Pie "Chrysanthemum" sweet: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweet pie "Chrysanthemum" is a combination of beauty and taste. The dessert got its name because of its peculiar appearance. It really resembles that beautiful flower. Despite the apparent complexity, everyone can cook such a pie. For the filling, you can choose different options, for example, fresh apples, cottage cheese or your favorite jam.

Delicious apple pie

Chrysanthemum sweet pie recipe with apples is quite simple. This results in a flavorful dish. To prepare it, you need to take:

• 500 grams of flour;
• 250 ml of kefir with a fat content of 2.5 percent;
• one egg;
• five tablespoons of vegetable oil;
• four tablespoons of sugar;
• a couple of teaspoons of dry yeast;
• two apples;
• a teaspoon of s alt.

It is also worth taking a little cinnamon, powdered sugar and sugar to sprinkle the cake. These ingredients for Chrysanthemum sweet cake are best chosen according to taste.

Dessert step by step

Start making a pie with dough. To do this, about 100 milliliters of kefir is heated, yeast is added to it. It is important that the fermented milk product does not become hot. Also put a teaspoon of sugar, a couple of tablespoons of flour. Everything is thoroughly mixed so that there are no lumps. Set aside the dough in a warm place so that it reaches. After about twenty minutes, bubbles will begin to form, which means the reaction has started.

The rest of the kefir and two tablespoons of sugar are mixed. Add eggs, vegetable oil. Knead. Pour the brew into the kefir, mix the ingredients thoroughly again. Flour is added in parts, s alt is added at the end. Knead the dough. It should be soft, not sticky. The bowl is lightly oiled, the ball of dough is shifted, covered with a towel or cling film. Leave in a warm place for about thirty minutes, while the dough for the sweet Chrysanthemum pie should increase in size.

Assembly of the pie: description

The risen dough is rolled out. About a quarter is left, and circles with a diameter of about seven centimeters are cut out of the rest. It is more convenient to immediately divide the dough into several parts, roll out and cut into pieces. Then the layers that are not yet being worked on can be covered with cling film, this will save from winding.

Apples are cut into thin slices, dried on a napkin. A piece of apple is placed on half of the mug, covered with the second half. Connect both ends - this is a chrysanthemum petal.

Now roll out the restdough. The baking dish is greased with oil, the remaining slices of apples are placed on the dough, sprinkled with two tablespoons of sugar. Cover with petals. They send the cake for twenty minutes to a warm place so that it comes up. Then sprinkle with sugar, powdered sugar and cinnamon. Bake a sweet cake "Chrysanthemum" in the oven for forty-five minutes at a temperature of 180 degrees.

Delicate pie with curd filling

For the test you need to take the following ingredients:

• one egg;
• four cups of flour;
• a couple of teaspoons of dry yeast;
• 250 ml kefir;
• five tablespoons of butter;
• a couple tablespoons of sugar;
• a teaspoon of s alt.

For curd filling you need to take:

• one egg;
• one hundred grams of sugar;
• 250 grams of cottage cheese;
• a little raisin.

This version of the Chrysanthemum sweet cake is a great option for the whole family. Cottage cheese is not felt in it, so even capricious children will eat this he althy product with pleasure.

Pie making process

One hundred grams of yogurt is heated, but not brought to a boil. Sugar and yeast are added, a couple of tablespoons of flour are introduced. Leave for twenty minutes, so that the mass begins to foam.

Oil is poured into the remains of kefir. Add the egg and mix thoroughly. Combine kefir and dough, add flour and s alt, mix thoroughly. Leave for about thirty minutes torose. To prevent the dough from winding, you need to cover it with something.

The egg is broken into the curd, mixed thoroughly. Add raisins and sugar. The berries are pre-soaked, and then squeezed. Divide the dough into four parts. One is left as the bottom of the pie. Cut out circles from the rest. Lay the filling and form the petals in the same way as in the previous recipe.

The bottom of the form is greased with oil, a layer of dough is laid. Petals are laid on it. Bake the cake in the oven for about forty minutes. Serve chilled.

Puff pastry pie

The easiest Chrysanthemum pie recipe from puff pastry. To prepare it, you need to take:

• 500 grams of puff pastry;
• one egg;
• a tablespoon of flour;
• tablespoon starch;
• your favorite jam or jam.

It is best to choose several types of jam. If it is liquid, then starch is mixed into it. If it is thick, then you can do without this ingredient.

The dough needs to be rolled out, and then circles are cut out of it. The surface on which the dough is worked is sprinkled with flour.

The filling is applied to each circle, rolled up in the shape of a petal. The baking dish is either greased with oil, or parchment is laid. Petals are arranged in a circle. An egg is beaten in a bowl, a sweet Chrysanthemum pie with jam is smeared with it. This will help get a glossy surface. Bake in the oven at 180 degrees for twenty minutes. Ready and already cooled cake can be sprinkledpowdered sugar for beauty.

Simple Margarine Dough Pie

For this version of the pie, you need to take the following ingredients:

• 200 grams of margarine;
• three eggs;
• 250 grams of milk;
• a kilo of flour;
• a teaspoon of s alt;
• three hundred grams of cottage cheese;
• one hundred grams of sugar;
• a little vanilla sugar, to taste and if desired;
• 15 grams of yeast.

100 ml of milk is heated, a couple of tablespoons of sugar, a couple of tablespoons of flour and yeast are added. Leave it like that for thirty minutes. After they drive in two eggs, the rest of the milk, put margarine. Knead a smooth dough. S alt is added at the end. Cover the container with the dough and put it away for thirty or forty minutes in a warm place so that it increases in size.

For the filling, mix cottage cheese, sugar residues and eggs. Add vanilla sugar. Mix. Form the pie in the same way as in previous recipes. The finished cake is allowed to stand for at least thirty minutes. During this time, it will rise slightly. Sent to the oven for fifty minutes. Ready-made pastries are high. It does not need to be cut into pieces, it is better to disassemble into inflorescence-petals. When serving, the cooled cake can be sprinkled with powdered sugar. For taste, raisins and cinnamon are sometimes added to the curd filling.

Delicious cake with the name "Chrysanthemum" is a beautiful dessert for the whole family. It is not at all difficult to prepare it. To do this, make the dough, most often yeast, stuffing. As the last one,perform almost everything. For example, cottage cheese mashed with sugar, fresh fruit, or jam that is already tired. You can also decorate ready-made pastries with powdered sugar. Those who do not like to mess with the dough can use ready-made, for example, puff pastry. Then the ends of the cake will be crispy, and the beaten egg will allow the surface of the cake to be ruddy.