Restaurant "Russian Seasons" on Strastnoy Boulevard in Moscow

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Restaurants are considered a truly French invention. Initially, they appeared in Paris in the Middle Ages. They were then called taverns or taverns and worked only for visitors. Local residents in those days did not attend such establishments. But everything changes over time. So restaurants, having spread all over the world, have gained immense popularity not only among guests of both large and small cities, but also among their local residents.

In our time, a restaurant is a place where time stops completely, and which makes it possible for its guests to be transported to another dimension. Comfort, not very bright lighting, candles, mesmerizing music, an exquisite menu - isn't this the dream of any person who wants to get complete relaxation from a great evening?

Restaurant "Russian Seasons" is a unique project of a famous restaurateur

Only in Moscow there are over 3 thousand catering establishments of various classes. One of the best can be called the restaurant "Russian Seasons". This hugely popular luxury establishment has a great history as well asranked among the top 100 restaurants in the world.

And this is not surprising. After all, its co-owner and part-time chef is the maestro of the closed restaurant of high molecular cuisine "Barbara" - the legendary and famous Anatoly Komm.

The idea of creating a new restaurant

In the spring of 2014, the restaurants on Strastnoy Boulevard were replenished with another restaurant, the Russian Seasons restaurant, which opened instead of the Varvarov, famous for its gastronomic performances and molecular cuisine.

The idea of its creation was to use only seasonal farm products from Russia in the menu. On their basis, all the dishes of the new restaurant, which are of primordially Russian origin, are prepared. But cooking under the guidance of a famous chef gives them a special zest and exquisite unforgettable taste.

The seasonality of the use of farm products from all over Russia suggests that duck meat dishes will be prepared for you not earlier than autumn, and morels will appear on the menu in early spring. This gives visitors a guarantee that all products used in the restaurant kitchen are the freshest and have not been frozen-thawed.

What is the uniqueness of the restaurant's cuisine?

In the restaurant "Russian seasons" the menu is very diverse. Here, visitors have the opportunity to taste dishes such as buckwheat porridge cooked with morels and foie gras, aspic made in the form of a colorful mosaic of veal tongue, sturgeon andsalmon, jellied meat on crumbled veal shank with horseradish and pike caviar.

The entire menu of the restaurant includes 50 items of dishes prepared only from domestic products grown in private farmsteads, that is, they are of excellent quality and do not contain any chemicals. After all, the restaurateur chooses suppliers among farmers personally.

The main characters of the menu are such simple products as celery and beets, rabbit, Don crayfish, Far Eastern oysters, porcini mushrooms, ice fish and smelt. But skillful hands and the chef's imagination turn them into real works of art.

The attractiveness of the proposed menu

In its menu, such an exquisite restaurant as "Russian Seasons" offers both the simplest (for example, salads "Olivier" and "Herring under a fur coat", known to everyone since childhood), and super-complex (salad with black truffle, quail baked on charcoal) dishes. And those with a sweet tooth will be very pleased with the strawberry soup, which includes basil and cheese snow.

In addition to traditional Russian dishes, the menu of the restaurant labeled "foreign dishes" includes such delicacies as black cod and Pyrenean beef. They simply cannot be found on this side of the border.

Having tasted any dish prepared in the kitchen of this restaurant, it is already impossible to forget its taste. That is why anyone who visits the walls of this institution at least once becomes its regular customer.

Atmosphere of the institution

In the interior of an establishment such as a restaurant"Russian Seasons" (Moscow), primordially Russian themes are visible everywhere. Patterned floors and ceilings like in the oldest aristocratic houses, bright patterned tablecloths, exquisite upholstered furniture - all these elements not only create an atmosphere of comfort, but also add real luxury to the style of the restaurant.

Restaurant "Russian seasons" is located on two levels, which have about 100 seats. From May, guests of the establishment can also relax on the summer veranda, which offers stunning panoramic views. It accommodates, as well as the halls, about 100 people.

Visitor reviews

In the opinion of a huge number of regular customers, the restaurant "Russian Seasons" (Moscow) can be called the best among many similar establishments. Reviews about it can be found both on the Web and in the press. Visitors say that "Russian Seasons" is an amazing restaurant that is able to show all the superiority and best aspects of real Russian cuisine. The interior of the institution is called luxurious, made in a real aristocratic style. Restaurant "Russian Seasons" pleases guests with exclusive author's dishes. The wine and coffee list, as the reviews testify, is simply huge. You can have a great party here, the waiters are able to provide any help and help in everything.

Reviews like this speak volumes. Having listened to them and having visited this institution, magnificent both in terms of location and design, interior and cuisine, any client will become a frequent guest here. And not worth itworry that due to the fame and pretentiousness of this place, the dishes offered are very expensive. The pricing policy in the restaurant is quite democratic and, like everything else, deserves an “excellent” rating.