Big Cupcake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives prefer not to cook small muffins, but one large cupcake, which is enough for all family members. It is good to serve such pastries for breakfast, it is convenient to take with you to work, and it looks great on the festive table. Do you want to diversify the menu? Then take note of the following selection of recipes - a large cupcake will save you time and become your favorite dessert.

Simple sour cream cake

The composition of this cake can be called basic. It is prepared simply, quickly, from a minimum set of ingredients. At the same time, the recipe for a large cupcake can be changed, which will allow you to get a new dessert every time.

So, for one and a half glasses of flour you should take:

• chicken eggs - 3 pcs.;
• half pack of butter;
• half a glass of sugar;
• 75-80g homemade sour cream;
• half a spoonful of soda.

Sugar and eggs are ground in a bowl until a homogeneous creamy mass is obtained. Beat with a mixer for three to four minutes. Then add sour cream and soda. To make the cake lush, we extinguish the soda with a small amount of table vinegar. Dissolve the butter over low heat or in the microwave and also add to the dough. We mix the ingredients. Lastly, add the sifted flour and mix the dough again with gentle, smooth movements. Pour it into a heat-resistant dish and cook for 35 minutes in a well-heated oven. Time - 35-40 minutes.

Cupcake with jam

This pastry is very fragrant, regardless of which jam you choose: cherry, gooseberry, pear or your favorite apple. So, consider the recipe for a large cupcake with jam.

For 200 g of wheat flour you need to add:

• a couple of chicken eggs;
• 4-5 full spoons of granulated sugar;
• 60-65ml refined oil;
• 3-4 tbsp. l. yogurt;
• 3 tbsp. l. jam;
• 7-8g baking powder.

Drive eggs into a container and grind together with sugar until a lush light mass is obtained. Whisking constantly, add butter and yogurt. In a separate bowl, mix baking powder and flour. Sift, add portions to the dough. Pour into a heat-resistant dish, spread the jam on top with a teaspoon. Next, take a skewer and slowly mix it with the dough. We send it to the oven for 35 minutes. Cook at a temperature of 180-190 ˚С. Cooled cake can be powdered with crushed sugar.

Kefir cupcake

Delicate, fluffy and super easy to make. ToIn addition, a recipe for a large kefir cupcake will require the simplest set of ingredients. For a couple of glasses of flour you should take:

• eggs - 3 pcs;
• one glass of kefir and granulated sugar;
• half pack of butter;
• 15-20g baking powder;
• 20 g vanilla sugar.

Combine sugar with eggs and beat until a homogeneous white mass is obtained. We introduce vanillin, then kefir and mix. Dissolve the butter in the microwave and also pour into the dough. Lastly, fold in the sifted flour and baking powder. We send it to the oven for 35 minutes. Cooking at a temperature of about 190-200 degrees.

Raisin Cupcake

Capital cupcake is a dessert that brings only warm memories. Today it is no longer found in stores, but it is quite possible to cook it in your own kitchen. The recipe for a large cake with raisins is extremely simple.

For 450 g of flour you need to take:

• 340 g each of melted butter, raisins and granulated sugar;
• 45ml cognac;
• 4 eggs + 2 yolks;
• half a teaspoon of baking powder;
• 1g s alt.

Eggs and butter are laid out from the refrigerator in advance so that they are at room temperature at the time of preparation of the dough. First of all, beat the butter for five minutes. Then, without turning off the mixer, add granulated sugar and continue beating for another 10 minutes.

Into a separate container, beat the eggs, add the yolks, pour in the cognac and mix with a fork. The resulting mass is added in portions to the mixture of sugar and butter. To prevent the dough from stratifying, after each new serving of eggs, mix it thoroughly. This step takes about 12 minutes. The sugar must be completely dissolved. We introduce sifted flour in small portions (a couple of tablespoons must be left for raisins) and baking powder. The result should be a fluffy buttery dough.

Rinse the raisins and pour boiling water over them. After five minutes, drain the water from it and mix with two tablespoons of flour. Spread into the dough.

Heat-resistant form is well oiled, dusted with flour and spread the resulting mass. Using a sharp knife, make a longitudinal incision. According to the original recipe, a large cake in the oven will cook for at least 55 minutes at 170 degrees. As a result, a uniform brown crust should appear on it. Let the cake cool right in the mold, then take it out and sprinkle with powdered sugar.

Chocolate Cupcake

This dessert is better to cook not on margarine, but on high-quality butter. In this case, you are guaranteed to get a big delicious cupcake. Recipe next.

For 2 1/2 cups of flour, take:

• 5 tbsp. l. cocoa powder;
• glass of fresh milk;
• 5 eggs;
• bag of baking powder;
• 1 1/2 cup sugar;
• a pinch of s alt;
• 3/4 packs of butter;
• 30-35 ml vegetable oil.

Dissolve butter over low heat, add cocoa powder and sugar. Mix well tothere were no lumps. Separate the third part from the mass and set aside: it will be used as a glaze. Cool the rest of the mass and add flour in portions. Stir, then add eggs and milk. Pour the finished dough into an oiled form and send to bake at a temperature of 185 degrees. According to the recipe, a large cake in the oven should take about half an hour. Ready dessert to get, let cool and decorate with icing.

White Chocolate Cupcake

Another recipe for a large chocolate muffin, only it is based not on cocoa powder, but on white aerated chocolate.

For 75 wheat flour should be taken:

• 2 eggs;
• 170g white chocolate;
• 75g sugar;
• a teaspoon of baking powder;
• tablespoon of vanilla sugar;
• half a cup of sour cream;
• almond petals for decoration.

Separate the proteins from the yolks. Beat the first ones to persistent peaks, grind the second ones with vanilla and regular sugar until a white homogeneous mass is obtained.

100 g of chocolate dissolve in a water bath. Add to the cream of the yolks, add sour cream. Whisk well again. We introduce the flour in small portions and after each gently mix the dough with a spatula. Add proteins last.

We spread the resulting mass in a well-oiled form and cook for forty minutes, setting the temperature in the oven to 185 degrees. Let the finished dessert cool, remove from the mold and pour over the remaining white chocolate, sprinkle with almond petals.

Carrot cake

Such pastries are not only very tasty, but also he althy. And we will cook this big cupcake in an iron mold. The recipe calls for the following ingredients:

• 360-370g flour;
• a couple of teaspoons each of cinnamon, vanilla sugar and baking powder;
• a couple of glasses of granulated sugar;
• 600g young sweet carrots;
• 4 eggs;
• pack of margarine.

Into the bowl of a kitchen machine we beat the eggs and beat together with sugar. Then, continuing to beat, we introduce flour mixed with baking powder and vanilla sugar. Dissolve margarine over low heat and pour into the dough. We rub the carrots on a grater, squeeze the juice with our hands. Put it in the mass and mix everything. We bake a cupcake in an iron mold for an hour at 170 degrees.

Cupcake with condensed milk

You will spend no more than 40 minutes preparing this cake, and as a result you will get a delicate light dessert that absolutely everyone will love.

For 120 g of flour you should take:

• can of condensed milk;
• 4 eggs;
• 20g vanilla sugar;
• a quarter pack of butter;
• half art. l. baking powder.

Turn on the oven and preheat it to 180 degrees. We dissolve the butter in the microwave, add condensed milk, eggs and vanilla sugar to it. Beat the ingredients with a mixer. Sprinkle in the sifted flour and baking powder. Pour the mass into an oiled form and send it to the oven for 30-35 minutes. Checking for readinesswooden stick.

Banana Nut Cake

To prepare this cake, it is better to use overripe bananas, the peel of which has already darkened. In this case, the pastries will turn out to be more fragrant and will have a rich taste.

For 375 g of wheat flour, take:

• half a pack of butter;
• a couple of eggs;
• 1/2 tsp vanilla;
• 3 bananas;
• 125-135g granulated sugar;
• 200 g chopped nuts;
• a pinch of s alt;
• a quarter teaspoon. spoons of soda;
• 3-4 ml of vinegar.

Dissolve the butter over low heat, combine it with sugar and beat in a food processor. Add eggs, add vanilla and beat well again. Mash bananas with a fork and add the resulting slurry to the dough. Sprinkle flour in small portions, then nuts. Lastly, add the vinegar-slaked soda. We mix the dough, put it in an oiled dish and send it to the oven for about an hour. Cooking at 180 degrees.

Curd Cake

Let's make a cake based on homemade cottage cheese.

For 200 g of wheat flour, take:

• 600 g cottage cheese;
• 6 eggs;
• a glass with a slide of granulated sugar;
• a couple of teaspoons of vanilla sugar;
• 1 1/4 pack butter;
• 1g s alt.

Pass the whole curd through a sieve. Divide the egg whites and yolks into different bowls. Beat the first on high power until stable peaks are obtained. Set aside.

Thawed buttercombine with a pinch of s alt, add vanilla and regular sugar. Beat everything until you get a light fluffy mass. Without stopping whisking, we introduce one yolks, and then the grated cottage cheese. We shift the resulting mass into a large bowl and add the beaten egg whites in portions, each time mixing the dough with gentle movements from the bottom up. Sift flour and baking powder. Add dry ingredients to the dough and mix everything with your hands.

Put the finished dough into an oiled form and bake in an oven preheated to 170 degrees for an hour and a half. Let the finished dessert cool and sprinkle with powdered sugar.

Pumpkin Cake

Pumpkin Cake is a great way to feed the whole family quickly, tasty and he althy.

For 360-370 g flour should be taken:

• 400 g pumpkin pulp;
• 3 eggs;
• a glass of vegetable oil;
• 190g granulated sugar;
• 1 tables. spoonful of baking powder;
• 6-7g cinnamon.

Grate the pumpkin on a beetroot grater. Add to this mass the sifted flour, baking powder and cinnamon. Grind sugar with eggs and butter and add to the rest of the ingredients. Mix everything well and put in an oven preheated to 180 degrees. Bake for 40-45 minutes.

Lemon Poppy Cake

Thanks to the lemon, this dessert has a delicate refreshing taste. Be sure to try it - you won't regret it! So, let's look at the recipe for a large cupcake with lemon and poppy seeds.

For 140 g of wheat flour you need to take:

• 120goil;
• 2 eggs;
• half a cup of sour cream and sugar;
• 50g poppy;
• 2 tsp vanilla sugar;
• lemon;
• a quarter of a teaspoon of s alt;
• 6-7g baking powder.

Pour the poppy seeds with boiling water and leave for 10 minutes, then drain the water through a fine sieve.

Combine the melted butter with regular and vanilla sugar, grind until a light mass is obtained. Next, add the eggs one at a time. Add s alt, lemon zest and a tablespoon of juice. We introduce sour cream and poppy seeds. Mix everything with a wooden spatula. Lastly, add the flour sifted along with the baking powder. Once again, knead everything thoroughly and put it in an oiled form. Bake for 35 minutes at 185 degrees.

Let the finished cake cool, then grease with icing, cooked from a tablespoon of lemon juice, two tablespoons of water and two tablespoons of sugar.

Cherry Cupcake

Among the simple recipes for large muffins, the cherry option is the most popular. You can use either fresh or frozen berries for this dessert. Only in the latter case, it should first be thawed and wait until all the liquid has drained.

For one full glass with a slide of flour you need to take:

• pack of butter;
• 3/4 cup sugar;
• 4 eggs;
• 1 g vanillin;
• 7-8g baking powder;
• 5-6g cinnamon powder;
• 300g cherries.

For a brighter aroma and rich taste, you can also add a canteen to the dougha spoonful of chocolate liqueur and a teaspoon of orange zest.

Release the cherries from the pits and mix with a tablespoon of sugar and cinnamon. We shift everything to a colander and set it over a bowl so that all the juice is gone.

Put the softened butter, the remaining sugar into the bowl of the kitchen machine and grind at medium speed until a homogeneous mass is obtained. Continuing to beat, we add the eggs, then add the vanilla and orange zest. We pour the flour sifted through a fine sieve, baking powder and, if desired, pour in the liquor. Mix well.

Distribute the dough in a heat-resistant form and send it to bake at 180 degrees. Cooking time - about 45-50 minutes.

Marble Cake

The recipe for a large cupcake made from two types of dough includes the following ingredients:

• 6 art. l. flour;
• 1 1/2 cup sugar;
• 2 eggs;
• 6 art. l. milk;
• 20-25g cocoa powder;
• 2g soda;
• 6g vanillin;
• 2g citric acid.

Grate proteins with sugar. We combine the yolks with the sifted flour, pour in the milk and knead until a homogeneous mass is obtained. Carefully fold in the proteins. We combine soda with citric acid in a spoon and extinguish with water. Add to dough. We lay out the mass in two separate containers; In one we introduce vanillin, in the second - cocoa powder. In a heat-resistant form, lay out alternately two masses. Bake for 25-30 minutes at 185 degrees.

Large cupcakes, recipes and photos of which are presented in this article, cooksimple enough. Choose your favorite option and enjoy a new dessert every day.