Honey Custard Cake: Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Honey custard cake can be found in various cafes, because this dessert is quite popular due to its delicate texture and perfect taste. This dessert dish can be prepared at home, both on a normal day for tea and on a festive table. The best part is that the preparation of this cake will not take you much time, because it is prepared quite easily and quickly.

There are several recipes for honey custard cake. Let's take a look at some of them.

Classic

The classic honey quiche recipe is simple enough that even an inexperienced person can make it. Most often, it is the traditional honey cake recipe that is used, but there are many variations of its preparation, which usually differ in the type of cream (sour cream, chocolate, cottage cheese, and others).

Classic Honey Custard Cake Recipe

He is probably in the culinary records of everyhostesses. To create a honey custard cake, you need to stock up on some ingredients.

For cakes you will need: flour 360 grams, butter 100 grams, two chicken eggs, two small spoons of sugar and honey, as well as unslaked soda in the amount of one small spoon.

For the cream you will need: a glass of milk, half a glass of sugar, two tablespoons of table flour and 100 grams of butter.

Cooking cakes

1. In a small saucepan, place butter, honey, sugar and, stirring continuously over low heat, wait for all ingredients to dissolve.
2. Beat the eggs until stiff (in another bowl), then slowly pour in the cooled butter mixture, stirring constantly. The butter mixture should not be hot so that the eggs do not start to curdle. Stir until the mass is of the same type and does not acquire a light shade, as well as a thick consistency.
3. Prepare the flour and add it to the egg mixture. Then start kneading the dough. Do not overdo it with flour, the dough should remain quite elastic, soft and, at the same time, it should not stick to your hands. Shape the dough into a ball, cover it with a plastic bag and refrigerate for about 30 minutes.
4. After half an hour, take the dough out and divide it into 8 parts. Each of which must be turned into a thin cake with a rolling pin. Each of the blanks must be pierced with a fork over the entire area. Then the cakes need to be baked in the oven for 3-4 minutes.
5. Cooked cakesit is necessary to fold in a pile and trim the edges, reaching the same diameter. Do not throw away the cut off parts, but dry them in the oven for a couple of minutes, we will still need them.

Preparing the cream

1. Prepare a heavy-bottomed saucepan and pour half of the milk into it, add sugar and stir until it dissolves. Warm the milk over low heat.
2. Pour the remaining milk into a separate container and pour starch into it, mix everything and pour into a saucepan with sweet milk. Continue stirring until the mixture thickens, then leave to cool.
3. Beat the butter with a mixer (use a separate bowl for this).
4. Next, start beating the cooled milk mixture with a mixer, gradually adding butter until smooth.

Now that the cakes and cream are ready, you need to create a cake out of them. To do this, lay the initial cake and anoint it with cream, then do the same with all the cakes. After the cake is ready, start decorating. Take the dried trimmings from the cakes and chop them. Sprinkle the resulting crumbs on the top of the cake and its sides.

Look how beautiful the honey custard cake looks in the photo above!

Honey cake with coffee and chocolate impregnation

One of the interesting interpretations of honey cake. Due to the fact that the classic recipe for honey cake with custard is complemented by coffee and chocolate impregnation, it acquires an extraordinary taste and aroma. Thanks towith this addition, the cakes become slightly moist, which makes this dessert more tender.

To prepare the impregnation, you will need the following products: two small spoons of sugar and the same amount of instant coffee, 100 milliliters of water and a large spoonful of cocoa powder.

It was said above how to make a honey custard cake. The step-by-step recipe for making the impregnation is as follows:

1. To make coffee and chocolate impregnation, dissolve sugar and coffee in half a glass of boiling water, and then add cocoa. Mix all ingredients well. Impregnation is ready!
2. Optional. you can add almond liqueur or vodka.
3. To make the cake itself, take the initial cake and smear it with coffee and chocolate impregnation, then place it on a dish and spread with cream, then do the same with all the cakes.
4. After the cake is ready, start decorating. Take the dried trimmings from the cakes and chop them. Sprinkle the resulting crumbs on the top of the cake and its sides. Chopped nuts can be used for decoration.

Custard curd cream

Another analogue of honey cake with custard.

The cream for this cake is made on the basis of cottage cheese and requires the following ingredients: vanillin, 300 grams of soft curd cheese, 120 grams of powdered sugar and butter.

1. In a separate bowl, mix powdered sugar and butter with a mixer until smooth.
2. Then add cream cheese and vanillin to it. Mix thoroughly.
3. Mustget a gentle, well-hardening cream, which must be sent to the refrigerator for 30 minutes to cool.
4. Lay the initial cake and anoint it with cream, then do the same with the cakes to the middle. In the middle of the cake, grease the cake well with cream and sprinkle it with chopped nuts or chocolate chips, you can also use coconut chips. Do the rest of the cakes as the first ones.
5. After the cake is ready, start decorating. Take the dried trimmings from the cakes and chop them. Sprinkle the resulting crumbs on the top of the cake and its sides. You can also use various fruits for decoration, for example, cherry, apricot, peach are well suited.

Honey cake with condensed milk

One of the most successful interpretations of honey cake with custard. It is prepared on the basis of milk and condensed milk, due to which the cream is sweet. For this reason, this variation of honey cake is more suitable for those with a sweet tooth.

Products: 250 grams of condensed boiled milk, 130 grams of butter, one spoonful of starch and flour, two eggs and 500 milliliters of milk.

Step by step honey cake with condensed milk custard recipe:

1. In a separate container, beat sugar with eggs until foamy.
2. Put the milk on a slow fire.
3. Slowly pour the egg mixture into the warm milk, stirring constantly.
4. After two minutes, turn off the heat and add the condensed milk. Mix the mixture with a whisk and leave to cool.
5. At this timeyou need to beat the butter with a mixer.
6. When the cream has cooled, gradually mix it with butter until smooth.
7. The resulting cream is often used for other confectionery products such as eclairs, rolls and other desserts.

Cake with sour cream

Honey cake with custard can be created on the basis of sour cream, due to this it will be more tender. Such a cream is prepared from only three ingredients: vanillin, 400 milliliters of sour cream (fat content of at least 20%) and powdered sugar 3 large spoons. You can adjust the amount of sugar, depending on your taste sensations.

Sour Cream Custard Honey Cake Recipe:

Whisk sour cream together with powdered sugar (do not be lazy and beat for a long time, the density of the cream depends on this). As a result, its consistency will resemble whipped cream.

Homemade honey custard cake is a worthy dessert for a festive table that has a beautiful look and charming taste. This cake has many interpretations, do not be afraid to experiment and choose the option that you like the most. Delight your loved ones and friends with homemade cakes.