2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The basis of any cake is a cake or several cakes soaked in syrup and layered with fruit, nut, poppy, chocolate filling or a combination of them.
Secrets of a delicious dessert
Cooking sand cakes has a number of features. Do not knead the dough for a long time, otherwise it will lose elasticity. Cakes should be the same thickness over the entire area. They need to be baked on a dry baking sheet in a preheated oven. The dough contains a sufficient amount of oil, so neither the form nor the baking sheet needs to be lubricated. Before baking, pierce the cakes with a fork in several places and do not overdry, as it will be difficult to soak them later.
Sand cake with strawberries and bananas
This delicious dessert doesn't require any expensive ingredients.
Stock Up:
- pack of butter;
- a couple of glasses of flour;
- a couple of large bananas;
- a glass of sugar;
- whipped egg whites or custard.
Easy recipe: shortbread cake with fruit filling. Step by step cooking
1. We start with the crust. Mix half a glass of sugar with s alt and flour, combine with crushed butter or margarine. Pour in a few tablespoons of water (no more than 5 at a time), knead the shortbread dough.
2. Divide into two equal balls, wrap with clingfilm, remove to cool for an hour in the refrigerator.
3. Turn on the oven to preheat, roll the koloboks into rectangles, bake until golden brown (about 15 minutes).
4. Grind strawberries (leave a few berries) with a blender, add three tablespoons. sugar, heat over low heat.
5. Thinly slice a couple of bananas, pour into the berry mass.
6. Take out the cakes, let cool. Lubricate one with a berry mixture, cover with custard on top, lay the second cake, spread the remaining custard over the top. Decorate with banana circles and strawberries.
Second recipe: instant shortbread cake
Dessert according to this recipe will be ready in a quarter of an hour. You only need:
- pair of bananas;
- half a packet of 15% sour cream;
- 300g shortbread;
- a quarter can of condensed milk;
- 1 tsp cocoa powder.
Recipe "Instant Shortbread Cake" will help out when friends unexpectedly drop by the light, but there is nothing tasty for tea. The dish is prepared not quickly, but extremely quickly! Getting Started:
1. Beat condensed milk and sour cream until smooth.
2. Pour a third of the mixture into a flat plate.
3. Put half of the purchased cookies on it close to each other.
4. Drizzle with sour cream (leave a third).
5. Cover the surface with banana slices.
6. Place the remaining cookies on top.
7. Repeat layers of "banana-sour cream", sprinkle with cocoa powder. Send for an hour in the refrigerator. You can eat it right away, but it won't taste as good.
Grated shortcake
Don't have a dessert to pamper your family? Want an easy and quick recipe? A shortbread cake, of course, will look more solid, but try making this simple shortbread cake. The result will definitely not disappoint you! Take:
- a couple of eggs;
- pack of spread (margarine);
- glass (230 g) of sugar;
- a dash of soda;
- flour (quantity depends on variety).
It won't take long to cook:
1. Mix eggs with sugar, beat, add a pinch of soda, stir.
2. Pour the melted spread into the mixture.
3. Gradually adding flour, knead shortbread dough. Place a small bun in the freezer.
4. Turn on the oven to heat up. Transfer the dough with your hands to a baking sheet, evenly spread over its surface. Spread with jam or your favorite jam. Grate the frozen bun from the dough and sprinkle on the filling, send to bake.
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