Delicious salads with carbonate

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Carbonade is a thin edge of meat without fatty layers, it is often confused with carbonate (a chemical compound). Salads with carbonade (recipes are presented in this article) are a hearty and tasty dish that is suitable not only for holidays, but also for every day.

How to choose the right carbonade?

Before you prepare a delicious salad with carbonate, you need to choose quality meat. Let's take a closer look at how to do this:

1. Since the carbonade is made from pork tenderloin, the label must be indicated on the package - the highest or 1 grade of meat.
2. Color should be uniform and light pink.
3. Meat must not be dry and the packaging must be free of liquid.
4. The shelf life of an opened package is no more than five days (in the refrigerator).

Cucumber salad

To prepare a salad with carbonate and cucumber, you need to stock up on the following products:

• carbonade - about 200 g;
• one can of canned peas;
• one fresh cucumber;
• two eggs;
• a small onion;
• garlic clove;
• mayonnaise.

Carbonade salad is laid out in layers, where each row is smeared with mayonnaise. Layers are laid out like this:

1. Meat cut into small cubes.
2. Finely chopped onion.
3. Fresh cucumber cut into small cubes.
4. Egg white, grated on a coarse grater. Top with chopped garlic.
5. Crushed yolks.
6. Canned green peas.

Salad recipe

Housewives cook many dishes with carbonate. For this salad you will need the following products:

• boiled potatoes - a couple of pieces;
• carbonade - 100 g;
• half can of corn;
• one small onion;
• a pair of boiled eggs;
• greens;
• mayonnaise.

Salad with carbonade is laid in layers in a salad bowl and smeared with mayonnaise. Layers:

1. Boiled potatoes tinder on a coarse grater.
2. Carbonade cut into small cubes.
3. Finely chopped onion.
4. Boiled eggs, grated on a coarse grater.
5. Decorate with greenery on top. Mayonnaise can be replaced with sour cream.

Salad with rice

To prepare this salad, you need to prepare the following ingredients:

• carbonade - 150 g;
• rice - no more than 100 g;
• half can of canned peas;
• green onions;
• mayonnaise.

First of all, rice is boiled in s alted water. Finely chop onion and carbonade. All ingredients are mixed and seasonedmayonnaise. A simple carbonade salad is ready.

Salad with tomatoes

Need to prepare:

• fresh (large) champignons - 4 pcs.;
• carbonade - 100 g;
• a small onion;
• hard cheese - 100 grams;
• a couple of boiled eggs;
• fresh tomatoes - two pieces;
• mayonnaise.

Carbonade salad is laid in layers and spread with mayonnaise in the following sequence:

1. Carbonade is chopped into small cubes.
2. Champignons fried with onions.
3. Boiled eggs, grated on a coarse grater.
4. Grated cheese.
5. Dice fresh tomatoes.

Hot salad

This salad is served on the table immediately after preparation. Products:

• carbonade - 200 g;
• half can of canned peas;
• a couple of boiled potatoes;
• green onions;
• a pair of boiled eggs;
• cheese sauce - 2 tbsp. l.

Cooking:

1. Carbonade is chopped into thin strips and fried until golden brown.
2. The boiled potatoes are cut into strips and placed on a dish in the shape of the sun.
3. Spread fried carbonade on top.
4. The boiled eggs are cut into six pieces and placed on a dish.
5. Sprinkle finely chopped green onions on top.
6. Place the sauce in the middle of the dish.
7. Tinned green peas are sprinkled on top of the salad.

To make cheese sauce you will need:hard cheese (100 g), milk (150 ml), one tablespoon of flour, cl. oil (50 g), broth (150 ml).

Important to know: you can use vegetable or meat broth to make the sauce.

Put half of the butter into a heated frying pan and melt it. Next, pour the flour and mix thoroughly. Flour and butter are on low heat for no more than two minutes. Slowly pour in warm milk, and then warm broth. When poured, mix thoroughly so that there are no lumps. Put the pan on the stove and bring to a boil. Cook the sauce over low heat for about five minutes. Add grated cheese and boil until it is completely dissolved. Allspice and the rest of the butter are added to the finished sauce. If the sauce is too thick, thin it with broth.

Salad with bell peppers

You will need:

• carbonade - 150 g;
• 100 grams of hard cheese;
• fresh cucumber;
• one bell pepper;
• one boiled egg;
• mayonnaise.

All ingredients are cut into thin strips. Mixed and seasoned with mayonnaise. If desired, you can additionally s alt the dish.

Granular bean and pear salad

To prepare you will need the following ingredients:

• beans - no more than 200 g;
• carbonade - 100 g;
• one pear;
• one st. l. sour cream and mayonnaise;
• sesame, s alt, ground pepper to taste.

The beans are boiled in a double boiler for about five minutes. Cut into stripscarbonade and pear. All ingredients are laid out on a dish and seasoned with sauce. Sprinkle the salad with sesame seeds and ground pepper on top.

For the sauce mix sour cream + mayonnaise + s alt + garlic.

Delicious and unusual salad is ready.

Pineapple salad

This salad uses fresh or canned pineapple. Required Ingredients:

• one can of canned corn;
• no more than 300 g carbonade;
• pineapple - 100 g;
• four boiled eggs;
• mayonnaise.

To prepare the salad, the carbonade is cut into small strips and corn is added. Pineapples and boiled eggs are cut into small cubes and added to carbonade. All ingredients are mixed, seasoned with mayonnaise and s alted if desired.

Light Chinese cabbage salad

Needed:

• small Chinese cabbage;
• carbonade - no more than 300 g;
• three boiled eggs;
• mayonnaise (better to take light).

To prepare a salad, Beijing cabbage is cut into small strips or torn into small pieces. Carbonade is cut into long strips. The eggs are cut into six pieces. All ingredients are placed in a salad bowl and seasoned with mayonnaise.

This article discusses salads with carbonate (recipes with photos), which any housewife can easily cook.