Pizza with mussels: homemade recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pizza with mussels is a simple and delicious treat. With this dish you can surprise your loved one, close friends, guests and household members. This article contains original recipes that will harmoniously fit into the menu of lovers of unusual delights.

Perfect Pizza: Pizzeria-like thin crust at home

Flour, s alt, water and yeast - what do these simple ingredients have in common? They come together to make the perfect base for any good pizza!

Below is a simple recipe to help you make thin dough.

Used products:

• 600g all-purpose flour;
• 200 ml warm water;
• 50ml olive oil;
• dry yeast.

Mix a cup of flour with warm water, butter, yeast and seasonings. Gradually add the rest of the flour to make a firm dough. Knead for 5-7 minutes or until the mass is smooth and elastic. All. Then you can make pizza cakes and toppings.

Luxury dinner in 15 minutes. Recipe for busy housewives

A fine Italian treat perfect for a summer family meal. In the process of creating a dish, it is desirable to use fresh, rather than frozen or canned ingredients. How to quickly cook pizza with mussels?

Used products:

• 200g crabmeat;
• 150 g grated mozzarella;
• 110 g boiled shrimp;
• 3-4 peeled mussels;
• pressed garlic;
• grated parmesan;
• pizza base.

Sauté garlic in olive oil for a few minutes. Add shrimp and crab meat, mix well with spices. Sprinkle the dough with chopped cheese, place the filling. Bake for 10-15 minutes at 200 degrees. Serve pizza with mussels after boiling them in boiling water (2-4 minutes).

Seafood. Gourmet appetizer with fish and seafood

Pizza with canned mussels is an original appetizer that seafood lovers will love! The taste of this delicacy is bright and memorable. The ingredient goes especially well with vitamin tuna, soft avocado and juicy tomatoes.

Used products:

• 120g canned tuna;
• 100g canned mussels;
• 70g grated cheese;
• 2 tomatoes;
• 1 avocado;
• pizza base.

Preheat the oven to 220 degrees Celsius. Cut tomatoes and avocado into thin slices. Lay neat slices on the finished dough,evenly distribute the fish and mussels. Sprinkle with grated cheese (you can use both hard and soft, for example, mozzarella). Bake for 8-10 minutes until the milk ingredient is melted.

White pizza: a juicy seafood delicacy

Use basil leaves, spicy bechamel sauce as spices. If desired, top the pizza with shrimp, squid rings.

Used products:

• mussels (precooked);
• pine nuts;
• bechamel sauce;
• ready pizza dough.

Dough spread with creamy French sauce. Then lay out the mussels, sprinkle with chopped nuts. Cook for 2-3 minutes in an oven preheated to 200 degrees.

Sea cocktail: pizza with mussels, squid and shrimps

Sweet and s alty fried squid, creamy aioli and crushed red pepper… Seafood is a bright decoration of a traditional Italian dish. The leftover aioli can be used as a sauce for vegetables or a spread for sandwiches.

Ingredients used (for sauce):

• 1 egg yolk;
• 285 ml olive oil;
• 60ml lemon juice;
• 30g Dijon mustard;
• 1/2 garlic cloves.

For stuffing:

• 1 tomato;
• 1/2 bell pepper;
• 170 g peeled squid (body cut across);
• mussels, shrimp to taste;
• saffron, marjoram, parsley;
• pizza base.

Howmake the sauce? Whisk the egg yolk with the mustard, then gradually add the oil. When the mixture thickens, add lemon juice, season with minced garlic.

Pizza making processes:

1. Preheat oven to 200 degrees.
2. Heat the rest of the olive oil in a skillet.
3. Add squid, season with s alt and black pepper, cook over high heat for about 20-30 seconds.
4. Fry mussels for 8-10 minutes, shrimps for 10-12 minutes.
5. Roll out the pizza dough on a lightly floured work surface.
6. Evenly distribute chopped bell pepper, thin slices of tomatoes, seafood.
7. Bake 5-8 minutes.

Place prepared treat on work surface, drizzle with 3 tablespoons of aioli. Use the remaining sauce for dressing diet salads (with vegetables, red fish), side dishes (rice, potatoes). Garnish with sprigs of parsley, saffron, marjoram.

How to season an Italian delicacy. Sauce Recipe

How can you diversify the classic mussel pizza recipe? At home, it is easy to prepare a delicate sauce that harmoniously complements the taste of a traditional Italian treat.

Used products:

• 200 ml dry white wine;
• 150 ml cream;
• 60g butter;
• chopped onion;
• parsley, chili.

Melt the butter infrying pan, fry the onion flakes. Add white wine and simmer until reduced by two-thirds. Pour the cream, mix thoroughly, cook for 1-3 minutes. In the final stages of cooking, season with lemon juice, parsley sprigs, hot chili powder.

Gourmet solution. Pizza with egg yolk and seafood

Crispy dough, exquisite filling, melted cheese crust… This delicacy will conquer even the most demanding aesthetes! Garnish the finished pizza with mussels, thin slices of radish, curry leaves.

Products used (for test):

• 850ml water;
• 500 g flour;
• s alt.

For stuffing:

• 100 g mussels (peeled);
• 8-10 shrimp;
• 2-3 squid rings;
• 30ml rice wine;
• chopped garlic;
• mozzarella cheese.

For sauce:

• 120 ml vegetable oil;
• 2-3 egg yolks;
• 1 chicken egg;
• lemon or lime zest.

Mix flour with spices. Slowly add water, knead the dough. Leave for 30 minutes and roll out to desired shape and thickness. Cut the seafood into cubes, heat the oil in a pan, fry the ingredients for 8-12 minutes. Season with garlic, wine.

In a blender, mix egg yolks, egg and spices. Set the blender to the lowest setting and slowly pour in the vegetable oil. Lay a thin layer of sauce over the dough. Spread the filling evenly, sprinkle with chopped cheese. Bake the mussel pizza in the oven at 180 degrees for 7-10 minutes (when the mozzarella has melted and turned golden).