How to make apple and cinnamon puffs?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make an apple and cinnamon puff? What components are required? You will find answers to these and other questions in the article. If you want to eat something tasty, and you have very little time, the recipe for puffs with apples and cinnamon will come to the rescue. They are very easy to prepare!

Classic recipe

You will spend only half an hour preparing the ingredients, and another 20 minutes for baking. Delight your household with delicious puffs with apples and cinnamon!

So, take:

• 4 apples;
• 1 egg;
• 500g yeast-free puff pastry;
• 30 g butter;
• 50g sugar;
• cinnamon (to taste).

Cook these puffs with apples and cinnamon like this:

1. Wash fruit well and cut into cubes.
2. Melt a piece of butter in a frying pan.
3. Place the apples in the pan, sprinkle with cinnamon and sugar.
4. Simmer fruit until soft.
5. Prepare the dough: thaw at home temperature, roll out a little.
6. Cut the dough into rectangles, on each of them make parallel cuts from the middle, not reaching the edge 1 cm.
7. On the whole side of the rectangles, put as much stuffing as you need: the more, the more appetizing. But without fanaticism - so that the edges can be pinched.
8. Cover the filling with the part of the rectangles where the cuts were made, pinch the edges.
9. Put the puffs on a baking sheet, spread the yolk on top.
10. Bake at 220°C until golden brown.

With walnuts

How to make puffs with apple, cinnamon and walnuts? Take:

• 5 apples;
• 2 tbsp. l. sugar;
• 50g walnuts;
• a quarter of a lemon;
• puff pastry ready-made without yeast;
• 2 tsp cinnamon.

Production process:

1. First take the dough out of the fridge to defrost.
2. Prepare the stuffing. To do this, wash the apples, remove the veins and seeds from them, chop them in a blender.
3. Wash the lemon and cut into pieces. Grind a quarter of a lemon with the zest.
4. Detail the walnuts.
5. Apples combine with lemon, add sugar, nuts and cinnamon. Stir everything.
6. Roll out the defrosted dough lightly and cut across into 8 cm strips. Divide these strips into squares and place the filler on each of them. Pinch the way you like. Puffs can be made round, square, elongated rectangles. Fantasy is limitless!
7. Sprinkle with sugar and place on a greased baking sheet.
8. Bake the puffs at 200-230°C for 15-20 minutes (cooking time depends on the size of the pieces).

Appetizing ready-made pastries are served!

With honey

You can easily "figure out" puff pastry stuffed with puff pastry. After all, such a semi-finished product today can be bought at any store. For many housewives, it is stored in the refrigerator and helps out at the most necessary moment. Apples are the most delicious and versatile fruit. That is why hostesses most often make stuffing from them. You will need:

• 400 g puff pastry (yeast or yeast-free);
• 500g apples;
• 1 tbsp l. cinnamon;
• 2 tbsp. l. vanilla sugar;
• 2 tbsp. l. honey;
• 2 egg (for greasing).

How to cook?

Follow these steps:

• First prepare the stuffing. To do this, wash and peel the apples, cut into small cubes, put in a saucepan.
• Add cinnamon, sugar and honey. Simmer the fruit until soft in the microwave (2-3 minutes) or in a skillet over moderate heat, stirring constantly, until the crystals dissolve. The apples should be evenly mixed with the cinnamon and honey.
• Cut the puff pastry into small even squares. You should have 10-12 pieces.
• Roll each square of dough slightly wide. Put on one half 2 tbsp. l. filler. Make cuts on the other side with a knife.
• Pinch the edges tightlypuffs.
• Place the blanks on a buttered baking sheet. Brush them with beaten egg using a brush.
• Bake at 180°C for 20 minutes.

This pastry, when cooked, fills the house with comfort and aroma. By the way, you can add a little cottage cheese or a pear to the filling. Serve warm and appetizing puffs with tea.