Ham and cheese pancakes: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This dish is suitable for both breakfast and lunch. Such a hearty filling allows pancakes to satisfy the feeling of hunger for a long time. You can find cooking options and photos of pancakes with ham and cheese in this article.

Classic recipe

Ready-made pancakes can be placed in the freezer, and then heated in a pan or in the microwave. Chicken meat is also suitable instead of ham.

To prepare the dish, we need the following components:

• three cups of sifted wheat flour;
• two glasses of distilled water;
• sunflower oil;
• two glasses of milk;
• 250 grams of cheese;
• large spoonful of sugar;
• 500 grams of ham;
• a little s alt.

Ham and Cheese Crepes Recipe:

1. Grate cheese and chop ham. Mix these two products in a bowl, add a little vegetable oil and s alt.
2. In a separate bowl combine sugar, flour, water, milk and butter.
3. Pour the resulting liquid into a heated pan andfry pancakes.
4. Put the stuffing on the finished pancakes. Collapse products in the form of an envelope.

The dish is ready. For more juiciness, you can fry already stuffed pancakes in a pan on both sides.

Breaded

This recipe uses breadcrumbs. Thanks to them, an appetizing crispy crust appears on pancakes with ham and cheese, which will impress any gourmet.

Breading you can do at home. To do this, cut the loaf into small slices and dry them in the oven. Grind the finished crackers with a blender. To add flavor to breadcrumbs, add seasonings and spices to the still-soft bread.

Products for cooking:

• ham - 250 grams;
• cheese - 150 grams;
• egg;
• breadcrumbs;
• ready-made pancakes - 10 pieces.

Step by step instructions:

1. Ham cut into strips. Grate cheese or finely chop. Combine products in a container, mix.
2. Fill the pancake, roll it up with an envelope or in another way so that the contents do not fall out.
3. Beat the egg in a separate bowl.
4. Dip the pancake first in the egg, then roll in the breading.
5. Fry in a hot pan on both sides.
6. The finished pancake should have a golden crust.

Blot each fried pancake with a napkin or paper towel. This way, excess fat will remain on paper and not on your plate.

Recipe with mushrooms

When preparing this dish, you can use both forest mushrooms and ordinary champignons. If your choice fell on frozen mushrooms, then it is recommended to defrost them and fry them well so that there is no moisture left in the product.

Required Components:

• 150 grams of ham;
• half glass of clean water;
• vegetable oil;
• milk;
• breadcrumbs;
• flour;
• a little sour cream;
• two eggs;
• mushrooms;
• cheese;
• s alt and spices to taste.

Ham and Cheese Crepes Step by Step Recipe:

1. Wash mushrooms, clean, cut into medium pieces, fry in a pan.
2. Cut the ham into small slices, grate the cheese.
3. Combine mushrooms, cheese and ham in a bowl. Season, add some sour cream.
4. In a separate bowl, combine one egg, milk, water, sugar and s alt. Enter flour. Bake pancakes from the ready batter.
5. Place the filling on the finished product and roll up.
6. Beat the remaining egg in a bowl. Dip the wrapped pancake in it and roll in breadcrumbs.
7. Fry on all sides until golden brown.

Pancakes with ham, cheese and mushrooms are ready to serve.

Recipe in the oven

The dish cooked in the oven has a mild, delicate taste. One of the advantages of this optioncooking is that the recipe does not use oil. Stuffed pancakes with ham and cheese will turn out less greasy than if you fried them in a pan.

Ingredients for the dish:

• 10 ready-made pancakes;
• 200 grams of cream;
• 200 grams of cheese;
• 200 grams of ham.

Cooking steps:

1. Cut the ham into small pieces, fry in a pan with a minimum oil content.
2. Grate the cheese on a fine-toothed grater.
3. Mix half the cheese with the ham.
4. Heat the cream in a separate bowl. Add the remaining chopped cheese to the boiling liquid. Cook before parting the product.
5. Stuff the pancake, roll up.
6. Prepare a baking dish, brush with butter if necessary.
7. Put the wrapped pancakes into the form. Drizzle with cream.
8. Place the dish in the oven. Cook for 10 minutes at 190 degrees.

Ready-made pancakes can be sprinkled with grated cheese and herbs.

Recipe in multicooker

You can cook a large number of simple dishes in the slow cooker. Including a casserole with pancakes with ham and cheese. This dish will surprise and delight you and your loved ones. Pancakes take the form of a hearty and very appetizing pie.

For it we need the following components:

• premade pancakes - 8 pieces;
• cheese - 200 grams;
• sour cream - 100 grams;
• egg - two pieces;
• wheat flour - two large spoons;
• a little butter;
• s alt and spicestaste.

Cooking steps:

1. Cut the ham and grate the cheese. Combine the products in a bowl, mix and season.
2. Put a spoonful of filling on pancakes, roll up the product.
3. In a separate bowl, mix sour cream, eggs, flour and s alt. You should get a thick fill without lumps.
4. Lubricate the bowl of the appliance with oil. Pour half of the sour cream into it.
5. Spread pancakes in it. It is more convenient to do this starting from the center to the edge, forming a circle. Pour the products with the remaining filling.
6. Set the "Baking" mode on the multicooker at a temperature of 150 degrees.
7. Turn the pancakes over after 20 minutes.
8. Repeat this process after another 20 minutes.
9. Set the "Keep warm" mode, sprinkle shredded cheese on top. Leave for five minutes.

Serve slightly chilled, fresh vegetables will be a great addition to it.

Cooking secrets

When choosing products, give your preference to quality meat. It should have a nice pale pink color with a gray tint.

Meat with too bright colors indicates that you have a low-quality product that contains harmful dyes and preservatives.

For the filling, choose soft cheese, not hard varieties. Such a product melts faster when heated and has a delicate creamy taste.

A slight increase in sugar in the dough will give the pancakes a bright blush.

Ifthe filling seems dry to you, then add a little sour cream or butter to it.

If you want to cook a dish for several days, then do not fry the stuffed pancakes with ham and cheese, but immediately place them in an airtight bag and load them into the freezer.