. Opt for very soft foods.

The final stage of making restaurant coffee with cheese

The recipe tells us to combine two liquids. And you need to pour coffee into cream, and not vice versa. Why? Because we brewed natural coffee, and there is thick in the Turk. Therefore, we pour carefully so that the latter remains in the cezve. If you are not sure of your dexterity, you can use a strainer.

Now comes the final stage. Immerse the whisk of the mixer (or blender) into the mixture and beat at the highest speed for ten seconds. The drink could be cold. Therefore, it is recommended to pour boiling water over the cup in which we will serve cheese coffee. The structure of the drink should be velvety, enveloping, viscous and viscous. ATpowerful aroma, both coffee and creamy cheese notes are felt. And to taste, it most of all resembles melted ice cream. Cheese coffee is drunk, and the leftovers are eaten away with a spoon.

With Brie

Now let's look at some simpler recipes. French brie also has good melting potential. It does not spread into pieces, does not gather into lumps, but simply, as it were, dissolves in a hot liquid. Bree coffee is very easy to make. No mixer, no cream or milk needed. If you like black coffee, then this recipe will be a real find for you.

Brew the drink as described at the beginning of the article. If you like sweet coffee, sugar should be added to the cezve right away. Let the drink cool down a bit. Wait until the thick settles. Place a piece or two of brie in the bottom of the cup. Pour in hot coffee. Stir with a spoon. Ready! The drink will have a delicious cheese flavor. The color of the black coffee will brighten, but not by much. At the bottom of the drunk cup, a surprise awaits you. There will be leftover cheese, soft, coffee flavored. We eat it with a spoon.

With Marual variety

Coffee with cheese is very popular in France. And in this country, unlike Ukraine, it is prepared with many types of fermented milk products. Not only brie or camembert is used, but also cheese such as marual. It is made from cow's milk and has a very soft flesh and a mold-free crust. Cheese only melts slightly in hot liquid.

French cooking with maroualespresso. First, coffee is made - in any way: in a cezve or in a car. Then the drink is filtered. Two pieces of marual cheese are placed at the bottom of the cup. Pour their coffee. Espresso is smaller in volume than Americano. Therefore, in such a drink, the cheese taste will be felt more. It is recommended to enjoy such coffee with the help of bread sticks. After all, the cheese is only slightly melted and remains at the bottom. Italian "Grissini" will do, and if there are none, then straws (s alted or with cumin).

Coffee with "Amber"

If French cheeses are not available, we will manage with domestic counterparts. The good old "Yantar" has always helped out the housewives.

1. Mix first in equal proportions milk and water - 75 milliliters each.
2. Pour this solution into the cezve and put two teaspoons topped with ground coffee.
3. Put the dishes on a small fire.
4. When the liquid warms up, put a tablespoon of "Amber". Stir coffee with melted cheese. The recipe tells us not to bring the liquid to a boil.
5. Let's wait until the milk foam rises, and remove the cezve from the fire. There is one downside to this method of making coffee. Coffee grounds do not settle well in a thick drink. Therefore, it should be poured into a cup through a sieve.

Coffee with peanut butter and cheese

In this recipe, it is supposed to first heat 50 milliliters of 10% fat cream to a temperature of 60-70 degrees. Add to them 50 grams of soft cream cheese from those sold in "baths". Pretty goodstir. When the cheese is completely melted, put two teaspoons of peanut butter. Mix well too. In parallel, prepare a portion of espresso. For those who drink sweet coffee, we clarify that it is better to put brown cane sugar in it. Pour cream into a cup. Then we strain the espresso. Stir coffee with cheese and enjoy.

Very easy recipe

What if there is no cezve on the farm, and you are a fan of a quick way of cooking? There is a recipe with which you can brew a drink that looks, albeit remotely, like real coffee with cheese. This method will help you out at work when you only have an electric kettle and a jar of soluble powder at hand. We cut off two pieces of semi-hard cheese, for example, the Emmental variety. It must be at room temperature. Pour instant coffee into a cup, put sugar to taste. Pour in boiling water and add cheese. Stir and drink, then eat.