Lavender cake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lavender cake is a unique and very tasty treat for everyone. It has an unusual color, pleasant aroma. They can really wow your guests. There are many cooking options, despite the originality of the recipe. The bright aroma of lavender is often combined with the spicy sourness of currants or the tenderness of blueberries. In addition, they emphasize the color of lavender. Also, in order for the cake to become the most beautiful, similar to lavender flowers, purple food coloring is introduced into the dough. Of course, this is all optional, since white cakes are quite tasty and appetizing.

Recipe with delicious cream and syrup

Lavender currant cake is another name for this delicacy. According to reviews, the dessert is very bright and beautiful. But they are preparing it in stages. So it will take two days to prepare. Almost all ingredients must be infused, cooled, come into the desired shape. For this reason, prepare such a dessert in advance. To make a biscuit, you need the following products:

• 220 grams of flour;
• six eggs;
• a teaspoon of baking powder;
• 220 grams of sugar;
• 80 ml yogurt;
• 60ml vegetable oil;
• a teaspoon of lavender flowers.

The result is a soft biscuit for the lavender cake recipe. It is worth remembering that eggs should be used while they are cold, then it will be easier to beat them.

No less important details for dessert

Biscuit is an important part of the cake. But without confiture and impregnation, it will not be so good. Therefore, these important details are also necessary. For currant confiture you need to take:

• 400 grams of blackcurrant;
• 95 grams of sugar;
• 15 grams of starch.

For syrup needed:

• one hundred grams of sugar;
• one hundred ml of water;
• a pinch of lavender.

Syrup-soaked Lavender Cake Sponge helps make the treat tender.

Also, you can not do without cream. It needs the following products:

• 400 grams of cream cheese.
• 150 grams of cream.
• One hundred grams of powdered sugar. If necessary, you can increase to 120 grams. Then the cream will be sweeter.

Once all the ingredients for the lavender cake recipe are ready, you can start cooking.

How to make a delicious cake? Biscuit

Start by making a biscuit. Lavender needs to be crushed. This will allow you to maximize its aroma. Eggs are divided into whites and yolks. Important! Proteins should be clean, without a drop of yolk or excess moisture. Otherwise they won't fluff up enough.

Clean andwhites are poured into a dry cup. Enter a pinch of s alt. At low speed, beat the mass with a mixer until it becomes thicker, with a soft foam. Add half of the sugar and continue beating at a higher speed to form the so-called "hard peaks".

In a separate container, combine the yolks and the rest of the granulated sugar. Beat until the mass becomes light and more lush. Add lavender. If you want the color of the sponge cake for the lavender cake to match the name, then add a little dye. Approximately one teaspoon, if we are talking about gel dye. Then you get a lavender cake. Kefir is introduced, mixed so that the mass becomes homogeneous. After that, you can combine both masses with a spatula, mix gently so that the ingredients are combined, but not frayed.

Now sift flour with baking powder into a bowl with eggs and sugar. This is done in at least two steps. Knead gently with a spatula, moving from bottom to top. Take a couple of tablespoons of dough and combine with butter. After this mass is introduced to the rest of the dough and gently knead.

How to bake a biscuit for a delicious dessert?

The finished dough for the lavender cake is divided into two parts. You need to end up with two cakes with a diameter of 18 centimeters. The first part is poured into a mold, baked in an oven heated to 180 degrees. Readiness can be checked with a match. It must remain dry. Take it out of the oven and let it rest for a while in a baking dish. Remove the finished biscuit from the mold with a knife and spread on a wire rack to cool. Do the same with the secondcake.

Ready-made cakes for the Lavender Currant cake recipe are best wrapped in cling film and sent to the refrigerator for three hours. If necessary, you can leave them overnight. The longer the biscuit sits in the cold, the easier it will be to cut it without damaging it.

Cooking lavender cake: recipe with photo

Now start preparing the confiture. To do this, the berries are washed, sent to a saucepan. Add sugar and starch. It is best to use corn, but potatoes will also work. Everything is mixed until smooth.

Send the saucepan to the stove, bring to a boil. Then hold for another two minutes. Remove from stove, cover with cling film and let cool. Sent overnight in the refrigerator. The finished confiture is thick and fragrant. It is divided into three parts.

Now start soaking the lavender cake. The photo shows that it is very juicy inside. Therefore, impregnation is indispensable. Sugar, lavender and water are combined, mixed and brought to a boil. When the sugar dissolves, everyone strains and cools the impregnation.

It's time for cream. The cheese should be cold and the cream as thick as possible. Combine both ingredients, add powdered sugar. Everything is mixed with a mixer at first at a slow speed, gradually increasing it. Transfer the cream for the cake to a pastry bag and refrigerate.

Lavender cake assembly: recipe reviews

Each cake is divided into two more. You can cut off the edges of the biscuit, but this is optional. Eventuallyfour cakes will come out. Then proceed to assemble the cake.

Impregnation is poured onto each cake. Apply a little cream and smooth. They make a side of cream, and put berry confiture in the middle. Everything is leveled again. Collect all layers. Spread the rest of the cream over the cake. Put in the refrigerator overnight, after which you can start decorating.

According to reviews, lavender cake is popular. The sourness of the currant sets off the cream cheese cream very well. And the pleasant color of the dessert allows you to decorate any holiday.

How to decorate such a cake? The easiest option is to coat again with cream, and decorate with purple marmalade on top. You can also add dye to the cream and draw flowers with it. To do this, you need a pastry syringe and several nozzles. Marshmallows, cookies and other goodies are also great.

Delicious Blueberry Cake Ingredients

This Alex and Milana lavender cake is more tart. For him, they take blueberries and impregnation from rum. Other types of alcohol are also used. For a delicious biscuit, you need to cook:

• six eggs;
• 220 grams of sugar and flour each;
• 20 grams of vanilla sugar;
• a teaspoon of baking powder;
• 60 grams of butter;
• 30 grams of liquor;
• one and a half teaspoons of lavender;
• food coloring.

You will also need blueberry confit from the following products:

• 400 grams of berries, fresh or frozen;
• 60 grams of sugar;
• sixgrams of pectin;
• tablespoon of lemon juice;
• seven grams of gelatin;
• 35 grams of water, you will need it to soak the gelatin.

For a gentle cream, you need to prepare the following ingredients:

• 300 grams of heavy cream;
• 400 grams of cream cheese;
• 50 grams of powdered sugar;
• 20 grams of rum or cognac.

Impregnation will be the same as in the previous recipe.

First Day Preparations: Delicate Biscuit

This version of the cake is prepared in two stages, that is, within two days. First you need to prepare a biscuit. To do this, eggs, both types of sugar and a pinch of s alt are broken into the blender bowl. Whisk everything together so that the ingredients are thoroughly mixed. Then put lavender, liquor and dye. Instead of liquor, you can also take rum or cognac. Much depends on taste preferences.

Now melt the butter. Take a baking dish with a diameter of 21 centimeters, cover the bottom with baking paper. The sides are left open, they also do not need to be lubricated. As a result, the finished biscuit is simply carefully cut out. The oven is preheated to 180 degrees so that it heats up while the biscuit is being prepared.

In a separate bowl combine flour and baking powder. Mix both dry ingredients and sift. Then the flour is sifted again, but already in a bowl to the egg mass. Gently mix and melted butter, slightly cooled, is introduced in a thin stream. Mix again, trying not to grind. The finished dough is divided into two forms. Bake for about thirty minutes. The result is a biscuit with a height of about four centimeters. Leave them overnight to get stronger.

Other Ingredients: Day One

For the lavender-blueberry cake, you need to make confit. To do this, gelatin is soaked in water. Whisk the blueberries until puree. Rub it through a sieve, transfer to a ladle and put on medium heat. Sugar is combined with pectin. When the puree boils, pour out the sugar with pectin, constantly stirring the mass, trying to act slowly. Boil everything together for about three minutes. Lemon juice is added, the mass with berries is slightly cooled and gelatin is added. Stir again thoroughly to make sure the gelatin has dissolved.

To freeze blueberry confit, you need two rings with a diameter of 18 centimeters. The shape will work too. Pour the mixture, cover with cling film and leave overnight in the freezer.

After impregnation is done. The detailed recipe is described above. You can also add a little alcohol to the impregnation, for example, a martini. It gives not so much aroma as astringency to the cake, because blueberries themselves do not have a bright taste.

Second day: delicious cream and cake assembly

On the second day, you should start preparing the cream. Cream and cheese should be cold. They are beaten with a mixer, powdered sugar and alcohol are added. You can also add some vanilla.

Each cake is cut in half. The first cake is placed in the cake assembly ring. Soak in syrup. Put about a quarter of the cold cream, level. Take out the first part of the confit,placed in the middle of the cake, removing from the mold and removing the cling film. Cover with another quarter of the cream. Another cake is laid and the procedures are repeated. The third cake is impregnated and placed impregnated down. Send the cake to the refrigerator. The remaining cake is not used. The finished cake is decorated as desired. Is it possible to prepare such a lavender cake for a wedding? Of course! You can make several cakes by setting them in tiers. You can decorate the cake in any way. For example, breaking the remaining biscuit and putting it on cream.

Cake with icing ingredients list

This cake cooks much faster than the previous ones. But it turns out no less delicious. It is easy to prepare for tea drinking if guests are expected in the evening. You can also experiment with it. For cooking you need to take:

• ¾ glass of milk;
• six tablespoons of butter, it must be softened, so it is better to get it out of the refrigerator in advance;
• a cup of sugar;
• two eggs;
• three tablespoons chopped fresh lavender;
• two cups of wheat flour;
• one and a half teaspoons of baking powder;
• a quarter teaspoon of s alt.

You will also need frosting:

• half glass of milk;
• tbsp dried lavender buds;
• cup of sugar.

Preparing such a cake is very simple.

How to make a delicious cake?

The oven is heated to 160 degrees. The form for the cake is greased with oil. The flour is sifted. In a smallsaucepan combine milk and lavender for a biscuit. Put on medium fire. When the mass boils, the pan is removed from the heat, allowed to cool slightly. In a separate bowl, beat the butter and sugar to dissolve the latter. Add an egg and beat to make the mass more fluffy.

Add s alt and baking powder to the flour and mix. Milk with lavender is introduced into the mass with butter. After parts introduce flour. Everything is mixed to make a homogeneous dough. Transfer it to a baking dish. Keep the biscuit in the oven for about fifty minutes, until a crust forms. After the biscuit is allowed to cool.

Cooking glaze

Heat milk for icing. When boiling, remove it from the fire, introduce lavender. Cool the mass for about eight minutes, then filter. Add sugar and beat until smooth and opaque.

A tablespoon is poured over the cooled cake with the resulting icing. This cake is served both warm and cold.

You can also diversify it a little. To do this, the cooled cake is cut into two halves, smeared with your favorite jam, and then combined. You can also prepare the impregnation according to previous recipes, add a tablespoon of liquor to it and grease the cakes.

You can also attach decorations in the form of marmalade or white chocolate chips to the icing that has not yet hardened. It all depends on the chef's imagination and taste preferences.

Lavender cake is an original solution for many holidays. Due to the delicate aroma, the dessert turns out to be appetizing. Often dye is added to the biscuit to bring out the color of the main ingredient. An excellent accompaniment for a cake can be blueberries or currants. They not only look harmonious with a biscuit of this color, but also set off a sweet cream. Notably, both fresh and frozen berries can be used.