Restaurant "Baran Rapan", Sochi: address, menu, photos and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What should fans of gourmet cuisine and author's delicacies do in Sochi? Restaurant "Baran-Rapan" is an ideal place for romantic dates, relaxation after a hard day's work, gala evenings and family gatherings. In this article, a detailed description of the menu items and the interior.

Business card: opening hours, address, average bill

Traditional dishes of European, Russian, Caucasian and Georgian cuisine are served here. Talented chefs also cook a variety of grilled delicacies in josper. Address of the restaurant "Baran-Rapan": Sochi, st. Theater, 11. The institution is open every day, from 14:00 to midnight.

Vegetarian and gluten-free items are on the menu. The price range for one dish varies from 200 to 1500 rubles. The average bill exceeds 3,000 rubles.

There is parking, Wi-Fi. For children, play sets, special chairs. Payment is possible both in cash and by bank cards. There is no delivery, it is possible to book tables in advance, as well as holding banquets.

Not only rapans. Whatserved in the restaurant?

The restaurant "Baran-Rapan" in Sochi serves not only exquisite fish and seafood delicacies. Gourmets will be able to enjoy author's treats from poultry, lamb, and beef. The menu is divided into two parts (sheep and rapan), you can get acquainted with the "meat" component below:

1. Hot appetizers: fried suluguni with cherry chutney, lamb tongues with broccoli cream, duck dumplings with pumpkin sauce, beef tataki.
2. Salads: with turkey and baked sweet potato, roast beef and crispy chard leaves, veal tongue and Dutch mousse, juicy beef and vegetables.
3. Cold appetizers: tartare (beef with garlic cream, lamb with soft cheese), stracciatella with persimmons, homemade burrata with ripe tomatoes.

Chicken, turkey skewers, lula kebab (with chicken, lamb, beef), rack of lamb, beef tenderloin and ribeye steak can be cooked in josper. What else should gourmets pay attention to? In the arsenal of the restaurant:

1. Main dishes: crispy chicken with chanterelles, beef rib with root vegetable porridge, beef cheeks with broccoli, steak with mushroom sauce, lamb tenderloin with Abkhaz hominy, back of lamb with eggplant, beef tenderloin with potato cappuccino and wild garlic butter.
2. Soups: cream soup with bacon and cauliflower stew, rich lagman with lamb tongues, rich Kuban borsch with garlic donuts, Solokh-Aul soup with veal tail, drumstick.

Additionally tomeat delicacies can be ordered as a side dish, a selection of grilled vegetables, stewed spinach with garlic, fried cherry tomatoes with thyme, zucchini and avocado cinema, potatoes with mushrooms, green asparagus.

Description of the menu of the restaurant "Baran-Rapan"

Sochi is a paradise for gourmets. The restaurant's menu is replete with author's positions from talented chefs, in the assortment of meat, fish and seafood dishes. Expensive ingredients are sourced from local farms. Worth a try:

1. Hot starters: young cabbage with stewed langoustines, fried rapan with cauliflower, sauteed rapana with seasonal vegetables, morel stew.
2. Salads: with Black Sea seafood, shrimp and couscous popcorn, avocado and baked plum, crab and pickled cherry tomatoes.
3. Cold appetizers: trout with quinoa and beets, wild trout ceviche, eco salad with warm pike perch, marinated flounder with tomato jelly, clam pate.
4. Main dishes: pikeperch fillet with potatoes, cod with baby spinach and rapana sauce, rainbow trout with couscous, octopus with black rice.

The restaurant "Baran-Rapan" in Sochi serves diet soups (sochi fish soup, mushroom stew, burrida in crab broth with cod), cook seafood in josper. Guests can order:

• fillet of trout, croaker, crab;
• octopus, squid;
• deep sea red shrimp;
• Far Eastern scallops.

For those with a sweet tooth, talented confectioners will prepare ice cream, chocolate cake with whipped banana caramel, airy parfait from homemade fermented baked milk, "coal" tiramisu.

What does the Baran-Rapan restaurant look like in Sochi: photo and interior description

The interior of the luxurious establishment was designed by renowned architect Maria Zhukova. The design is inspired by the eclecticism of the mountains and the sea, full of elegant elements of stones, wood and metal. The restaurant is located on two levels, there is a summer terrace and a separate VIP room. The spacious room can accommodate up to 180 people.

The first floor is equipped with a kitchen - open space, a stage with professional musical equipment. Musicians and artists often perform at the Baran-Rapan restaurant in Sochi. The connecting element of the interior is a neat spiral staircase in the form of a rapana shell. The second floor is a hall with an open barbecue, a bar counter and a wine cellar area.

Important about drinks. Bar menu and wine list

Nothing complements a meal quite like a glass of fine wine. Fortunately for gourmets, there are many varieties and unique brands in the assortment of the institution. Here you can also try author's non-alcoholic cocktails, homemade lemonade. The restaurant serves spirits such as imported vodka, gin, tequila, rum.

How to keep warm on a cold evening? "Baran-Rapan" serves many author's variations of classic tea,ex:

1. Black: Darjeeling Summer, Darjeeling Earl Grey, Terry Lapsang, Thyme Spiced Tea.
2. Green: Fancy Sun Cha, Jasmine Gold, Morgenthau, Milk Oolong, Matcha Premix.
3. Herbal and berry: "Balance", "Krasnopolyansky", sea buckthorn-raspberry, berry with spices, ginger with mango and passion fruit.

Tea is served with buckwheat honey and jam. Coffee lovers will also be satisfied, because the popular restaurant has americano, ristretto, espresso, latte, cappuccino and raff coffee in its arsenal.

Features: how to get there, book a table

How to get to the restaurant "Baran-Rapan" in Sochi? Thanks to its convenient location in the very center, locals and visitors to the city will quickly find a popular place. The nearest stop is "Teatralnaya" on Kurortny Prospekt. About three dozen city buses and minibuses stop here.

The distance to the restaurant from the stop is no more than 100 meters. From the famous park Arboretum - 1, 2 km.

You can book a table in advance by calling or leaving a request on the official website. It is possible to hold banquets and ceremonial receptions, a separate hall is reserved for celebrations.

Pros and cons of the institution, reviews of real customers

Is it worth visiting the restaurant "Baran-Rapan" in Sochi? Customer reviews are mostly positive. Visitors praise the laid-back andcalm atmosphere, bright interior, varied menu. The waiters are always polite and courteous, ready to help with the choice of dishes.

The prices are above average, in the reviews many guests point out the high cost of the delicacies served. However, the cost is justified, the portions are large, and the food is delicious. Are there any downsides to the restaurant? There are only a few negative reviews, not everyone was delighted with the service, the speed of service.