2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The Temnitsa restaurant in Smolensk is a traditional premium Russian restaurant with high prices.
This name is not accidental. The fact is that the restaurant is located in a historic building - the Pyatnitskaya Tower, which has seen a lot in its lifetime. There was a church, a powder store, and even a museum of the revolution. In the century before last, it housed a prison - hence the modern name.
Help for guests
Address of the Temnitsa restaurant (Smolensk): Studencheskaya street, house 4, not far from the Dnieper embankment.
The institution works without breaks and days off from 12 to 00 hours.
The average bill per person is about 2000 rubles.
Payment for services: in cash, by bank transfer and bank cards.
Service
In the restaurant, visitors will find everything that an institution of this level can offer.
Temnitsa has its own bakery, which means that guests are always provided with fresh pastries.
At the restaurant - freeparking, on the tables - a menu in Russian and English, live music sounds in the evenings, there is a summer terrace, a wine list, a smoking area, you can order coffee to go.
The Temnitsa restaurant in Smolensk serves Russian cuisine with a focus on wild game. In addition, there is a special offer - a grill menu. Farm products are used for cooking.
Several rooms are equipped to accommodate guests:
- Mirror - for 18 people.
- Velvet - for 20 people.
- Secret - up to 15 guests from one company.
- Summer balcony overlooking the Dnieper and the embankment - for 8 people.
What to order
The menu of the restaurant is so extensive that it is simply impossible to name all the positions, but the most interesting ones should be mentioned.
Snacks include wild boar ham, red deer stroganina, poultry pate, farm pig brisket, Smolensk goat cheeses, black milk mushrooms, dry-cured elk meat.
An interesting section with salads. There is an unconventional Russian salad with duck breast, vegetable salad with goat cheese, warm salads with venison and rabbit liver, farm veal and others.
From soups on the Russian table, thick hodgepodge, okroshka, cold borscht, daily cabbage soup, royal ear are always held in high esteem.
Hot appetizers are represented by game and duck dumplings, all kinds of potato pancakes and pancakes, dumplings with cherries.
Russian fish dishes areuntold pleasure. There are pike perch in lemon breading, and pike cutlets, and river char baked with herbs and cream, and, of course, whole smelt with a crispy fried crust.
Meat delights are no less impressive: red deer tenderloin, duck breast in cranberry sauce, farm quail with mushrooms, Stroganoff-style venison, veal, roe deer and turkey medallions, pork neck with mushrooms and potatoes, tongue veal in walnut sauce, game roast, cutlets from bear, wild boar, deer and elk.
From desserts you can order signature biscuit "Dungeon" with chocolate cream, puffed meringue, shortbread basket with berries, "Drunken pear" with a scoop of ice cream and pies in assortment.
In addition, they serve porridge, potatoes, rice, baked vegetables.
You can order dishes for the company: a kilogram of potato pancakes with various additives, a pile of toast from different breads for beer, "Meat Fortress" from five types of meat, "Fish Boat" from five types of fish.
Guest opinion
There are a lot of positive reviews about the Temnitsa restaurant: I like the location, interior, delicious food, excellent author's liqueurs, helpful staff, special atmosphere, beautiful quiet music. But there are also disadvantages: first of all, these are high prices, as well as incidents in service: transferring from place to place, busy tables, too pretentious atmosphere.
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