Restaurants of Uzbekistan: overview, description, addresses, menus and customer reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If a couple of decades ago restaurants were visited only by we althy citizens, today even the middle class can afford going to such establishments. Is it possible these days to imagine weddings, friendly gatherings, anniversaries, meetings of graduates, negotiations in some other place? No.

Inside view

Hospitality, a large assortment, luxury and sophistication of national dishes - only such terms can describe Uzbek cuisine. And what is known about this country to an ordinary tourist? Uzbekistan, in his understanding, is a country located in the sands of the desert, where aksakals in the 40-degree heat slowly drink hot green tea from a bowl decorated with "white gold", and oriental girls in national clothes and with bright headdresses (skullcaps) sing songs loudly and dance national dances.

It is impossible to remain silent about the architecture of the country: looking at the high minarets, it seems that during the day they reveal centuries-old secrets for tourists,and at night they guard the peace of the local population. No less significant impression is left by the restaurants of Uzbekistan, where real plov is prepared. After tasting it from the hands of a real oshpaz (cook), you will understand why this dish is considered the “king” of Uzbek cuisine.

Flipping through the menu

Restaurants of Uzbekistan have become famous not only for plov. True gourmets from all over the world, who are daily in search of new taste pleasures, note the desire for novelty in local cuisine. The national flavor has evolved over the centuries, absorbing the best traditions of farmers and pastoralists, drawing inspiration from the customs of the Persian and Tajik peoples, while not forgetting to listen to the peculiarities of religion.

Dishes such as pilaf, lagman and manti are similar to the cuisine of other peoples of Asia, but it is worth noting that the Uzbeks cook them in a special way.

When visiting restaurants in Uzbekistan, you will notice that the first thing on the table is flatbread (local bread), which enjoys special honor and respect here. After that, snacks begin to be served, mainly vegetables, sour-milk drinks, greens, and only then they bring the main course.

Wandering through the labyrinths of old cities

National dishes are present in the menu of both an elite institution and a street cafe. Restaurants of Uzbekistan, competing in the sophistication of the interior and originality of design, allow guests to feel the beauty of oriental hospitality and color to the maximum. But according to experienced travelers, you can get to know the real traditional cuisine of the Uzbek people only by wandering arounda labyrinth of historical cities, where in the shade of old and majestic oaks small cafes (they are called “choikhona” here) are waiting for their guests. Of course, they are unlikely to be visited by famous restaurant critics and they will never receive a Michelin star, but they will treat you to a real plov, for which gourmets and connoisseurs of Uzbek cuisine are ready to give their last money.

Tashkent restaurants

Bahor - for half a century of its existence, this institution has become the epitome of luxury and elegance. Every day showing itself from the best side, the institution gains trust not only among the local population, but also among the guests of the capital. Visitors appreciated the originality of the interior and the excellent work of the design team, who were able to create a harmonious interweaving of oriental ornaments and European comfort. The ceilings are decorated with crystal chandeliers, the furniture is made of mahogany, the windows are decorated with elegant curtains - all this together will involuntarily take you to another reality. The menu offers a wide range of Arabic, European, Mediterranean and national cuisines.

"12 chairs" - the atmosphere of this institution will remind you of the plots of the famous film of the same name. Here you will not leave the charming atmosphere of the modest bourgeoisie for a second, and the convenient location makes the restaurant an ideal place for wedding ceremonies and other celebrations. The menu offers only the best dishes of Russian, Jewish and Ukrainian cuisines.

Give a wonderful mood even on the most cloudy daymusicians who are considered local celebrities. Therefore, if you want to spend an evening in a warm atmosphere, then this is the place for you.

Art restaurant for lovers of unusual surroundings

The capital of Uzbekistan gives a wonderful opportunity to feel the atmosphere of the nomadic peoples of Kyrgyzstan. So, the Manas art restaurant includes 3 yurts, which are located in the courtyard and surrounded by a garden.

The place seems mysterious and enigmatic, once you cross the threshold, you will realize that everyday life has remained outside the institution. The decoration demonstrates the harmony of oriental style and European comfort. All interior items, except for the furniture of the outdoor area in the yard, date back to the last century. It is worth noting that this is the only art restaurant in the capital where national Kyrgyz cuisine is prepared, therefore, due to the high attendance, it is advisable to book a table in advance.

Oriental fairy tale in the capital of Russia

"Uzbekistan" is a restaurant in Moscow, which was opened in the 50s of the last century and was very popular. From the first day, the chefs delighted the guests with crumbly pilaf, golden as the sun, samsa, fragrant shish kebab and other national dishes.

Today, the cuisine of the Uzbekistan restaurant is delicious and popular oriental delicacies. As for the interior, it resembles the fairy-tale palace of the famous fairy tale "A Thousand and One Nights", thereby allowing everyone to be a dear guest of the Sultan or even feel like a padishah,enjoying the mysterious atmosphere.

Kitchen, interior and a bit about the "White Sun of the Desert"

Already at the entrance, looking at the wooden doors with oriental ornaments and torches, you feel protected by "higher powers". Hookahs brought from Syria are not only a decoration of the hall, but also a pleasure for those who like to "raise up".

It is rare to see carpets on the floor in popular and public establishments, but this restaurant is an exception. The abundance of these items, woven from threads of silk and wool, speaks of the luxury and elitism of the establishment.

The next door will be hospitably opened to you by another restaurant called “White Sun of the Desert”. In fact, this is "Uzbekistan", but only under a different "sauce". Every summer, both establishments open a terrace, where a fountain makes noise and gives its coolness, and a walking peacock decorates and delights visitors with its presence.

Restaurant "Uzbekistan": menu, prices and customer reviews

Real representatives of the Uzbek people work in the kitchen - those who learned the basics of culinary art in their sunny homeland. So what kind of dishes does the restaurant "Uzbekistan" offer to taste? The menu has changed significantly over the years, and today you can try not only Uzbek cuisine, but also Azerbaijani, Chinese and Arabic dishes. But despite the changes, shish kebab is also cooked in the open air and served to the table along with coals, lamb is baked on a spit, fragrant cakes are baked in a tandoor.

What visitors think aboutrestaurant "Uzbekistan" Prices, according to residents of the capital, are acceptable. For example, a barbecue costs from 980 rubles, the cost of 1 samsa with a loin cooked in a tandoor is 540 rubles, and you can freshen up on a hot day with a glass of real cold ayran for 190 rubles. The restaurant's cuisine was a delight, especially the lamb, which just melts in your mouth.

What I want to say in the end: if you want to feel the national oriental flavor while not leaving Russia, then by all means take a walk to Neglinnaya Street, where a restaurant-palace called "Uzbekistan" awaits you!