Cake "Alice": cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake "Alice" is a juicy, delicate dessert. The composition of the delicacy includes kernels of nuts, chocolate, jam. It is prepared with sour cream. This cake will be a great decoration for your holiday table. Dessert is liked by both adults and small lovers of sweets. The article describes the features of its preparation.

Walnut treat recipe

The composition of the dish includes:

1. 200 grams of oat flakes.
2. Same amount of flour.
3. 2 large spoons of corn starch.
4. Two eggs.
5. Oatmeal flour in the amount of 100 grams.
6. Four large spoons of honey.
7. 100 ml of kefir.
8. Same amount of sour jam.
9. A small spoonful of soda.
10. Vanillin (the same).
11. Nut kernels in the amount of 100 grams.
12. Two large spoons of powdered sugar.
13. Pinch of cinnamon.
14. Cream in the amount of 250 milliliters.

Cake "Alice" with nut kernels is prepared like this. Eggs are combined with honey and beaten. Soda is mixed with jam. Leave for a while. Then add the mass to the eggs. Products connect withkefir and beat. In the resulting mixture put starch, flour, flakes. The components are thoroughly ground. Add vanilla extract and s alt. The dough should have a thick texture. It is left for thirty minutes. Then they are placed in a bowl covered with oil and flour. The cake is cooked in a preheated oven for eighty minutes. Then it is cooled and removed from the mold. To make cream, you need to grind the cream with powdered sugar using a mixer. Cool the mass a little. Place it on top of the chilled crust. Cake "Alice" is covered with kernels of nuts.

You can top the dessert with honey or caramel.

Chocolate Glaze Treat

Cake base includes:

1. Milk in the amount of 200 grams.
2. A small spoonful of soda.
3. One and a half glasses of sugar sand.
4. Two eggs.
5. 450g flour.
6. Cocoa bean powder - 3 large spoons.

To prepare the cream you will need:

1. Half a liter of sour cream.
2. Glass of sugar sand.

Glaze includes:

1. Cocoa bean powder (2 large spoons).
2. 50 grams of butter.
3. 25g granulated sugar.
4. 2 large spoons of sour cream.

This is another way to make Alice cake.

Recipe with photo is presented in this section. To make dough for dessert, you need to combine milk with granulated sugar, eggs, cocoa powder, flour and baking soda. The resulting mass is baked until cooked in the oven. Then the cake is cooled and cut lengthwise into three fragments. To prepare the cream, sour cream is ground with sugar sand. Layers of dessert are covered with the resulting mass and placed on top of each other. Then you need to make the glaze.

Sour cream is combined with cocoa powder, sugar sand and butter. Place the bowl with the mixture on the stove and cook over low heat. The resulting mass covers the surface of the Alice cake.

Dessert from jelly concentrate

To prepare the treat you will need:

1. Three eggs.
2. Two large spoons of flour.
3. Packaging sour cream.
4. Kisel concentrate dry (1 pack).
5. A small spoonful of baking soda and vinegar.
6. Chocolate and coconut crumbs.
7. Jam.
8. Berries.

Cake "Alice" according to the recipe presented in this section is prepared like this. Dry jelly is ground to a powder. Add pre-beaten eggs, flour, a mixture of soda and vinegar. The resulting mass should acquire a liquid texture. It is prepared in parts (should get 3 layers). Each cake is baked for ten minutes, cooled. Cover the tiers with sour cream mixed with jam and put on top of each other. Cake "Alice" is sprinkled with crumbs of coconut and chocolate, berries.