Raf coffee: what is it and how to make it

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Raf coffee… What is it? What kind of unusual drink is hidden behind the short name? Coffee with a delicate creamy taste and a pleasant lush texture will delight espresso lovers with its taste. Interestingly, most of the recognized varieties of coffee brewing came from abroad, and only raf has Russian roots. The history of the invention of this drink is very interesting.

History of Creation

Raf coffee - what is it? How did he appear? This drink was first made in a Moscow cafe called Caffee Bean in 1996. New (unusual at that time) cafeterias offered a huge number of all kinds of coffee options. And one of the regular visitors of this institution once said that he did not really like the coffee taste. To try to please the client and not fall into the mud face, the barista of this cafe came up with a recipe that combined coffee, cream and sugar. The result was a very original cocktail, which was presented to a capricious client. This man's name was Rafael, or Raph for short.

After a while, looking at their friend, who is enjoying drinking an unusual drink, Raf's friends also wanted to try it, and began to ask for the same coffee as Raf. And so the name appeared - raf coffee.

Despite the fact that this drink has been around for almost 20 years, it is not often found in local coffee shops. You can try it only in some places in Moscow and St. Petersburg. Be sure to try raff coffee someday. You already know what it is.

What is the drink made of?

It has a very simple composition. In the classic version presented to Raphael, there were only a few ingredients. Today, different cafes offer variations with different syrups. These components are:

• 25ml classic espresso;
• 100 ml 10% cream;
• 10 grams of vanilla sugar or a mixture of vanilla and regular in a percentage ratio of 50 to 50.

Raf coffee, the recipe of which involves mixing the ingredients at the initial stage of preparation, is very tasty.

Cooking method

First, make a classic espresso. To do this, take 7 grams of finely ground grains and pour 30 ml of cold water. Heat it over low heat until foam appears. Remove from stove.

Second, mix cream and sugar and heat until hot and sugar dissolves.

Mix the espresso and buttercream and beat the mixture with a whisk or cocktail blender. It is the persistent foamy mass, which is formed due to thorough whipping, that gives a special taste. It is best to serve the drink in transparent glasses.

Now you all know about raff coffee, what it is and howcook it at home. Bon appetit!