Cake "Caramel Girl": cooking options

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Cake "Caramel Girl": cooking options
Cake "Caramel Girl": cooking options
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Cake "Caramel Girl" is a delicate and airy dessert. It is done simply and quickly. To prepare treats, you can use cream with cream, boiled condensed milk or sour cream. This dessert is a variant of the famous Milk Girl cake. Several recipes for the dish are described in sections of the article.

Cream treat

The base includes the following products:

  1. Two eggs.
  2. Packaging boiled condensed milk.
  3. A small spoonful of baking powder.
  4. Flour - 1 cup.

Cream for Caramel Girl cake consists of the following products:

  1. 500 ml milk.
  2. Sand sugar - 200g
  3. Two egg yolks.
  4. 200 g butter.
  5. A large spoonful of starch.

Whipped cream is used to decorate the dessert.

How to make a Caramel Girl cake? The recipe is presented in the next chapter.

Cooking process

Eggs are combined with condensed milk. The components are whipped. Add baking powder and flour to them. Cut out of parchmentfragments of a rounded shape with a diameter of about 20 centimeters. Cover them with a layer of sunflower oil. Two large spoons of dough are spread over the surface of each piece of paper. Cakes are cooked in the oven for five minutes. Their color should be golden.

cooking cakes
cooking cakes

To make a cream, you need to heat 400 milliliters of milk by adding granulated sugar. Bring to a boil. The eggs are beaten with a mixer, starch and milk residues are added to them. The pan with hot mass is removed from the stove, milk is combined with other ingredients. Prepare the cream over low heat. You should wait until the mass reaches a boil. It is boiled for 5 minutes, then removed from the stove. Put 100 g of oil in a saucepan. The ingredients are mixed, then the mass should be cooled. The rest of the oil is whipped and combined with the cream. Thoroughly grind the mixture with a mixer and cover the cakes with it. The delicacy is removed in the refrigerator for 3 hours. The dessert is then taken out and topped with a layer of whipped cream.

Dessert with condensed milk

The base includes:

  1. 170 g flour.
  2. Two eggs.
  3. 80g butter.
  4. 350 g boiled condensed milk.
  5. Two small spoons of baking powder.

To prepare the cream you will need:

  1. 450 ml cream.
  2. A large spoonful of boiled condensed milk.
  3. 55 g powdered sugar.

How to make such a Caramel Girl cake? The recipe with photos is presented in this section. The butter should be melted and combined with condensed milk. Eggs are ground with a mixer. Components shouldconnect. Stir with a wooden spatula. The mass should have a dense texture. Fragments of a rounded shape with a volume of 20 centimeters are cut out of parchment. Two large spoons of dough are spread over the surface of each layer of paper. Cakes are cooked in the oven for 8 minutes. You should have five tiers of dessert.

The base is removed from the surface of the paper by cutting off the edges. They need to be dried. The cream is whipped with a mixer. Combine with powdered sugar. When the mixture becomes dense, condensed milk is added to it.

cake cream
cake cream

The tiers of the Caramel Girl cake are covered with cream and placed on top of each other. Trimmings from the cakes are crushed, sprinkled with crumbs on the surface of the dessert. The delicacy should be removed in the refrigerator for eight hours. What does the caramel girl cake look like? Photo below.

cake with cream and boiled condensed milk
cake with cream and boiled condensed milk

Cake with boiled caramel

The test includes:

  1. Two eggs.
  2. 100 g butter.
  3. S alt (a pinch).
  4. A small spoonful of baking powder.
  5. 160 g flour.
  6. 380 g boiled condensed milk.

For the cream you will need:

  1. 500 ml cream.
  2. Caramel boiled.
  3. Powdered sugar.

Cooking

How to make Caramel Girl Dessert? The cake recipe is presented in this section. Products for cakes are interconnected. The dough should acquire a dense texture. It is spread over the surface of baking paper. Cooked in the oven at 190 degrees. Cut fromcake circle with a diameter of 22 centimeters. Trimmings should be dried, crushed until crumbs form. Cream is rubbed with powdered sugar. The mass should acquire a dense texture. Layers of dessert are covered with a layer of cream and caramel, placed on top of each other.

The surface of the goodies is sprinkled with crumbs from the cakes. Then the Caramel Girl cake should be put in the fridge.

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