Flavored coffee: types, photos, how to make

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Coffee is an exquisite and loved by many drink with a deep taste and unique aroma with a slight bitterness. To make this drink even more tasty and aromatic, various additives are added to it.

Some people think that flavored coffee is harmful. However, this is not quite true. If you choose a quality product, then it will not harm your he alth. Coffee with a light aroma of hazelnuts, vanilla, chocolate, citrus, liquor is very popular.

What are the varieties of coffee

All types and varieties of coffee can be divided into 4 main groups, which determine the type of drink. In particular, there are such varieties as:

• arabica;
• robusta;
• excelsa;
• liberica.

Each group has its own specific properties, differs in grains and taste. Much depends on the country and area where it grows. The main varieties are Robusta and Arabica. Liberica and excelsa have a very rich bitter taste, so they are added to other varieties to give a more original bouquet.

Arabica is softdelicate taste and contains a minimum of caffeine. It turns out a pleasant drink with a light aroma. The coffee tree itself is very capricious. People highly appreciate Arabica, which is grown only on the slopes of the mountains.

Robusta is an unpretentious tree that can withstand temperature extremes and depleted soil, while giving a large number of fruits. However, its grains contain quite a lot of caffeine, which gives bitterness. But he also has admirers.

Features of Flavored Coffee

This is an interesting novelty. Many people constantly add various spices and fillers in the form of milk and cream to this drink. Some even add orange zest. Coffee can be prepared in a variety of ways, choosing the most delicious option for yourself.

It is quite possible to make a fragrant drink by adding cloves, cinnamon, cardamom, other spices and spices to it. However, complex flavors such as amaretto, caramel and Turin chocolate are much more difficult to reproduce on your own. In this case, you can buy flavored coffee.

Manufacturers produce it in different flavors. For the manufacture of flavored coffee beans, natural components can be used, as well as substances obtained by chemical means. The difference is that the former have a softer and more natural taste, while the latter have bright and rich properties.

For the manufacture of flavored coffee beans, premium Arabica coffee products of varying degrees of roasting are used, which are then saturated by spraying specialadditives. Sometimes only bean packaging is processed. In this case, coffee acquires only a light aroma. The most important thing is to strictly follow the technology.

Store beans in an airtight and dry container so that the flavor does not evaporate. It is better to grind them on a coffee grinder just before consumption in the required amount.

Harm and benefit

Flavored coffee has a unique taste and smell. It's just a great way to please yourself. For example, you can drink a cup of liquor-flavored drink and not be afraid to drive a car, since it does not contain alcohol. In addition, you can enjoy chocolate-flavoured coffee without the fear of ruining your figure.

However, if you drink too much of this drink, you can harm your he alth. Many consume ground flavored coffee in large quantities, and this can harm the cardiovascular system. In addition, with special processing of grains, useful components disappear from them, as well as antioxidants that slow down the aging process. However, if you observe the measure of consumption of this drink, you can enjoy the unique taste and aroma.

What are the types

Specialists divide flavored coffee into four main groups, namely:

• floral-fruity;
• nut milk;
• chocolate;
• alcoholic.

Alcoholic varieties include amaretto and Irish whiskey. The first is characterized by the special taste of a coffee drink, complemented by a mild aroma of liquor. The second is a pleasant and richdrink with a bright aftertaste of Irish whiskey.

The nut-milk group should include:

• Hawaiian nut - a tart drink with a nut flavor;
• vanilla custard - Coffee has a hint of cream and sweet vanilla;
• creamy almond - Coffee bitterness pairs well with almond flavor.

The flower-fruit group is quite diverse. These include:

• cinnamon - a strong drink complemented by a rich aroma of spices;
• red orange - has an invigorating note and freshness of citrus in its taste;
• cardamom - an original combination for those who like a tart or spicy flavor;
• Coffee with cream should be classified as dessert; after drinking the drink, a note of sweet strawberries remains.

Chocolate varieties include almonds, tiramisu and Bavarian chocolate. Tiramisu is well suited to all lovers of this famous dessert. It adds sweetness to the drink. Bavarian chocolate is a dessert coffee with a sweet, pleasant aftertaste. Chocolate almond combines the sweetness of chocolate and the slight flavor of almonds.

Which beans are used

The type of beans greatly affects the taste of the finished drink. It is believed that coffee beans contain over 800 different compounds that affect taste. In particular, they include:

• organic acids;
• carbs;
• mineral s alts;
• sugar;
• aroma oils;
• caffeine.

The taste of coffee beans largely depends on the place of growth and how exactly they were roasted. The name is generally given by country of origin, along with additional information. Arabica beans are mainly used for flavoring, as they have a low level of bitterness and acidity.

What additives are used

To make flavored coffee beans, natural or synthetic additives are used. Natural oils are extracted from a variety of sources such as vanilla, cocoa beans, berries and nuts. Also, clove, cinnamon, chicory are often used in coffee aromas.

Synthetic taste is represented by chemicals. It can be a woody or nutty flavor that is made with 2,4 dimethyl-5-acetylthiazole. To achieve certain taste aromas, several different oils are mixed. Coffee flavors can include up to 80 different compounds. Almost any taste and smell can be reproduced.

Pure flavor compounds are highly concentrated and must be diluted in a solvent. To do this, use alcohol, water, vegetable oils, propylene glycol. These solvents are removed from coffee beans by drying.

How it's made

Modern technology makes it easy to make bean and instant flavored coffee. Many people prefer to try new, even the most unusual options and flavor combinations.

However, not everyone knows how to make flavoredcoffee. You can give the smell to the grains with the help of packaging. To do this, aromatic substances are sprayed onto its inner side using a spray gun. This technology allows processing paper bags and cans.

Aromatization occurs at the moment when the still empty jar moves along the conveyor. Then beans are poured into the container, which over time acquire a stable aroma, but do not change their rich coffee taste.

Flavoring grains is almost the same technology. To do this, aromatic substances are sprayed onto the beans. This allows you to change the taste and aroma of the finished drink. Additional notes appear in it, depending on which additives were used.

You can also make flavored coffee in a coffee machine. To do this, take the grain. Which are ground in a coffee grinder and only after that they pass through flavored steam and hot water in a coffee machine or coffee machine. In this way, the desired type of drink can be brewed. You can create unique, amazing treats.

How aromatic oils are added

Aromatic additives are mainly added to freshly roasted coffee beans. They are placed in a large mixer, which is specially designed for this. In it, the grains fall gently and are not damaged.

Fragrances are introduced mainly through a pressurized mechanism by spraying. As a result, the oils turn into microscopic droplets, which contributes to better mixing. Oils should be added graduallyto prevent the formation of areas with a high concentration of taste.

The beans need to be stirred for a certain amount of time to ensure even distribution of flavor. This process takes approximately 15-30 minutes, depending on the characteristics of the oil and the batch size. When the grains are completely covered with oil, they become glossy.

Flavors are also used in dry form. In this case, they are mixed with ground coffee. Flavors are enclosed in starch or other powdered composition.

Packaging

Natural flavored coffee is packaged in bags or jars as quickly as possible and sealed to prevent contact with oxygen. Before packaging, the container is purged with nitrogen to remove air from the container.

Oxygen can react with the components of essential oils and grains, which leads to a deterioration in the quality of the finished product. Roasted coffee, upon contact with air, begins to release its essential oils. Nitrogening the container before filling pushes out all the oxygen and ensures long lasting freshness.

Flavoured coffee should be stored in a dark, cool place if it is to be used within 3-4 weeks. If longer storage is required, grains can be frozen.

How to choose a quality product

Flavored coffee reviews are mostly positive, as many people like unusual flavor combinations. However, to enjoy a delicious drink, you need to choose the right grains. Their surface should be slightlyoily. This indicates that they are saturated with aromatic oils in sufficient quantities.

Try taking one coffee bean and rubbing it between your hands. If you can smell the aroma, then this is a quality product. In addition, you need to pay attention to its expiration date, the composition of flavors and storage conditions in the store.

How to make your own fragrant drink

To do this, you need to take coffee beans, spices and spices, essential oils from spicy plants. Take a dry and clean glass jar, pour 100-200 g of coffee beans into it. Place in a jar of spices in a ratio of 1:3. They must be whole, not crushed, as otherwise a strong bitterness may appear.

Close the jar and shake well. Put in a dry dark place for 5-6 days. When the grains absorb the aroma of spices, carefully sort them out and separate them from additives. Then prepare coffee in the usual way. Edible oils can also be used for flavoring.

How to brew

Many people are wondering if flavored coffee can be poured into a coffee machine, and how best to prepare it. It is recommended to brew it in a Turk or a French press, as aromatic oils can clog the grinder of the coffee machine, causing it to break.

You can make delicious coffee. To do this, beat the ice with cream until foamy, add a little coconut syrup. Put a little condensed milk into a glass, pour in the prepared mixture andsmall portions - coffee. If everything is done correctly, then all components will be placed in layers. Serve with a straw.