Salad "Bride" with smoked chicken: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad is a universal dish in the arsenal of every self-respecting housewife. Skillfully varying the ingredients, you can create a hearty presentable dish from improvised products.

A popular base for meat salads is smoked chicken. Juicy meat with a smoky flavor is in harmony with fresh vegetables, green salad leaves, cheese and spicy spices. A dressing of mayonnaise, olive oil, soy sauce or Greek yogurt will make the dish taste rich and refined.

Salad "Bride" with smoked chicken is one of the most popular recipes. Behind this name lies many variations of the dish. Why "The Bride"? Hearty bird salad is popular at wedding celebrations as an appetizer. Pretty hungry, the guests rejoice at him at the table no less than the bride herself.

To make a dish part of your everyday or holiday diet, you don't have to wait for a wedding invitation, just read a fewpopular versions of the Bride salad with smoked chicken.

Variation on the Brides theme with walnuts and prunes

The key to a delicate and appetizing taste of any dish is fresh, properly selected ingredients. For this recipe, it is important to choose high-quality chicken meat. The skin of the bird should be glossy, light golden in color, without bruising or other damage. The meat is juicy, without extra smells, pink-red color.

Before preparing the "Bride" salad with smoked chicken and mushrooms, the main ingredient must be removed from the skin, which contains all the harmful substances that entered the animal's body during life and during heat treatment.

Basic components:

1. Smoked chicken - 250 grams.
2. Dried prunes - 75 grams.
3. Chicken egg - 3 pieces.
4. Cheese "Russian" - 200 grams.
5. Champignons - 200 grams.
6. Onion - 1 piece.
7. Garlic - 2 cloves
8. Walnuts - 30 grams.
9. Mayonnaise, sunflower oil, s alt, pepper.

For decor:

• Bulgarian pepper - ½ pieces.
• Seeds of ripe pomegranate - 15-20 pieces.
• Dill, parsley - a handful.

Cooking tips

The Bride salad recipe with smoked chicken involves laying the ingredients on a large dish in layers. But first they need to be prepared.

Separate from the chickenmeat, cut into medium-sized pieces. Rinse prunes under running water from sand and dirt, soak in boiling water for half an hour for softness. Cut into cubes.

Grate whites and yolks of boiled eggs on a coarse grater and arrange in different bowls. Do the same with cheese.

Peel the onion, cut into cubes, chop the walnuts, divide into 5 equal parts. Wash mushrooms, cut into pieces.

Pour sunflower oil into the pan, wait until it warms up well, fry the onion until light golden brown, add mushrooms, s alt, pepper, fry for 15 minutes. Wait until cool, put on a plate, trying not to let excess oil get in.

Clean the cloves, pass through the press. Mix with garlic.

Put the fried mushrooms on a round or rectangular dish, sprinkle with one of the parts of the nuts, grease with mayonnaise. Put in the yolks. Evenly distribute the Russian cheese, sprinkle with some of the nuts, draw a thick grid of mayonnaise. This is followed by a layer of smoked chicken with walnuts, smeared with mayonnaise. Prunes and again nuts are laid on the chicken, and again mayonnaise. The top of the food pyramid is egg white with mayonnaise.

According to reviews, the Bride salad with smoked chicken looks unsurpassed, presented with sweet pepper slices, pomegranate seeds and herbs. Before eating, let the dish brew for 5-6 hours in the refrigerator.

"Bride" with a sweet aftertaste

The original combination of products will make anyone who tries it fall in love with it. Rapidcooking and available ingredients will allow you to spoil your loved ones with a culinary masterpiece whenever they wish.

Sweet salad recipe with smoked chicken and pineapple will appeal to even little gourmets.

Main ingredients:

1. Smoked chicken fillet - 400 grams.
2. Pineapple in its own juice - 200 grams.
3. Bulgarian pepper - 1 piece.
4. Hard cheese - 150 grams.
5. Canned corn - 100 grams.
6. Mayonnaise 40% fat - 6 tablespoons

Steps of creating a dish

Step 1. Cheese. Hard varieties without a pronounced aftertaste are ideal. Cut it into small cubes.

Stage number 2. Chicken and pineapple. The breast must first be separated from the skin and bone, torn with fingers into fibers up to 2 centimeters in length. Remove the pineapples from the marinade and squeeze to get rid of the juice as much as possible. Chop into cubes or buy ready-made.

Stage 3. Pepper. Remove stalk and seeds, cut in half, rinse, cut into slices the size of a pineapple.

Stage 4. Mixing and serving. Combine all ingredients in a deep bowl, add mayonnaise, mix several times. Serve in portions, garnished with parsley sprigs and sprinkled with ground chili pepper for zest.

In the recipe for a salad with smoked chicken and pineapple, low-fat mayonnaise is indicated for a reason. The sauce is designed for better “adhesion” of the components to each other, butshould not interrupt their taste and add extra fat to the dish.

Emerald Bride Bracelet

Girls watching their figure should not deny themselves the pleasure of enjoying the Bride salad with smoked chicken and cheese. The harmonious combination of low-calorie products does not affect the taste of the dish.

Main ingredients and substitutes:

1. Smoked chicken fillet - 300 grams.
2. Hard cheese (30% fat) - 200 grams.
3. Fresh cucumber - 300 grams.
4. Kiwi - 2 pieces.
5. Walnuts - 100 grams.
6. Mayonnaise (can be replaced with sour cream or Greek yogurt) - 80 grams.

Description of the cooking process

Spread the nuts on a baking sheet, put in the oven for 5 minutes at a temperature of 150 degrees. They will dry out, take on a caramel flavor, and grind better.

Chicken cut into squares, cucumbers into strips (you can cut off the peel from them, then the dish will be more tender). Grate the cheese. Grind the nuts in a blender to the state of fine grains.

Prepare an oval-shaped dish in which the Bride salad with smoked chicken will be served. Place a glass or jar in the center. Put the smoked fillet around the glass device, grease with mayonnaise or the chosen substitute. Put a layer of cucumbers on top, then grated cheese. Lubricate generously with mayonnaise. Sprinkle with chopped nuts, making sure to fill the entire area of the dish - to hide the white traces of the sauce.

Carefully remove the glass, bottom andDecorate the upper edges with thinly sliced kiwi slices. Refrigerate for 2-3 hours.

To increase portions of Bride salad with smoked chicken, you can repeat all layers except nuts and kiwi. And you will have to choose a larger glass so that it is convenient to get it.

Napoleon's Bride cocktail salad

This dish got its name due to its resemblance to the cake of the same name. Most of the ingredients in its composition are quite high-calorie, you can quickly get enough of them. The Bride salad recipe with smoked chicken maintains a balance of meat "heavy" for digestion products with vegetables and lemon juice, it turns out to be tender and balanced in taste.

Dish ingredients:

1. Smoked broiler fillet - 250 grams.
2. Peppers pickled with spices - 100 grams.
3. Sauerkraut - 100 grams.
4. French mustard - 1 tbsp.
5. Freshly squeezed lemon juice - 40 grams.
6. Lettuce - 1 bunch

Sauce:

• Medium fat sour cream - 75 grams.
• Natural yogurt - 50 grams.
• Grated horseradish - 1 tablespoon

Cooking process

Pepper, cucumber and chicken cut into cubes of the same size, pour over lemon juice, add mustard. Prepare bowls (wide wine glasses can be an alternative). At the bottom put a leaf of lettuce, torn by hand smaller. Top - prepared ingredients.

Mix sour cream, yogurt and horseradish until smooth, pour saucecontents of bowls.

Use finely chopped strips of pepper laid out in the form of sun rays as decoration.

Subject to weight proportions and freshness of products, a very tasty salad with smoked chicken and original serving is obtained. He will be appreciated by all family members.