Puff salads: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Puff salads are the easiest to prepare dish that looks spectacular on a plate and can become a real table decoration. And if you cook them according to time-tested recipes, then the very sight of them will make everyone salivate, and their amazing taste will be remembered for a long time.

Crab stick salad

One of the easiest multi-layered salads to make is crab stick salad. All you need to make puff crab salad is to stock up on the necessary ingredients and lay them out in several layers. So, we need:

• packaging crab sticks;
• one can of canned corn;
• 3 chicken eggs;
• 60 grams of rice cereal;
• 100 grams of mayonnaise;
• bundle of green onion;
• s alt to your liking;
• parsley and dill.

First of all, you will need to boil the rice, and then prepare it for laying in the salad, rinsing it with boiling water and throwing it through a colander. Then finely chop the green onion and mix it with boiled rice and half of the mayonnaise. Then three on a medium grater chilled incrab sticks in the refrigerator. And at the last stage of preparation, boil the eggs, finely three them on a medium grater and mix with the second half of the mayonnaise.

Having prepared all the ingredients, you can proceed to the second, final stage of making a puff salad of crab sticks. To do this, we take a serving ring, put it on a dish where we want to see our salad, and then lay out our prepared products in layers. The first layer will be rice, the second - canned corn, previously rid of excess liquid, the third - half of the crab sticks, the fourth - grated eggs, the fifth - the remaining half of the crab sticks, and you can put parsley and dill on top of the salad for decoration.

Salad "Male fantasies"

Men love hearty food, so this salad is best for them, for which we need:

• 300 grams beef meat;
• 1 onion;
• 2 chicken eggs;
• 2 green onions;
• 6 teaspoons of mayonnaise;
• 1, 5 tablespoons 9% vinegar;
• 100 grams of hard cheese;
• s alt and sugar.

At the first stage of preparing a delicious puff salad for our men, you will need to boil beef in s alted water along with bay leaves and black peppercorns. The cooking time of this meat will have to be as long as two hours, because only then it will be especially tasty and juicy. Next, you will need to wait until the meat has cooled, and during this time it will be possible toboil the eggs and peel the onion, which then will need to be cut into half rings and pour the brine from half a glass of water, vinegar, half a teaspoon of s alt and one teaspoon of sugar. While the onions are marinating for 10 minutes, you can grate the eggs on a medium grater and mix them with chopped green onions.

When the preparation of the ingredients is completed, you can already collect the salad in a serving ring or a special container. The first layer will be pickled onions, the second will be cooled beef torn into fibers, the third will be mayonnaise, the fourth will be the egg mixture, and the last will be grated hard cheese. You can decorate the salad with a slice of fresh or canned cucumber.

Puff salad with pineapples

Many of us are very fond of pineapple and do not even know that it can be a great ingredient for a delicious salad. True, in addition to a can of this canned tropical fruit, we will also need:

• a whole can of canned corn;
• 100 grams of hard cheese;
• 3 chicken eggs;
• 300 grams of ham;
• bunch of lettuce;
• packaging mayonnaise.

First of all, you will need to prepare the ingredients, for which you will need to drain the water from jars of corn and pineapples, boil hard-boiled eggs and cut into small cubes, ham should also be cut into cubes, and finely chop the salad. After that, separating each layer from each other with mayonnaise, you can begin, focusing on the photo of the puff salad, to assemble the dish. Lettuce leaves will go to the first layer, lettuce leaves will go to the second -canned corn, the third - chopped eggs, the fourth - chopped ham, the fifth - pineapple pieces, and the salad is completed with grated cheese.

Tiffany salad

Very often, chicken fillet is added to a salad consisting of several layers, which is pre-boiled or fried until tender. And one of the most delicious and beautiful puff salads with chicken is a dish called "Tiffany". So, for its preparation we need:

• 2 chicken fillets;
• 6 eggs;
• 200 grams of hard cheese;
• 300 grams of seedless grapes;
• 100 grams of almonds;
• curry seasoning;
• mayonnaise.

Traditionally, the first thing we do is prepare products for laying in a salad. To do this, we cut the chicken fillet with a sharp knife into small pieces, and then fry them in a pan until cooked, seasoned with curry spices. After that, we separate the proteins from the yolks and separately three of them on a medium grater. Next, we chop the nuts and rub the cheese, after which we begin to collect our puff salad, covering each layer with a thin mayonnaise mesh. For the first layer of the dish, we will have fried chicken, for the second - grated proteins, for the third - chopped almonds and for the last - grated cheese. We completely cover the cheese with mayonnaise, and spread the grape halves over the entire top layer of the salad, which completes the cooking.

Salad with salmon

All,who cannot live without fish dishes will be very happy with this salad. It is very satisfying, tasty and can become a real decoration of even the most festive table. To create it, we need components such as:

• 400 grams lightly s alted salmon;
• 50 grams of red caviar;
• 200 grams of hard cheese;
• 3 medium potato tubers;
• 3 eggs;
• 3 sweet and sour apples;
• mayonnaise;
• lettuce.

So, in order to make an excellent puff salad from these ingredients, first, as always, you will need to prepare our products for laying in the dish. To do this, we boil the potatoes and grate them well on a medium grater, also grate cheese and apples on this grater, remove the stones from the salmon and cut into cubes, cut the onion into half rings, fry until a golden crust forms and then mix with potatoes. We boil the eggs until they are hard-boiled, then we separate their whites from the yolks and, having chopped them strongly, arrange them in separate saucers, so that we can then put them in a dish.

Lettuce is also collected according to the usual scheme. Each layer is placed on top of each other, and a thin mesh of mayonnaise is made between them. The first layer of salad will be lightly s alted salmon, the second - potatoes with fried onions, the third - apples, the fourth - cheese, the fifth - squirrels, the sixth - yolks. Then the last layer is well smeared with mayonnaise, and the whole dish, before serving it on the table, should be decorated with a layer of red caviar.

Chamomile salad

One of the simplest puff salads, which are prepared very quickly and easily, but at the same time look as impressive as possible, is Chamomile salad. The main thing is to have all the necessary ingredients at hand in order to use them at the right time. And you will need in this case:

• pack of ham flavored potato chips;
• 200 grams of ham;
• 60 grams of hard cheese;
• 200 grams of fresh champignons;
• 2 chicken eggs;
• 7 pieces of gherkins;
• 2 tablespoons vegetable oil;
• 100 grams of mayonnaise;
• s alt and pepper to your liking.

To prepare such a salad, the first step is to prepare the mushrooms for laying in the dish. To do this, the champignons will need to be thoroughly washed, then cut into small cubes, fry in vegetable oil and put on a sieve to remove excess oil. Next, cut the gherkins into thin circles, three cheese on a medium grater, cut the ham into cubes or stripes, and also boil the eggs, separate their yolks from the proteins, and then three them separately on a fine grater.

Having prepared the products, it will be possible to start arranging the salad, separating each layer with mayonnaise and slightly s alting or sprinkling with pepper. Ham will go to the first layer, fried mushrooms to the second, gherkins to the third, chopped protein to the fourth, cheese to the fifth, and chopped yolk to the last, which is no longer covered with mayonnaise. Instead, you can put a sprig of greens in the middle of the salad, and along the edges of the plate, onwhich the dish is located, you should put the chips in a circle, which will symbolize the petals of our chamomile.

Puff salad with chicken and mushrooms

If you want a salad that is especially tasty and satisfying, then it is best to cook a dish with chicken fillet and mushrooms. Moreover, it is very easy to prepare. The main thing is to have the necessary ingredients:

• 350 grams boneless chicken meat;
• 2 testicles;
• 200 grams of fresh champignons;
• 1 onion;
• half a fresh cucumber;
• 2 tablespoons refined sunflower oil;
• 10 pieces of prunes;
• 150 grams of mayonnaise;
• dill, parsley;
• s alt and pepper to your liking.

Here, too, the first thing we do is prepare our components for laying in a salad. To do this, we boil the meat in slightly s alted water with spices and bay leaves, bringing it to a ready state. Then we cool it and divide it into small fibers. We clean my onions and mushrooms, cut them into cubes, and then fry them in oil until softened. Pour the prunes with boiling water, wait 10 minutes and cut into small pieces. Next, finely chop the eggs and cut the fresh cucumber into slices.

Next, focusing on the photo of the delicious puff salad that we are preparing, we begin to collect the dish directly on a plate or in a serving ring. And of course, we cover each layer with a thin mesh of mayonnaise. On the first layer we will go prunes, the second - boiledchicken, the third - champignons with onions, the fourth - eggs, the fifth - cucumber, which is completely smeared with mayonnaise. The salad is garnished with parsley and dill.

Salad "Fed guest"

If you're about to have guests over, you can make this layered chicken salad that looks great, is easy to prepare, and tastes just great. And most importantly, such a salad perfectly saturates, so that guests will simply be delighted with it. The main thing is to have the necessary components for its manufacture:

• 250 grams chicken fillet;
• 3 eggs;
• 2 canned cucumbers;
• 100 grams of hard cheese;
• 6 marinated champignons;
• s alt and ground pepper to taste;
• mayonnaise;
• 3 walnuts;
• parsley and dill.

To prepare such a salad, of course, first of all, boil the chicken in s alted water with spices so that it is completely cooked, and then cool it and cut it into cubes. Next, boil hard-boiled eggs and also cut them into cubes. Next, cut the cucumbers and mushrooms in the same way. Three cheese on a medium grater, and then we begin to collect the salad together simply on a plate or in a serving ring. Naturally, as before, we separate each layer from each other with a thin mesh of mayonnaise. The first layer of this salad will be boiled chicken meat, the second - chopped testicles, the third - canned cucumbers, the fourth - grated cheese, the fifth - champignons. Lubricate the last layer well with mayonnaise, after which we decorate the dish with a handful of walnuts and herbs,focusing only on your imagination.

Liver salad

Although chicken liver is he althy, few people like it by itself, but if you make a layered salad with liver, then everyone will gobble it up for a sweet soul. Here are the components needed for its preparation:

• 500 grams chicken liver;
• 2 eggs;
• 1 onion;
• 1 medium carrot;
• 200 grams of mushrooms;
• 100 grams of hard cheese;
• mayonnaise.

The first step is to prepare the liver for laying in the salad. To do this, we wash it, remove the film, marinate it in mineral water or milk for half an hour, cook it in s alt water until tender, cool it, and then turn it in a meat grinder or grind it with a blender. In parallel, we also boil the carrots until cooked, peel and three on a medium grater. We do the same with eggs. But we clean the champignons with onions, wash them and cut them finely, after which we fry them well in a pan.

Having prepared the components, we begin to collect them in a salad, of course, spreading each layer with mayonnaise. The first layer will consist of half the liver mixed with one chopped egg, the second - from carrots, the third - from mushrooms with onions, the fourth - from the second egg, the fifth - from the remaining liver. After that, the top of the salad is well smeared with mayonnaise, and then the dish is decorated with grated cheese and herbs.

Diet salad "Mimosa" without cheese

Mimosa is the famous layered salad with cheese, eggs, fishcanned food, onions and mayonnaise. However, not everyone loves cheese, and even more often women refuse to eat salad with it in order not to get better, and it was for them that a dietary version of this salad was created. This dish consists of such components as:

• 1 jar of sardines in their own juice;
• 3 eggs;
• 5 potatoes;
• 2 large carrots;
• 1 medium onion;
• a bunch of green onions;
• 100 ml light mayonnaise;
• s alt and pepper to taste.

To create such a spring-holiday salad, the first thing you need to do is boil carrots and potatoes, then peel them and grate them on a medium grater. We boil the eggs, separate the proteins from the yolks and separately rub each of these components on a fine grater. We clean the onion, cut it into half rings and marinate for 10 minutes in boiling water, and just finely chop the green onion, leaving a couple of its feathers to decorate the salad. We put the sardines on a plate, knead with a fork and carefully pull out all the bones from the fish.

After that, focusing on the photo of the puff salad, we begin to assemble the dish. The first layer will be potatoes, the second - prepared fish along with the juice from it, the third - onions, which are then sprinkled with ground pepper, the fourth - half the yolks mixed with mayonnaise, the fifth - green onions, the sixth - carrots mixed with mayonnaise, the seventh - crushed proteins. After that, grease the sides of the salad with the remaining mayonnaise and decorate the dish, creating a bouquet of mimosa from green onion feathers and the remaining yolks.