2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
European cakes are most often light and airy desserts. More often, these include mousse, cottage cheese or creamy options. Everyone can cook them, just choose the most interesting and simple recipe for yourself. For example, cheesecake is often made from cottage cheese without using expensive cream cheese. And some recipes do not require baking at all, so you can enjoy them even in the country.
Cheesecake based on tangerines
Cheesecake, beloved by many, also belongs to European cakes. This recipe uses tart tangerine and dark cookies. For such an original version, you need to take the following ingredients:
- 2 eggs;
- 350 grams of cottage cheese;
- 250 grams of sugar;
- 150ml water;
- 350 grams of cookies, it is better to choose coffee and shortbread;
- 150 grams of sour cream;
- 100 grams of butter;
- three tangerines;
- 25 grams of gelatin;
- 1, 5 tablespoons starch;
- a little vanilla sugar.
Such a European cake is quite delicate, fragrant. In addition, only simple and affordable products are used for cooking.
How to make a cheesecake? Recipe description
Mandarins are peeled, cut into pieces, and then put in a saucepan, poured with water. Add about 150 grams of sugar. Simmer for about an hour.
In another bowl, combine sour cream, cottage cheese and sugar residues. Thoroughly knead the mass. Add eggs, beat with a mixer. Add starch. Then, using a spoon, gently mix the ingredients again.
The butter is melted. You can use a microwave or water bath. Cookies are turned into crumbs using a blender, butter is added to it and mixed thoroughly.
The baking dish is covered with parchment. They put a crumb of cookies, tamp. Fill with curd. Send everything to the oven for about thirty minutes. After that, they leave it there to cool the mass.
Hot tangerines are whipped with a blender. Add vanilla sugar and gelatin. Stir until the last dissolves.
Take the base for the European cake out of the oven. Pour in a mass of tangerines. Put the cheesecake in the refrigerator for six hours.
Simple strawberry cake
This European cake recipe with photo shows how easy it is to make! For this recipe you need to take:
- 300 grams of fresh strawberries;
- 500 ml 33 percent cream;
- savoyardi - to form the sides;
- 100 grams of powdered sugar;
- 15 grams of gelatin;
- half a glass of cold water.
In addition, you will need a detachable form. Everyone can master this European cake recipe!
Recipe step by step
The form for the cake should be covered with foil or parchment. Savoiardi cookies are installed as sides with a fence. Gelatin should be soaked in cold water.
The berries are washed, the tails are removed. Approximately two hundred grams are mashed with a blender. Strain the fragrant mass through a sieve.
Add powdered sugar. Stirring, put on a slow fire. When the powder dissolves, gelatin is injected. While stirring, heat the mass. She shouldn't boil! When the gelatin dissolves, remove the puree from the stove. Cool to room temperature. The rest of the strawberries are cut into slices. Small berries can be left whole.
Cream is whipped to stiff peaks. Add portions of berry puree. Knead a homogeneous mass.
A part of the cream is placed at the bottom of the mold. Make a layer of berries. Top with a layer of cream again. Repeat until the ingredients run out. The top is also decorated with berries. Refrigerate for at least six hours. Best for overnight. This European strawberry cake is good because it does not require baking.
Delicious European cakes are not always difficult. Cooking, for example, a cheesecake, anyone can. You can also enjoy a delicious strawberry airy cake, which does not even require baking. This is why many people love this kind of desserts.
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