2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Ling has very tasty meat, so many wonderful dishes can be prepared from this fish. It is used in boiled, smoked and fried form. Very tasty is obtained from tench ear: thick, rich. Tench fried in sour cream is also good. The recipe may vary, but the result is equally great. Some consider the meat of this fish to be very useful and even healing.
Fried tench
We take two carcasses of fish, one onion, one each of zucchini, eggplant, tomato and sweet pepper, lemon juice, spices to taste, flour and vegetable oil. Wash the fish and sprinkle with lemon juice. Leave it aside for 15 minutes. We clean all vegetables and cut into cubes. Then fry them in vegetable oil and simmer over low heat for about 10 minutes. Dry the fish and rub with spices, and then roll in flour. Heat the oil in a frying pan and fry the fish on each side. After that, reduce the heat and simmer the tench under the lid for 20 minutes. Don't forget to flip it. In conclusion, we post onfish vegetables and simmer another 5-10 minutes. It turns out an amazing line. The recipe is simple and the fish is delicious.
Ling in sour cream
The recipe is perfect for this fish. Sour cream makes the meat even more tender and tasty. Let's take half a kilogram of this fish, 200 grams of good sour cream (fat content depends on personal preferences), some boiled potatoes, crackers, spices, herbs and frying oil. First, we process the fish, removing the insides, gills and mucus. Then we wash it well and dry it. First you need to cook tench fried. The recipe does not provide for specific spices, so you can take any you wish. Rub the fish with spices and roll in breadcrumbs.
Then fry it on both sides. We take a baking dish and put the fish in it, not forgetting to grease the dishes with oil. Put chopped boiled potatoes around. Fill our dish with sour cream (you can add pepper). Sprinkle breadcrumbs on top and put in the oven for just 10 minutes. This is how the tench is cooked in the oven. The recipe is simple, but the result is a complete dish, juicy and appetizing.
Braised tench
This fish is also good stewed. To do this, take 10 medium champignons, 1 kg of fish, two onions, two yolks, half a spoonful of flour, a little vegetable oil, one and a half glasses of wine and spices. We start with preparatory work. We clean the fish, wash and dry. Wash mushrooms and cut into thin slices. Finely chop the onion. Arrange vegetables instewpan and lightly let them in. Then we add to them the fish cut into pieces, which must first be s alted and peppered. Add grated lemon zest and chopped greens to these ingredients. We fill everything with dry wine. You can stew fish on the stove or in the oven. A few minutes before readiness, you need to add flour, pounded with butter and diluted with water. After that, put the finished tench on a plate. The recipe calls for a sauce. Therefore, we add raw yolks to the remaining liquid, while constantly whisking them. Pour sauce over fish. It turns out a very gentle tench. The recipe can be supplemented with any vegetables and spices.
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