Chicken breast salad: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Favorite salad is prepared for any more or less significant holiday. Sometimes - even when this holiday is only in the soul, without reference to any event. However, the vast majority of housewives cook it with boiled sausage. But the correct Olivier - with chicken breast! The recipe, which uses meat, is much closer to the one that was invented by a French deli. In addition, with fillet, the salad turns out to be more “figure-saving” and light for the stomach.

Fresh look

What is interesting about this Olivier - a recipe with chicken breast involves the use of fresh cucumbers instead of s alted or pickled ones. Before proceeding with slicing, the fillet is boiled (according to all the rules, with the removal of the foam, since the broth can be used for some kind of soup). In parallel, four potatoes and three eggs are boiled. Whether to put carrots in Olivier with chicken breast, recipedoes not clearly define. If you are so used to it, cook one root crop as well. When all products are prepared, and those who need it are also cleaned, they are cut into cubes, mixed with chopped fresh cucumber and a can of canned peas. The dish is s alted, seasoned with mayonnaise - and you can start celebrating.

Olivier with original dressing

Usually your favorite salad is dressed with just mayonnaise. The maximum that is enough imagination is to cook it at home. However, the proposed chicken breast olivier recipe advises pouring a slightly different sauce. To begin with, all the components are prepared, that is, potatoes and eggs are boiled (again, deal with carrots yourself). The fillet should be finely chopped, s alt, pepper and fry until tender. Processed foods and pickles are chopped; the recipe advises to grate eggs with cucumbers on a coarse grater, but whether to follow this recommendation is up to the hostess to decide. In our opinion, in such a crushed form, the products will simply be “lost”, and the cucumbers will also release too much brine. But you can try. All components are mixed, peas are poured into a salad bowl. Now the dressing is done: equal amounts of low-fat sour cream and light mayonnaise are combined, flavored with lemon juice and finely chopped dill to taste and kneaded. The salad is poured with dressing and a quarter of an hour is settled for the mutual penetration of juices.

Apple variant

The addition of a sour apple improves and refreshes so many salads. Olivier is no exception - a recipe with chickenbreast and apple are embodied quite often, despite the preference given to sausage. The initial stage has already become standard: in addition to potatoes and eggs, chicken fillet is boiled. Cooled vegetables and meat are cut. Cucumbers join them: in this recipe, it is advisable to take both varieties - both fresh vegetables and s alted (pickled) in equal proportions. An additional ingredient not previously used is a finely chopped onion. And the final touch will be a sweet and sour apple, preferably green varieties. It is peeled from the skin and seeds and cut - most often into small cubes, but it can also be small cubes like straws. Peas, s alt and pepper, mayonnaise are added, and the mixed salad is put into the refrigerator for infusion.

Unusual option

There are so many different modifications of your favorite salad that it is impossible to list them all. Olivier is very original, the recipe with chicken breast of which involves replacing cucumbers with pickled mushrooms. Believe me, it's a worthy choice! Even champignons will do, although with forest mushrooms it turns out much more interesting. Just do not take "snotty" or rinse very well. Another interesting detail: the breast does not need to be boiled or fried, it is bought smoked. The rest of the components are the same as those included in our usual "meat" salad. It is also dressed as standard - with mayonnaise, although many of those who have already cooked this way advise mixing it with sour cream. You can also chop an apple into this Olivier - it will set off the mushroom flavor even more.and a smoked note.

Luxury option

And finally, let's talk about a completely gorgeous Olivier salad with chicken breast, the recipe of which is very close to the very first, legendary and multi-component. The preparation is the same: fillets, potatoes and eggs are boiled - however, this time they are quail (six minutes in very s alty water). All components are chopped, a chopped apple is added to them, sprinkled with lemon to prevent browning. Next are laid capers, cut in half, peas and sticks of fresh and pickled cucumbers. All this is seasoned with oyster sauce mixed with grain mustard and mayonnaise in a ratio of 1:1:5, laid out in portioned plates lined with lettuce leaves, garnished with halves of quail eggs, whole crayfish necks or shrimps.

Even if you are skeptical about chicken, cook at least once a chicken breast olivier (recipe with photo is given in the article). It is possible that you will reconsider your views.