2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Artesian waters, which are now available for purchase in any store, have a number of useful properties and a special taste. Any other commercially available can be either spring or simply purified tap water, and the latter does not have any taste or, whatever, healing properties. Therefore, before choosing, carefully read the label, pay attention to where exactly it was mined and what mineral composition it has.
What is artesian water?
Sources of groundwater are different, and such water has only its inherent properties. Spring refers to non-pressure groundwater, its taste and mineralization directly depend on the rocks through which it was filtered. Such, as a rule, have a pleasant taste, but low saturation with minerals. One big drawback of springs is their possible contamination, both with substances of various (sometimes toxic) origin, and with bacteria. Unlike them, artesian waters lie deep underground. Being
intrap of rock and hard rocks, they have no contact with the environment, so the pollution of such waters is out of the question. Bacteria, acid rain, and all kinds of toxins cannot penetrate the artesian spring, so it contains only dissolved minerals and s alts. Due to these features, such springs are highly valued, and the fluid from them is an important mineral resource. They were first mined in France, in a place called Artois, hence the name. The depth of artesian water ranges from 100 to 500 meters, it lies between two water-resistant horizons, and has a pressure. During drilling, it rises above the roof and, if the pressure is high, sometimes gushing.
Composition and components
Artesian waters have a rich mineral composition, most of the elements of which are beneficial to human he alth. Each component has its own specific action:
- bicarbonate is an electrolyte and restores the normal pH of the blood, with insufficient amounts of it, the blood becomes acidic, which leads to chronic fatigue and reduces overall tone;
- calcium is known to strengthen bones, aid muscle growth and improve nervous system function;
- silicon; with its deficiency in the body, connective tissue suffers and bones are deformed, in addition, it gives the water a pleasant, unique taste;
- fluorine is a mineral that protects tooth enamel, in nature it is found only in artesian water;
- potassium andsodium, maintain the mineral balance of the body.
When artesian wells are drilled for water, all modern techniques are applied in order to preserve the original composition and prevent contamination. Only a small part of all the he althy components is described. Doctors very often prescribe such a drink to people after poisoning or overweight, as it dulls the feeling of hunger. In addition, if you regularly drink artesian water, you will never have to worry about the necessary minerals and electrolytes. Your body will always be in good shape, alert and he althy.
Recommended:
Mineral waters of the Czech Republic in St. Petersburg: "Rodnik", reviews
The project "Mineral Waters of the Czech Republic" was organized by the company "Rodnik" in 2004 in St. Petersburg. Direct deliveries are made to the city itself, and this allows residents to feel a surge of vitality and a pleasant taste, as well as improve their he alth, almost without leaving their homes. By the way, you can place an order with delivery on the official website of the company
For what diseases can Essentuki mineral waters be used?
The most popular, along with the well-known Borjomi and Narzan, are Essentuki mineral waters. A whole series of drinks under this brand is produced, and all of them are medicinal. When using them, they usually follow the recommendations of a doctor who prescribes a specific regimen for taking healing water, depending on the disease
"Earth pear" or Jerusalem artichoke - recipe by recipe
Jerusalem artichoke tubers, more like a potato than a pear, found their consumer in Russia in the middle of the 17th century. Jerusalem artichoke was originally used as a useful, healing plant. Europeans learned about its existence much earlier, but neither the British nor the French paid much attention to this vegetable. There was simply no cooking practice. But the Belgians and the Netherlands, who gave Jerusalem artichoke the name "underground artichoke", began to cook it in wine, adding butter
Classification of mineral waters by value
There seems to be no more universal remedy than mineral water. Washing with it slows down aging and prevents wrinkles. Inhalations are useful in diseases of the respiratory tract. "Borjomi" and "Essentuki 4" are recommended for gastritis. And in the famous resorts, you can completely heal from all diseases. What is the principle of mineral water classification? What mineral water, from what and in what quantities should be taken?
