Delicious fish on the grill

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Grilling is one of the best ways to fish, especially for varieties with dense and fatty meat. There are many different ways to cook fish on the grill, but they all share the same advantage - with such frying, excess fat is removed and combustion products characteristic of a fried crust do not appear. On your table is delicious and satisfying food that does not harm the body.

In addition, fish on the grill can be cooked with different marinades and sauces. Thanks to this dish, your family and friends will not get bored for a long time.

Red fish on the grill

The recipe will require the following products for cooking: eight hundred grams of salmon, half a liter of water, juice of half a lemon and half a lime, a little grated ginger, a sprig of thyme, lime zest, sugar, half a tablespoon of mustard seeds, cumin, fennel, chili, a teaspoon of s alt. For a lemon marinade, you will need water, lemon and lime juice, lime zest, sugar, thyme and ginger. Mix all the marinade ingredients and heat on the stove for about five minutes. Pour the salmon with the resulting sauce and leave for forty-five minutes. Dry the spices in a frying pan without oil and grind in a mortar, sprinkle the fish with them. Roast the salmon on the stoveor on the grill until golden brown. The best side dish would be mashed potatoes with sour cream and fresh herbs. If you want an original combination, grilled fish can be served with fresh spinach and mango.

Flounder with green butter

Delicious fish on the grill can be not only red.

Flounder is also very juicy and fragrant. Take eight fish, one hundred and eighty grams of butter, half a bunch of green onions and parsley, two lemons, one hundred grams of butter. Cream butter with chopped parsley and lemon juice, add pepper and leave in the refrigerator for an hour. Peel the flounder and make oblique cuts on the carcasses. Marinate the fish with vegetable oil, green onions and lemon juice. After an hour, drain the excess marinade and place the fish tightly on the grill or grill. Fry for a few minutes on each side. Ready fish should be served with congealed green butter, parsley and lemon.

River fish on the grill

If the family has a keen fisherman, you can cook not only sea fish, but also ordinary pike. You will need three hundred grams of fish, s alt, parsley, dill. Gut and rinse carcasses thoroughly. S alt the fish from the inside and leave for a quarter of an hour.

After this time, place fresh greens in the cut bellies. Transfer the fish to the grill and bake until done. As a rule, fish on the grill is cooked for about fifteen minutes. This dish can be served withany side dish to taste.

Charcoal sardines

This unusual grilled fish will pleasantly surprise you with its original taste. It will take a kilogram of sardines, coarse s alt, oregano, parsley, fennel, lemon. For the marinade, you need to take one and a half glasses of fish broth, pepper, s alt, cornmeal, two egg yolks and lemon juice. Make cuts on the carcasses, sprinkle with s alt and herbs and leave for half an hour. Combine all ingredients, except lemon juice and yolks, in a saucepan, stir over low heat for fifteen minutes. Pour the yolks with lemon juice into the sauce when it becomes thicker. Without bringing to a boil, let it thicken completely. After frying the sardines on the grill until crispy, serve them to the table with sauce and lemon.