2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Baileys is a popular Irish liqueur with a pronounced creamy taste and a strength of 17 degrees. This is one of the most favorite ladies' drinks. A rare woman can resist the sweet, slightly tart taste due to alcohol and a light aroma of cream and whiskey. How Baileys is drunk - separately and mixed in cocktails - read further in our article. This liqueur pairs well with fruits, especially bananas and strawberries. If you are used to snacking on something sweet, then the taste of Baileys is especially well complemented by marshmallows or cottage cheese soufflé, you can also pour cream or chocolate ice cream on them.
How to drink Baileys?
Like many others, this drink can be enjoyed neat, over ice, or mixed with other ingredients in cocktails. Often it is added to freshly brewed coffee, because the liquor is able to replace cream and sugar at the same time and give an invigorating drink a unique aroma and taste. But how do they drink Baileys in its pure form? Traditionally, small but wide glasses are used for this, serving 15 or 30 ml each. Liquor should be consumed in small sips, enjoying its taste and aroma. If you want to mix it with ice, then put 2-3 ice cubes in a low glass and pour up to 50 ml of drink on top. These were the basic rules for drinking Baileys without mixing it with other ingredients. By the way, for those who follow a diet or monitor the calorie content of their diet, it is important to remember that the drink is extremely high in calories - its energy value is 327 kcal per 100 g of product, so it is best to consume it in moderation.
How to drink Baileys in cocktails: recipes and basic rules for mixing ingredients
This liqueur is ideal for creating a variety of cocktails, but remember the basic rule of mixing drinks based on Baileys - it should not be combined with fruit juices or soda, as the cream included in its composition can simply curdle and spoil the taste and appearance your mix. With this in mind, you can move on to mixing cocktails. To get started, try to cook the famous "B-52", take:
-
20 ml of Baileys and Kalua liqueurs;
- 20 ml Cointreau.
In a small shot glass or tequila glass, pour the alcohol in layers: first Kahlua, then carefully, along the wall, Baileys and finish with Cointreau liqueur. Next, the cocktail should be set on fire, the best of allwith a special lighter on a long handle, and drink very quickly through a straw. And if you just want to spend the evening and enjoy a delicious drink, then try mixing "Milk Baileys" - a delicious serving of liquor with ice cream and cream. For this you will need:
- ok. 100 ml Baileys;
- 20 ml Bacardi Rum (White);
- 20 ml Kahlua liqueur;
- 50g cream or vanilla ice cream;
- 50g whipped cream.
In a mixer or blender, beat all ingredients (except cream) for 30-40 seconds, pour into a glass filled with ice, and top with whipped cream. This mix can also be served as a dessert at a festive feast. Now that you know how to properly drink Baileys liqueur and prepare cocktails with it, you can always prepare delicious cocktails for yourself or for guests, or serve a drink the way they do in bars and restaurants.
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